Traveling through shopping malls, making a fortune by selling instant noodles

After cooking apple millet porridge in the barbecue restaurant, Lin Yutang rode his electric scooter and took Lin Zhi to the hot pot restaurant.

When they arrived at the hot pot restaurant, Sun Ke had already cooked a pot of tomato butterfly noodles. Lin Yutang thought about it and cooked a small pot of apple millet porridge. The recipe was simple, and Sun Ke remembered it after reading it once.

The fragrant apple millet porridge can always be finished in the store.

So the diners who brought their kids to the restaurant today were all very happy, because there were two kinds of complementary foods! They could even give their kids a small bowl of each to try.

Well, I can also give my baby a taste first!

The sticky apple millet porridge is full of the sweet and sour fragrance of apples. The chopped apple pieces are no longer crispy, but become soft, sticky, sour and sweet. The children eat it all without saying a word.

However, this porridge has given parents a lot of inspiration. They can add apples to the porridge in the future.

As the weather gets cooler, hotpot restaurants are packed! Even before the busiest lunchtime, the first-floor lobby is already half full.

Lin Yutang saw that there were too many children in the children's playground, and many children who couldn't squeeze in were standing on the periphery with eyes full of envy.

"Uncle Yang, is the shop next to the hot pot restaurant also owned by Mingyue Tower?"

Lin Yutang was thinking of buying the shop next door and opening a store selling claw machines and rocking horses.

"Yes, but it's not very big. How about I take you to see it?"

Uncle Yang carried the key to the shop next door with him because the shop next door was not big. He thought it would be better to rent it out and use it as a warehouse for a hot pot restaurant.

However, the hot pot restaurant’s warehouse is sufficient for now, because Lin Yutang comes to replenish the stock every one or two days at night, so there is no need to stockpile too many things in the warehouse.

"it is good!"

Lin Yutang excitedly took Lin Zhi's arm. She had just whispered her plan to Lin Zhi, and Lin Zhi also thought it was a good idea!

The hotpot restaurant has the largest area and the most traffic. It would be nice to open an entertainment venue next door.

Uncle Yang took Lin Yutang and her sister to the shop next door. They saw that the shop that Uncle Yang mentioned was not very big was actually almost as big as a dessert shop. It was more than enough to put a dozen claw machines and a few rocking horses for children.

Seeing Lin Yutang's delighted eyes, Lin Zhi knew that she was quite satisfied with the shop, so she asked Uncle Yang about the price of the shop.

Uncle Yang waved his hand. It was not easy for him to say. He had to let Xiaotang go and talk to the prince.

Lin Yutang walked around the shop and became more and more satisfied as she looked. Then she went back with Lin Zhi and went to find Qiao Jingnian after lunch to get some more shoes for him.

Now that there are more shops open, there is no time for everyone to get together for lunch. Except for the employees of the dessert shop who cannot cook by themselves, they ask Wei Feng to deliver three boxes of lunch to Yueyao and others every day at noon. The employees of other shops can eat whatever they want in the shop at noon.

After Lin Yutang returned to the barbecue restaurant in Linzhi, he saw Aunt Li preparing to make ham and egg fried rice, so Lin Yutang took over the job. Thinking of the squid fried rice in the night market that he loved most in his previous life, he felt a little greedy, so he decided to replicate it today.

Blanch the squid and dice it. Set aside.

Add a small amount of oil to the pan, add a few spoonfuls of Pixian bean paste and stir-fry until hot, then add diced squid, diced carrots, diced onions, and chopped celery and stir-fry evenly.

Add the rice into the pot and stir-fry. Finally, add light soy sauce, oyster sauce, and appropriate amount of soul cumin powder, chili powder, and barbecue ingredients, stir-fry evenly and it is ready to be served.

Smelling the cumin squid in the air, it really feels like a night market.

When the weather is cold, leave the rice in the pot, otherwise it will get cold quickly when it is served. In this way, whoever has time to eat can get a bowl for themselves.

Wei Shuang tasted the squid fried rice made by her own chef. The fried rice grains were distinct, the cumin flavor was just right, and the squid was wrapped in the aroma of onions. It was chewy, crispy, tender and delicious!

I can add another food tutorial to my little notebook~