Traveling through shopping malls, making a fortune by selling instant noodles

After eating, the two sisters took some raw wontons back home for everyone to have lunch.

After a short break at noon, I went to the dessert shop again in the afternoon and started to decorate the store, starting with painting.

Lin Yutang picked out light pink latex paint from the department store, took out two paint rollers, and she and Lin Zhi put on aprons, put on some music, and started painting the walls.

"I am a painter,

Strong painting skills,

I want to paint the new house to make it more beautiful.

......"

"Xiaotang, the songs here aren't as exciting as those in Xishuashua."

Linzhi is pushing the roller, and feels like she needs to play a powerful song to feel full of energy!

"Alright, let's go on stage!"

Lin Yutang took out her phone and started changing songs and playing them on repeat.

It's addictive, this song is really addictive, but the speed at which they paint has obviously increased, with this cheerful rhythm, they finished painting in three hours.

Looking at this bright wall, I feel that all the hard work is worth it.

I'll put some cute decorations on the wall tomorrow and it will be even more beautiful.

The two sisters first set up the tables they had chosen before. They were a few small round tables in cream-colored. They put lace tablecloths on them and placed cream-style vases filled with artificial tulips on them.

Why use artificial flowers?

Hey, fake flowers are long-lasting and easy to use~

Then there is the hardware of the dessert shop: two dessert cabinets, a large cake display cabinet, an air conditioner, and two generators.

Originally, Lin Yutang saw that there were not many types of cakes in the bakery area of ​​the department store, and thought that the dessert cake shop would have to set up a decorating room to make some simple cakes in the future.

But in that case, we would need to train one or two people to learn how to make cakes, which is actually quite troublesome.

The main reason is that Lin Yutang himself doesn’t know how to do it.

This touched upon her blind spot in knowledge...

bother!

As a result, I recently discovered a store specializing in desserts and cakes while shopping in a department store. There are more than 30 kinds of cakes in the cake display cabinet, including styles for men, women and children, plus more than a dozen in the baking area, which is enough to sell.

In this way, it is equivalent to that all the things in the dessert shop are taken from the department store, and all you need to do is hire three people to sell the things and collect the money.

After finishing their work at the dessert shop, the two sisters went back to the barbecue restaurant. Chen Xi's family had already started preparing everyone's dinner - big meat buns - in the kitchen.

But she saw that Chen Xi's dumplings were different from others'. They were mini buns. She thought she was making them for the little kids to eat. But Chen Xi smiled and explained:

"Some customers suggested making some smaller buns for children to eat. I thought I'd give it a try and see how small I could make them."

Lin Yutang smiled and nodded. If all the employees in the store were so motivated, why would the business be bad?

But it seems that making this little bun is really difficult. Some things are really harder to make the smaller they are.

"By the way, you don't need to wrap it into buns. You can just make it into small steamed buns with fillings. They're small and quick to make."

Lin Yutang suggested that since there was some extra sweet potato puree left in the kitchen today, she thought of trying to make some small steamed buns with sweet potato filling.

Take out some of the dough kneaded by Chen Xi and others, roll it into long strips, flatten it with a rolling pin, put the sweet potato puree into a piping bag and squeeze it onto the rolled out dough, then pinch and rub the dough, and cut it into small pieces with a knife.

This operation shocked Chen Xi!

Is there such a simple and crude way to make dumplings?

But if you look closely, each of these buns still has fillings inside, and they are small and simple enough.

"awesome!"

Chen Xi was full of admiration for Lin Yutang.

The sweet potato-filled steamed buns were fermented for a while with other buns, and then put into the steamer. In about eight minutes, the steamed buns were ready. No one had ever seen such mini steamed buns before, and they all thought they were very rare.

Put one in your mouth, one by one, it is sweet, soft and delicious.

"Xiaotang, can this recipe be filled with meat?"

Chen Xi tasted several small steamed buns in a row and loved them. But he wondered if the shape of the buns would be difficult to roll the meat filling in. It looked like it would leak.

"If you're using meat filling, you can make it into a flower roll. That's also quick. I'll show you how to make it tomorrow night. You can also use red bean paste, pumpkin puree, or jujube paste as fillings for these small steamed buns."

When Lin Yutang suggested this, he thought of the old man who sold steamed buns from door to door in his childhood. He had an insulated box on the back of his bicycle, which was filled with hot steamed buns and covered with a thick quilt.

At that time, Lin Yutang loved to eat small steamed buns with red bean paste filling. A small bag cost two yuan. There was not much filling, but it was very happy to eat it.

Chen Xi and his family took note in their notebooks and will make small steamed buns with red bean paste filling tomorrow morning!