Traveling through shopping malls, making a fortune by selling instant noodles

Jiang Wen won the first prize. After taking his wife and children to their seats, adhering to the principle of not wasting food, he first ordered a serving of garlic crayfish, a serving of salted egg yolk lobster, some grilled skewers and lemonade.

Jiang Xiaoyu was eating the crayfish peeled by his parents in the bowl, and from time to time he would pick up a skewer to eat, feeling very happy.

"Daddy, I want to eat some rice. Noodles are fine too." Jiang Xiaoyu didn't like lemonade very much. He felt it was a bit salty just eating vegetables, so he spoke to Jiang Wen.

Jiang Wen picked up the menu and looked at it again. He thought the cold noodles were still tasty. How about ordering him some egg fried rice? Egg fried rice sounded delicious. And how could the young boss's cooking skills be bad?

Ji Xingchuan took the menu to the kitchen and gave it to Lin Yutang. He told her the conversation he had just heard and also made a suggestion: "Sister Xiaotang, should we make some more sweet water? Some people don't like beer and lemonade."

Lin Yutang thought about it and decided to serve a few more drinks later. Drinks were not a big deal and could be prepared in minutes in the universal space.

Lin Yutang nodded in agreement and started making fried rice.

Pour oil into the pan, add eggs when the oil is hot, stir the eggs quickly, pour in a large bowl of white rice, use a spatula to press the rice, add light soy sauce, salt and a little white pepper, stir-fry for two minutes, and finally add chopped green onions and serve.

Da Niu brought the fragrant egg fried rice to Jiang Wen and the others' table. Jiang Xiaoyu looked at the bowl of golden egg fried rice in front of him, which was still emitting the tempting aroma of the wok, and his mouth was watering with greed.

Yao looked at her greedy son and touched his little head lovingly, "Mommy will serve you some." Then she served a small bowl of fried rice and placed it in front of Jiang Xiaoyu.

Jiang Xiaoyu picked up a small spoon, scooped up a spoonful of egg fried rice, took two exaggerated mouthfuls, and then couldn't wait to put it into his mouth.

The rice grains were distinct and oily, and the fresh eggs became more fragrant the more you chewed them. Jiang Xiaoyu was very satisfied as he ate the lobster and the fried rice at the same time.

"Mom and Dad, you should try this rice too! It's so delicious! I want to eat it again tomorrow!" Jiang Xiaoyu finished the egg fried rice in the bowl in a few bites, raised the small bowl and said, "One more bowl!"

The diners at the next table saw Jiang Xiaoyu eating the fried rice so deliciously that they couldn't help themselves and called Da Niu to order another serving of fried rice.

Suddenly, more and more people started ordering egg fried rice.

Of course, on the first day of business, some people were conservative and only chose the cold skin and cold noodles that they often ate before. Some ordered some barbecue. The price of the barbecue skewers was very reasonable, one cent for vegetarian and about three cents for meat. It was better to order two skewers to try first.

Not every table ordered lobster, after all, a pot of lobster costs fifty cents. Some people want to wait and see, after all, it seems that no one has ever eaten this thing.

But even if you order some cold noodles, it's quite comfortable to sit in such a cool shop and eat casually.

The first group of people who ate crayfish were all praising it. Lin Yutang, who was in the kitchen, listened to Ji Xingchuan excitedly chattering everyone's praise in her ear and smiled proudly: "Who can resist crayfish?"

On the first day of business, the store had almost non-stop customers. It was busy from noon until after six in the evening. The crayfish and skewers were all gone. Seeing that everyone in the store was exhausted, Lin Yutang told Liu Xu not to take any more orders and to close the store after the customers had finished eating.

After seven o'clock, all the customers in the store left. Everyone closed the store door and collapsed on their chairs exhausted.

Li Mufeng picked up his calculator and calculated today's income. His eyes widened as he looked at the number on the screen. Two hundred and thirty taels! To think he could make so much in just one day!

Although Lin Yutang had roughly guessed that the income today was quite high, she was still very excited when she actually heard the result. She asked Li Mufeng to give each employee in the store 100 coins from the account as today's hard work fee.

Everyone stood up from their chairs excitedly, looking at the 100 Wen they had obtained, and felt that all the hard work was worth it!