Traveling through shopping malls, making a fortune by selling instant noodles

Coke and Sprite are of course even better. Once you open the bottle, you can tell how carbonated the drink is by the sound of "sizzle".

Take a sip, and the bubbles dance on the tip of your tongue, which is so exciting and refreshing!

Lin Yutang and Lin Zhi were so busy at the counter that they couldn't even leave. They didn't have time to grill the sausages and fish balls. In the end, they just gave numbers to the customers. After all, the customers who came here were here to play the video games, so they didn't want to waste time queuing.

So, batch after batch of grilled sausages and fish balls were ordered in advance.

Lin Yutang understood now that many modern stores, even though they don’t sell food, still place a sausage griller near the entrance.

Oh, yes, she remembered that when she was a child, when she went to the bathroom to take a shower, there was a sausage grill on the counter at the entrance.

Because not to mention children, even adults can’t resist the temptation of those two or three dollars, it’s too delicious!

Originally there were three people in the store: Yueying, Yuexing and Yueyun. One stood at the counter, and the other two were by the machines, teaching others how to play at any time, which was quite busy.

Now that there are more sausage grills and people selling drinks, it seems that they will be too busy without two more people to help, so Lin Yutang asked Uncle Yang to go back and transfer two more people.

Uncle Yang was efficient. He just rode his electric scooter and brought the two people back quickly.

Song Mu and Song Lin carefully learned the techniques of grilling fish balls and sausages from Lin Zhi and Lin Yutang, and started cooking right away.

After a while of busying themselves, the two of them still felt a sense of surrealism. Oh my god, were they also lucky enough to be chosen to work in Miss Lin's shop?!

The two of them were practically in tears!

Finally! They have become the envy of everyone else in the palace, hahahaha!

It was worth it that they recently contracted the cleaning task of the front yard of the palace. As soon as Uncle Yang appeared at the door today, the two of them immediately went to greet him.

As expected! Opportunities are reserved for those who are prepared!

At this moment, everyone left in the palace was absent-mindedly doing their work, but their eyes were involuntarily staring at the door.

Next time, when Uncle Yang appears at this door again, they must be the first to rush forward!

Lin Yutang thought that she was going to make mustard shrimp balls tonight, so she went back to the barbecue restaurant with Lin Zhi early and started preparing dinner.

Autumn is the season for eating chestnuts, so Lin Yutang decided to make chestnut and pork ribs braised rice first. If he made more, he would have a delicious staple food.

Add ginger, cooking wine, oyster sauce, dark soy sauce and corn starch to the ribs, mix well and marinate for twenty minutes.

In the meantime, you can make some fragrant and sweet pumpkin porridge. After the porridge is cooked, you can continue to make the chestnut and pork ribs stewed rice.

Add hot oil to the pan, put the ribs into the pan and fry until both sides are slightly charred.

Continue to pour oil into the pot, add carrot pieces, mushroom pieces and chestnuts and stir-fry, add light soy sauce, dark soy sauce, sugar and salt and stir-fry, add the washed rice into the pot and stir-fry for a few times, finally add the ribs and water to cover the ingredients and simmer.

Chen Xi and his father had already steamed the scallion pork rolls, and each of them prepared two more dishes. Lin Yutang also made some mustard shrimp balls. The portions were large and enough for dinner.

Wei Shuang and the others had already cleaned the prawns, taken out the meat, and opened their backs to remove the shrimp threads.

Lin Yutang took the processed shrimp meat and started cooking directly, which saved a lot of trouble.

Add egg yolk, black pepper and salt to a large bowl full of shrimp meat, mix well and marinate for more than ten minutes.

During this period, you can prepare the mustard salad dressing first. Just add more mayonnaise and a small amount of yellow mustard.

When the marinating time for the shrimps is up, coat them with starch, fry them in hot oil until golden brown, then remove them from the pan. Drain the oil and add them directly to the prepared mustard salad dressing. The mustard shrimp balls are then ready.

Lin Yutang sent a WeChat message to Xuan Qi to pick up dinner, and then asked others to bring the food out.

Today's dinner includes: chestnut pork ribs braised rice, pumpkin porridge, scallion pork rolls, mustard shrimp balls, scrambled eggs with green peppers, pan-fried tofu, garlic eggplant and a winter melon and meatball soup.

There were five tables full of people, and we started eating right away!

Because Lin Yutang specifically reminded everyone before the meal that the mustard shrimp balls were a little spicy, everyone was surprised to see that there was no chili pepper, so they picked up a mustard shrimp ball and tasted it.

The first thing you taste is the rich sweetness of the salad dressing and a different kind of spicy flavor!

A spicy smell rushes into the nose!

Unlike the spiciness of chili peppers, this one is a bit pungent, but it quickly blends perfectly with the sweetness of the salad, creating a refreshing taste.

The shrimp has a crispy shell and is tender inside. This unique taste has immediately won everyone's love.