Traveling through shopping malls, making a fortune by selling instant noodles

Everyone else loves to eat meat, but Xuan Qi only loves Tornado Potatoes!

In fact, the tornado potato tastes similar to fried potato chips, but a whole tornado potato can be as long as an adult's arm, and it is very delicious to eat.

Moreover, the bunch of tornado potatoes that Xuan Qi took happened to be plum powder flavored, sour and sweet, and it relieved some of the greasiness.

(I love plum powder tornado potatoes! I support it!)

Lin Zhi stayed in the conference room and chatted with Xuan Qi and the others, while Lin Yutang went to look for Qiao Jingnian.

"The people have been dealt with."

Qiao Jingnian held Lin Yutang in his arms as he sat on the sofa and spoke slowly.

"Okay. Thanks to you guys this time."

Lin Yutang still feels scared when she thinks about it now. If it weren't for Qiao Jingnian and the others, how would she have rescued the person unharmed?

Although she couldn't bring herself to kill him now, she knew that such a scum could not be spared.

"Tangtang, are you going to be so polite to me?"

Qiao Jingnian looked hurt.

Seeing him like this, Lin Yutang couldn't help but laugh out loud.

"Okay, okay, I won't be polite with you!"

After saying that, he kissed the injured Qiao Jingnian and became happy in a second.

The two of them sat on the carpet, building Lego and chatting. This was their favorite activity recently, which surpassed the fun of watching TV series.

Except for a small Lego that Lin Yutang took out at the beginning, Qiao Jingnian quickly mastered it and then started playing the more difficult ones.

For example, the set of Yellow Crane Tower series Lego they have in their hands now, just looking at the drawings, it looks very grand and majestic.

Under normal circumstances, Lin Yutang would not want to choose this kind of Lego series that seeks abuse, but Qiao Jingnian is very fast at building Lego, and Lin Yutang feels a sense of accomplishment when she follows behind and participates.

"I can't sit still anymore, my legs are numb!"

After playing for just over half an hour, Lin Yutang's legs were numb from being crossed. She struggled to stand up but couldn't, and she felt like crying but had no tears.

Qiao Jingnian put down the Lego in his hand, put her feet on his legs, and gently pinched her feet a few times. After a period of numbness, it really relieved a lot.

Lin Yutang smiled innocently. It's great to have a partner. In the past, when her feet were numb, she could only step on her right foot with her left foot to relieve it. Now she has a partner to help her massage. She is so happy.

A few days later, it was the day for Lin's Garment Shop to open. The night before was also the day that all the store employees looked forward to the most, because the store was closed the next day and everyone would go to the garment shop to help out. And tonight everyone could have dinner together.

After asking everyone's opinion, everyone wanted to eat home-cooked meals. So Lin Zhi and Lin Yutang were busy in the kitchen long ago, and when Chen Xi and his family closed the fast food restaurant, they came over to help.

Chen Xi's family is responsible for making steamed dumplings of several flavors.

Lin Yutang plans to make sauerkraut stewed with pork bones and lamb ribs. These two dishes can be kept hot on the induction cooker and eaten warm.

Make some sweet and sour pork ribs, cola chicken wings, spicy chicken cubes, and minced meat and eggplant. With Linzhi's help, everything will be done quickly.

Aunt Li made tomato dumpling soup, salted egg yolk tofu, and spicy fried squid.

Li Dajiang will make a few more tinfoil snacks. There aren’t many varieties, but the advantage is the large quantity!

After the tasks were assigned, everyone got to work right away. It was really a busy time, as if it was the New Year.

Sisters Lin Yutang and Lin Zhi first made sauerkraut stewed with pork bones:

Put the large pork ribs in cold water and blanch them. Add onion, ginger and cooking wine, then cook with the lid open for about ten minutes. Skim off the foam and remove from the pot.

Rinse the pork ribs with warm water and put them into the pot. Add onion, ginger, star anise, bay leaves, and dried chilies. Then add full hot water and simmer for about 40 minutes. Then you can prepare the sauerkraut.

Cut a lot of sauerkraut into shreds, rinse it with warm water and squeeze out the moisture, then heat oil in a pan and start stir-frying the sauerkraut.

The smell of pickled cabbage filled the entire kitchen in an instant, it smelled sour and pungent!

Put the slightly dry sauerkraut directly into the stew pot, add a little salt and MSG to season, stew for about 20 minutes, add vermicelli, and it is done when the vermicelli is cooked.

Lin Yutang was craving for the pickled cabbage so much that he picked up a piece of it with chopsticks and tasted it. He was so addicted to the sour taste!