Lin Yutang went to the front and saw that everyone had almost packed up, so he said something to Lin Zhi and went back to the dormitory, locked the door and went straight to find Qiao Jingnian.

As he was about to go to the battlefield, many things needed to be prepared in advance. Qiao Jingnian was busy sitting at his desk under the bright and soft desk lamp.

Lin Yutang then took out a boss chair and sat next to him, quietly browsing Taobao, casually looking around to see if there was anything else she could give him.

Qiao Jingnian turned his head to look at his wife from time to time, and felt a surge of pity in his heart. Finally, when she started to yawn with her hands covering her mouth, he hugged her and told her to go back and rest early.

Lin Yutang looked at the time. It was already past nine o'clock and not too early. She had some midnight snacks with him and left a yard full of sneakers outside. Then she went back. Before going into the space to sleep, she had to untie the Elizabethan collar around little pudding.

The unsealed little pudding immediately rubbed against Lin Yutang's hand that was about to touch it, and licked her palm mischievously, making Lin Yutang's palm hot and itchy.

I patted the little pudding's furry head, poured it a few freeze-dried fruits, and returned to my space. I'll just treat it as a midnight snack.

The next day, the task of the two sisters Lin Yutang and Lin Zhi was to simply renovate the shop next to the hot pot restaurant.

The main thing is to paint the wall. The claw machines will be placed against the wall, so there is no need for too much decoration.

Painting is a piece of cake for the two sisters!

After choosing light blue paint, the two sisters put on aprons, picked up the paint roller and started working. Of course, the painting battle song "Xi Shua Shua" had to be played to make them more motivated.

By noon, they had already finished most of the brushing. Uncle Yang came and knocked on the door, asking them what they wanted to eat for lunch. Sun Ke could then prepare it.

"What do you usually eat for lunch? We can just eat whatever we like. No need to prepare anything special."

Linzhi stopped what she was doing and asked with a smile.

"For lunch, I usually have noodles or something, and cook some hot pot ingredients together. It's a hodgepodge, and it's a combination of meat and vegetables anyway."

Uncle Yang replied, thinking about it, it was similar to the instant noodles I had last night.

After all, the food at night is usually quite rich, and people are busy at noon, so they eat something convenient. The biggest feature of a hodgepodge is that you can put in all the ingredients you want to eat.

"I'll make a spicy hot pot for lunch. We have rice in the restaurant. I'll teach Sun Ke then, so you can change your taste."

Lin Yutang thought about it and decided to go to the store to cook first and come back to wash in the afternoon. According to their progress, they could finish it today.

"Okay, is there anything Sun Ke needs to prepare in advance?"

When Uncle Yang heard that Lin Yutang was going to cook for him today, he was so happy that his mustache stood up to the sky.

"Put all the vegetables and meats you want in the pot and cook them until they are almost done. We will clean up and come back."

Lin Yutang thought it would be better to let Sun Ke prepare it in advance so that she could start frying it herself later.

Lin Yutang and Lin Zhi took off their gloves, climbed down the ladder, tidied themselves up a bit, and went to the hot pot restaurant.

In the kitchen, Sun Ke had just finished cooking the hard-to-cook meat dishes and various meatballs, and there was still a large basket of washed vegetables that had not been cooked, so Lin Yutang stepped forward to take over his work.

After the vegetables are cooked, remove them from the pot and drain the water for later use. This way, there won’t be too much soup when you stir-fry them later.

Heat oil in a pan, add chopped scallion, ginger and garlic and stir-fry until fragrant. Then add a piece of hot pot base and stir-fry until fragrant. Add the cooked meat and vegetables and stir-fry over high heat. Then add sugar, salt, light soy sauce and dark soy sauce for seasoning. Stir-fry evenly and sprinkle with some white sesame seeds before serving.

Sun Ke, standing by, was writing furiously in his notebook. He wondered if hot pot base could be used this way?!

Another day of gaining knowledge~

They served some spicy hot pot, and Lin Yutang and the others ate first, then the next group came in. Sun Ke picked up a shrimp and tasted it. It was spicy with a hint of numbing, and the numbing taste was also spicy.

Different from hotpot, spicy hotpot is spicy with an oily and dry fragrance, just like the prawns he tasted, crispy, spicy and flavorful!

"Old Sun, let's continue tomorrow!"

Uncle Yang picked up a piece of bean curd sheets with chopsticks and put it on the rice in the bowl, then took a big mouthful of rice. Oh my god, this spicy hotpot is even better than hotpot!

The only downside might be that it consumes too much rice!

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