After selling the things on the stall today, Lin Yutang of Linzhi packed up and went to order a sign for the barbecue restaurant, and then hurried back to Qingfeng Village. He had made an appointment with Uncle Li and Aunt Li yesterday to teach them how to make barbecue today.

Lin Yutang thought of leaving the barbecue to Uncle Li and Aunt Li, while Lin Zhi would make cold skin and cold noodles, and she would make the crayfish and some cold dishes herself.

The tasks have been assigned, but it seems we are still short of two waiters and an accountant. I'm worried because we didn't have that many people at the time, and we're in a hurry to open the business soon. Well, I'll teach them how to barbecue first, and discuss the other things later!

After returning home, Lin Yutang first went to the space to get a large barbecue grill, and then took the ingredients:

Potatoes, pork skewers, crispy bones, eggplant, rice cakes, dried tofu, ham, shrimp, small yellow croaker, chicken wings, etc. Anyway, a lot of the things I often eat were taken out. After all, I need to practice today and prepare more.

After everything was packed, Linzhi went next door to call Uncle Li and Aunt Li's family. The gate to the yard was not closed, so Linzhi pushed the door open and went in. He saw a fair-skinned man who looked like a scholar struggling with a piece of wood. He raised his axe and tried to chop it, but he missed.

Linzhi couldn't help but burst out laughing. The person standing there noticed her, her face turned red instantly, and she didn't dare to move.

"Hey, Brother Mufeng? Why are you back?" Lin Zhi stared at the man in front of her for a long time and found that it was Uncle Li and Aunt Li's eldest son, Li Mufeng.

Li Mufeng heard the girl in front of him calling his name, then he looked up at her steadily, "Zhizhi?"

Is it her? The little girl who used to follow him around and call Mu Feng "brother" has grown into a beautiful young lady.

Lin Zhi smiled and responded, then walked forward, "Brother Mufeng, why are you back?"

Li Mufeng studied for a few years, but later his family had no money to support him, so he stopped studying. He found a job as an accountant in a wealthy businessman's family and has not been home for two years.

"I..." Li Mufeng didn't know how to start for a moment.

"He is too honest. The second wife of the wealthy businessman asked him to falsify the accounts, but he didn't want to, so he was forced to resign." Aunt Li said as she came out of the house holding Tuan Tuan.

"Oh, this is too bad!" Lin Zhi looked angry, as if she was the one who was fired.

Li Mufeng looked at Lin Zhi, who was standing with her hands on her hips and looking angry, and couldn't help but laugh softly.

"Oh, I forgot about the important thing. Xiaotang is still waiting for us to barbecue at home. Brother Mufeng, come with us!" Lin Zhi said as she took the cute little Tuanzi away first, followed closely by Uncle Li, Aunt Li and Li Mufeng.

Lin Yutang was also stunned when he saw Li Mufeng. After all, he didn't seem to have any impression of this person. Looking at his sister Mufeng calling "Brother Mufeng Brother", Li Mufeng responded in a soft voice. Is this the legendary childhood sweetheart?

Lin Yutang: Bright girl x gentle childhood sweetheart, I’m definitely on board with this couple!

The charcoal fire on the barbecue grill was lit, and then the meat was put on it to grill. Uncle Li and Aunt Li watched attentively from the side.

They had eaten barbecue before. Li Dajiang would occasionally hunt wild game in the mountains and sometimes roast it over a fire. It was convenient, but the taste was not very good.

Before they could think about it, they could smell the aroma from the barbecue grill.

The grilled meat made a sizzling sound, and the oil slowly slid down the texture of the meat. Then, it was sprinkled with cumin and chili powder, and the aroma instantly filled the air. The people around couldn't help but swallow their saliva when they smelled it.

While grilling, Lin Yutang explained the key points to Li Dajiang and his wife. Soon the first batch was ready. Lin Yutang put the barbecue on a tray and asked everyone to eat first.

Tuan Tuan was the first one who couldn't wait any longer. He took a skewer and was about to stuff it into his mouth. Lin Zhi grabbed him and said, "Little Tuanzi, blow on it before you eat it!"

Tuan Tuan swallowed his saliva, and obediently blew on it before taking a bite. The meat was roasted to a crispy outside and tender inside. His mouth was filled with the aroma of meat, and it was so delicious that Tuan Tuan squinted his eyes.

"Sister, this meat is so delicious! It's the most delicious meat Tuantuan has ever eaten!" Tuantuan said as he ate with his mouth stuffed full like a little squirrel.

Others couldn't wait any longer and picked up the skewers to eat. After just one bite, they instantly fell in love with it. The comments from Tuan Tuan were absolutely right, it was truly the most delicious meat they had ever eaten!

After eating the first batch, Lin Yutang asked Li Dajiang and his wife to grill it themselves, and he watched from the side and gave guidance from time to time.

After all, I cook frequently. The first time I baked some of the food, it was too burnt and some was not cooked enough. But the second time, it was almost done.

They grilled another batch of vegetarian dishes. In fact, vegetarian dishes are more difficult to grill because they are easy to burn. After grilling two more batches, Li Dajiang and his wife gradually got the hang of it.

I originally thought that people wouldn’t have an appetite for vegetarian dishes after eating meat, but it turns out that some vegetarian dishes are even more popular than meat, such as garlic mashed eggplant!

I had eaten it in Linzhi last time, and this time I ate a whole eggplant by myself. The eggplant was full of rich garlic soup, and I never get tired of eating it. It received unanimous praise!

Everyone was enjoying the evening breeze, eating barbecue and drinking lemonade. It was so relaxing.

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