Traveling through shopping malls, making a fortune by selling instant noodles

Today is Mid-Autumn Festival, and Lin Yutang and Lin Zhi put up a poster in front of all the stores early in the morning: "Mid-Autumn Festival, all dishes in the store are 20% off~"

Many people were originally planning to bring their families to dine at Lin’s restaurant during the holidays. Once the 20% discount news was released, many people who usually didn’t want to go out to eat came.

Lin’s dishes are all novel and delicious, who can not love them?

Barbecue restaurants and fast food restaurants have new crabs. I heard that they are just like crayfish and will be taken off the shelves after a while. So I have to go and try them.

The dessert cake shop also has mooncake gift boxes, Mid-Autumn Festival themed desserts and small cakes that are very suitable for the occasion. They will not be sold after the Mid-Autumn Festival, so many people have been going there recently. If you miss it, you will have to wait for a year!

As for the hotpot restaurant, it has been packed every day since the weather turned cold.

Even the claw machine shop next door has a batch of dolls in the shape of the moon, mooncakes, and jade rabbits, which has attracted quite a few people.

In short, for a while, the business of each store was as booming as the opening day, and some little kids were pedaling their bicycles to the point of almost smoking.

Uncle Yang looked at the many people who came to eat with mooncake gift boxes from Lin’s Dessert Cake Shop, and he felt extremely proud and honored!

He thought that since Xiaotang was so capable, maybe one day in the future, most of the restaurants and bars in this town could come from the Lin family.

Lin Yutang stayed in the barbecue restaurant today and served a new dish - spicy crab. The diners ordered in front while Lin Yutang prepared it in the kitchen.

Clean the crabs and cut them in half. Dip the cut surface in starch, pour oil into the pan and fry until they change color. Remove from the pan and set aside.

Pour oil and add onion, ginger, garlic, dried chili, bean paste and a piece of hot pot base to stir-fry until fragrant. Pour the crabs just taken out into the pot. Finally, add light soy sauce, oyster sauce, sugar and a little water and stir-fry evenly. Cook on low heat for five minutes, then cook on high heat until the sauce is reduced.

Portions of tempting spicy crabs and crab pots with rich sauce flavor were brought out and delivered to the diners who ordered them. They looked even more tempting than the crayfish at the beginning.

Lin Yutang was busy until closing time in the evening. He felt that he had not been so tired in a long time, and his hands seemed not to belong to him anymore.

But even so, she still joined in preparing dinner. After all, today is Mid-Autumn Festival, so she prepared a few more delicious dishes so that everyone can celebrate the festival together.

She planned to make a spicy crab, a crab stew and a crab roe tofu soup, and left the other dishes to Chen Xi and the others to cook.

The crabs have been processed by Aunt Li and the others, and it is very convenient to cook. Lin Yutang first prepared the spicy crab and crab meat pot, and then made the crab meat and tofu soup.

She originally wanted to use the canned crab roe in the space, but after taking it out and tasting it, it basically had a salted egg yolk flavor and was not that fresh, so she asked Aunt Li and the others to peel some for her. It was a bit troublesome, but the taste was definitely better than canned crab roe. It was so delicious.

Cut the tender tofu into small pieces and put it into cold water. Bring to a boil and then remove from the pot for later use.

Pour oil into the pot and add a little minced ginger, then add the crab roe and crab meat that have been picked, stir-fry evenly, then add boiling water and bring to a boil.

Add the tender tofu cubes and simmer on low heat for about five minutes. Add water starch and a little salt, white pepper and a handful of chopped green onions, and it is ready to be served.

Lin Yutang's three dishes were ready, and the other people's specialties were almost done as well.

Wei Shuang used the same method for making salted egg yolk lobster to make a salted egg yolk baked crab. After it came out of the pot, she couldn't wait to pick up a piece and give it to her chef to try.

Lin Yutang took the crab covered with salted egg yolk and took a bite. The salted egg yolk was crunchy in her mouth, salty, fragrant and oily, and the crab meat was tender and sweet. It turned out that salted egg yolk is extremely delicious when paired with anything.

"It's delicious! We can have new products tomorrow."

Lin Yutang praised generously.

When Wei Shuang heard that the new product would be available tomorrow, she knew that the master was not just saying it was delicious to comfort her. Being able to sell it directly in the store was a kind of affirmation from the master to herself!

"Okay! Thank you, Master!"

Wei Shuang was so excited that tears welled up in her eyes. It was a very happy thing to receive recognition from others.