Traveling through shopping malls, making a fortune by selling instant noodles

For two consecutive days, the two sisters Lin Zhi and Lin Yutang stayed in the new store, busy painting.

After the paint was applied and dried for half a day, I put the shelves and refrigerators in place according to the appearance of the online convenience store.

There are also oden machines and frying machines on the counter, and steamer baskets for buns and steamed buns are placed together. Looking at it this way, it really does have the feel of a modern convenience store.

"Let's go back to the barbecue restaurant and pack some siumai. We'll come back to restock the shelves in the evening."

Lin Yutang checked the time. It was past five and time to go back to make dinner. So he took off his dust jacket, wiped his hands, and followed Lin Zhi back to the barbecue restaurant, locking the door.

The glutinous rice was given to them by the aunties who delivered vegetables to the village early this morning. Glutinous rice is more expensive than rice, and most people are reluctant to eat it and save it to sell, but the aunties in the village always have good things and want to save them for them.

I don’t know when I will finish eating a few bags of glutinous rice, so I thought of making glutinous rice dumplings, which can also be served in fast food restaurants.

When they returned to the barbecue restaurant, Wei Shuang had already soaked and steamed the glutinous rice, so Lin Yutang started cooking right away!

Heat oil in a pan, add chopped mushrooms and stir-fry to produce mushroom oil, then add pork belly granules and stir-fry until slightly yellowed, add light soy sauce, dark soy sauce, oyster sauce, cooking wine, white sugar, pepper and enough water to cover the ingredients into the pan, turn to low heat and cook for about five minutes, then turn off the heat.

Then pour in the steamed glutinous rice and mix well. Sprinkle with some chopped green onions and you can start wrapping the dumplings.

Chen Xi and his father were watching from the side. They originally thought that the glutinous rice was used to make glutinous rice, and that the dumpling wrappers they rolled out would be used to wrap dumplings later. But when they heard that the dumpling wrappers were actually used to wrap the glutinous rice, they were both stunned.

Lin Yutang took a piece of dumpling wrapper, stuffed a large ball of glutinous rice into the middle, and then quickly turned it in her hand and pinched it. In a few seconds, a chubby "little purse" appeared in her palm.

"This is called siomai. You can try selling it in fast food restaurants later."

Lin Yutang wrapped another one as he spoke. Chen Xi, Chen's father, Wei Shuang and others also followed suit. They were all experienced people. After trying the techniques for the first one or two, they gradually got the hang of it!

When half of the dumplings were done, Mother Chen and Aunt Li put them in the steamer and started steaming them. After ten minutes they were ready to be served.

Dinner every day is the moment that everyone looks forward to the most. If there is a new dish to be made, there will definitely be a lot of people outside the kitchen, waiting for the moment when the new dish comes out of the pot!

As soon as the lid of the steamer was opened, the curling steam instantly blocked everyone's sight. When the steam dissipated, the plump and tempting steamed buns in the steamer appeared before everyone's eyes.

"Wow, these siomai look like little white jade towers! They also look like blooming flowers!"

Xiao Xueer exclaimed.

Lin Yutang took a look and found that it was indeed quite similar. Children really have a rich imagination.

"Xiaoxue'er is awesome!"

Lin Yutang praised, picked up a steamed bun, put it in a small bowl and handed it to Xiaoxueer. Wei Xue said "thank you" sweetly and began to take small bites of it.

Ergou, who was standing at the back, was confused. What? Did he have to do something to get the siumai today?

He's next, what should I do? I'm not prepared and I'm nervous!

"Wow, this siu mai is so delicious, just like... just like the purse my parents will fill with red envelopes for me this Chinese New Year!"

Ergou stood straight and spoke seriously.

Ergou's parents were standing by speechless. Who was this kid pointing at?

They heard nothing and saw nothing.

Everyone else burst into laughter. Lin Yutang also picked up a steamed bun and handed it to Ergou. Ergou's mouth was almost grinning from ear to ear. He looked at the others proudly and said, "Even Ergou is eating it, how about you?"

Then he noticed that everyone took a piece of Shaomai and tasted it. Huh? They could eat it without any fuss?

You should have said it earlier!

I angrily took a big bite of the steamed bun with thin skin and big filling. In an instant, the soft glutinous rice, the oily meat filling and the delicious mushrooms all bloomed in my mouth!

Everyone would have to sigh that these steamed dumplings are so delicious!