Traveling through shopping malls, making a fortune by selling instant noodles

In the evening, when Chen Xi told Lin Yutang about the popularity of the red bean paste-filled steamed buns this morning, Lin Yutang was still a little surprised.

She originally thought that the target audience for these steamed buns might only be those with children, but she didn't expect them to be so popular.

I guess many people find it novel. Where have you ever seen such a mini bun? It's really cute.

But this kind of thing is easy to imitate, and I guess other breakfast shops will also adopt it in a while.

No problem, as long as the update speed is fast, no one can catch up with the pace of their store.

Tonight I decided to make scallion pork rolls, which is also a pasta dish that is super quick to make.

Add light soy sauce, dark soy sauce, thirteen spices, oyster sauce, sugar and a little salt to the minced meat filling for seasoning, sprinkle with chopped green onions, and pour hot oil on it to bring out the aroma. The meat filling for the steamed buns is ready.

Take a piece of the dough that has been proofed and roll it into a long, thin piece. Spread the meat filling you just prepared evenly on it, sprinkle some chopped green onions on it, roll it up along one side, and then you can cut it into small pieces.

Chen Xi looked at Lin Yutang's familiar operation, and it was indeed just as simple and crude as making the stuffed buns last night.

However, today's meat roll is not particularly mini, it is just smaller than the usual buns.

Chen Xi was just about to try making one when he saw Lin Yutang take two pieces of cut meat rolls, stack them together, press them with a pair of chopsticks, and roll them up. Then a beautiful "roll" was made.

"No wonder it's called Hanajuan!"

Chen Xi exclaimed in amazement. She thought she could just cut it into small pieces and steam it directly, but it turned out that she had to make a small shape.

After watching Lin Yutang make a few, the others helped out. Making steamed buns was faster than making dumplings, and they made quite a few in a short while. The first batch of scallion and pork steamed buns were steamed first.

In the middle of the trip, Lin Yutang went back to the dormitory and visited Qiao Jingnian. She told them that they had made a lot of steamed buns today, so they didn't have to prepare dinner. They could just send someone to pick it up later.

After more than ten minutes, the first batch of scallion and pork flower rolls were steamed. As soon as the lid was opened, the scallion fragrance filled the air. Each flower roll was covered with chopped scallions and minced meat, which looked very tempting.

Father Chen took out the steamed buns, and Lin Yutang, Chen Xi, and Mother Chen steamed the remaining buns, then went out to eat together.

Dinner is simple: sweet and soft pumpkin porridge, freshly-cooked scallion and pork rolls, and a salted duck egg, and that’s it!

When Xuan San and Xuan Si arrived on their electric tricycles, they saw everyone holding a bun with the filling exposed and eating it happily.

"Third, fourth, come and have a try of the steamed buns. They're still hot from the pot."

Uncle Yang was greeting them, while Aunt Li and Lin Yutang had already gone into the kitchen to pack dinner for them.

Xuan San and Xuan Si each took a scallion and meat roll, held it in their hands and looked at it carefully. It turned out that this was not a bun with the stuffing leaking out. Moreover, its unique shape was very beautiful!

I leaned forward and took a bite. It was surrounded by the fragrance of green onions, with plenty of meat but not greasy, and the ingredients were sufficient and layered. The overall texture was full and solid, with a completely different taste from steamed buns.

The two of them were so greedy that after eating one, they each took another one. They felt embarrassed to take more because they had more to eat when they got back.

After thanking him with the heavy dinner in hand, he hurried back to Mingyue Tower. When he drove all the way to the door, Xuan San was about to jump out of the car when Xuan Si grabbed him.

"Brother, are there traces of food on my mouth?"

Xuan Si asked him with a grin.

Xuan San took a closer look.

"There are chopped green onions on my teeth! What about me?"

Then he opened his mouth and showed it to Xuan Si. I have to say, the fourth brother was quite serious at this time!

After checking that everything was correct, the two brothers took the food and went back. If the other brothers knew that they had already eaten two steamed buns outside, they would definitely deduct the number of steamed buns from them.

Well, when it comes to food in Miss Lin’s family, brothers have always settled accounts clearly!

Xuan Si first delivered dinner to his master, and then hurried back to their meeting room. A bucket of hot pumpkin porridge, dozens of scallion meat rolls, and a pile of salted duck eggs were placed on the dining table.

It was the first time for everyone to see this kind of "steamed buns". Their first reaction was to think that Miss Lin had made a mistake. But when they looked carefully, they saw that the fillings of each bun were exposed. After listening to Xuan San's introduction that this was called "flower roll", they realized that this was the shape!

Take a bite of the soft and onion-scented steamed bun, drink a sip of the sweet and glutinous pumpkin porridge, and then pick up a chopstick of the salty and greasy salted duck egg. This is the happiness of life.