"Hello, welcome!"

When everyone opened the curtain, they heard a crisp sound.

"Second sister, who is talking?"

Xuan Qi felt that the voice just now seemed to come from above his head, but there was no one above his head.

"Sister, that's the sound coming from this machine.

Whenever someone approaches the door, it will automatically play a welcome message.

Linzhi pointed to a small white box attached to the door frame and explained.

"Cattle!"

Xuan Qi gave a thumbs up and praised. He was a little shocked when he just entered the store.

"Wife, you're here! I'll heat up some food for us to eat together!

"Hey! Xuanyi boys, you're finally back! Let me take a good look at you. Are you all hurt?"

Tong Cheng pulled a few people to look again and again. Xuan Er and the others did not "resist" and let Tong Cheng look at them obediently. They just looked at each other. Well, Uncle Yang has taken over!

"Come on, take a look at what you want to eat and take it directly. Uncle will treat you!"

Tong Cheng patted his chest and said.

"Do you need to tell me that?"

Cao smiled brightly and said, "I have already sold you out."

As soon as Xuan Qi and others entered the door, they were attracted by the grilled skewers area, steamed buns area, and oden area on the right.

"Wow! The photo of the brittle bone balls! Give me a bunch!"

Xuan Qi saw the teriyaki crispy bone meatballs covered with crystal clear sauce through the grill glass.

The second and third sisters had brought this to them before. It had a sweet and salty sauce, and the little meatballs had lots of crispy bones. They couldn't forget it after eating it once.

Song Sen brought her a teriyaki crispy bone meatball and put it in the microwave along with the skewers chosen by the other people to heat them up.

"This oden looks like hot pot!"

While they were waiting for the skewers, they had already gathered around the oden.

But I'm not too interested in the hotpot for lunch.

"Try this radish! It's not available at hot pot restaurants! It's a bestseller in oden!"

Shopkeeper Tong recommended it and had already quickly served two pieces of radish to his wife, who loved it.

"This radish is sweet and juicy. I highly recommend it."

Cao took the bucket of oden, picked up a piece of radish and took a bite. People around her could hear the sizzling sound of the radish juice.

"Give me one too!"

"I want it too!"

"I want a carrot and one of these organ strings, too."

Basically everyone ordered one or two skewers, after all, there looked to be a lot of delicious food in this convenience store!

“There are actually zongzi in here!”

Xuan Si was chewing on a juicy radish and looking into the transparent cabinet where the steamed buns and steamed buns were kept. He actually saw some rice dumplings wrapped neatly in bamboo leaves.

"Yes, there are zongzi!

There are ones with salted egg yolk and meat filling, and ones with candied dates filling. Which one would you like?"

Lin Yutang introduced.

"I want one with salted egg yolk and meat filling."

Xian Dang Xuan Si spoke.

"I'll have one with candied date filling."

Sweet Party Xuan Qi spoke.

Others said they would not eat it. After all, zongzi is quite solid. If you are full after eating one zongzi, you will not be able to eat anything else.

Song Yu quickly took out two rice dumplings, peeled off the leaves with gloves, put them in two small paper bowls and handed them to Xuan Si and Xuan Qi.

Xuan Si’s salted egg yolk rice dumplings are all soy sauce colored. When you use chopsticks to open them from the middle, you can see a whole salted egg yolk and a large piece of tempting pork belly in the middle.

"Wow! This rice dumpling looks really good!"

Xuan San moved closer to his younger brother and sighed.

"If you want to eat, take another one!"

When Xuan Si saw his brother approaching, he quickly turned to the other side.

He is a big fan of zongzi, but he only eats zongzi for a period of time every year, and he can't eat too much at one time, otherwise it will be difficult to digest, so he really wants to eat zongzi.

I quickly finished the salted egg yolk rice dumpling in the bowl. The glutinous rice grains were plump and sticky, the salted egg yolk was salty and fragrant, and the pork belly was even better, soft, glutinous, salty, fatty but not greasy.

This is truly the most delicious rice dumpling he has ever eaten!

Starting from tomorrow, he will buy a salted egg yolk rice dumpling every day until he gets tired of it!

sky? !

I'm so glad that there will be a day when I can eat zongzi every day! And the ones I eat are super delicious salted egg yolk zongzi!

Happy! So happy!

On the other side, the candied date rice dumpling in Xuan Qi's hand was crystal clear with glutinous rice, and there was a faint brown color of candied dates.

Xuan Qi took a bite of that place, and the sweet candied dates inside were revealed. Every bite was soft, sweet and delicious.

(I’m craving zongzi right now and I’m going to cry my eyes out)

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