Traveling through shopping malls, making a fortune by selling instant noodles

Lin Yutang returned to the barbecue restaurant and remembered that she had not yet told Qiao Jingnian about her plan to open a dessert shop.

Forget it. I guess Qiao Jingnian is teaching Xuan Qi and the others how to drive right now. I’ll talk to him later.

I looked at the time. It was past four in the afternoon, almost the busiest time for the dinner market, so I went to the kitchen to help.

The barbecue restaurant’s lunch business is not as good as that of fast food restaurants and hot pot restaurants, but the barbecue business in the evening is super good!

Wei Shuang's cooking skills are obviously better than before, mainly because she is calm and steady, which makes Lin Yutang feel at ease.

"master!"

When Wei Shuang saw Lin Yutang come in, she wiped the sweat from her forehead and called him "Master".

Lin Yutang nodded and came in, and started to make the next lobster according to the order. He thought that after the summer was over and the lobsters in the village were gone, he would stop making lobsters for a while and consider something else at that time.

Later that night, after the fast food restaurant closed, Chen Xi and his family of three cleaned up and went to the barbecue restaurant.

Chen Xi held a large bowl filled with the leftover sour bean filling from making dumplings this morning and walked over to Lin Yutang to discuss:

"Xiaotang, we didn't use up the sour bean filling this morning. It's been in the refrigerator for a day. It's definitely not going bad, but it smells in the refrigerator. We were thinking of making pies tonight?"

"Oops! I forgot to give you guys some plastic wrap!"

Lin Yutang slapped his own stupid head and realized that he couldn't do anything well.

"What is plastic wrap?"

Chen Xi put down the sour bean stuffing and walked forward to rub her forehead. This girl was so cruel to herself!

"Wait a minute, once I finish cooking the lobster, I'll be almost done for the day. I'll make you some roasted sweet potato skin tonight!"

Ready-made sour bean filling~ Then make a roasted sweet potato skin! It can also bring something new to the barbecue restaurant.

"it is good."

Seeing that Lin Yutang had his own ideas, Chen Xi went out to see if there was anything he could help with.

After Lin Yutang finished her work, she went to the girls' dormitory and took out a lot of plastic wrap, plastic bags, and storage boxes.

I plan to teach everyone how to use these things later, otherwise even the best refrigerator will be filled with odors and bacteria.

Now we are going to prepare roasted sweet potato skins. It is definitely not enough to eat roasted sweet potato skins alone in the evening, so we should cook some salty salted egg and shrimp porridge to go with it.

Soak the rice first, then process the shrimp meat.

Leave the shrimp heads on, remove the shells and you can start cooking!

Pour oil into the wok, add the shrimp heads and ginger slices, and stir-fry until the shrimp oil comes out. This step has already made the people in the kitchen fascinated by the smell. It smells so good!

Add boiling water to the pot and simmer for two minutes, then remove the shrimp heads and ginger slices, add the soaked rice, cover with a lid and cook for more than ten minutes.

During this period, you can process the soul of this porridge - salted duck eggs.

Peel a few salted duck eggs and put them in a bowl, crush them with a spoon, put them into the pot together with the shrimps, and add a little salt to season.

Add a little white pepper and sesame oil before serving, and the fragrant salted egg yolk and shrimp porridge is ready.

Wei Shuang next to her was stunned. When the chef took out the salted duck eggs, she thought they were going to be eaten with porridge later. However, the chef peeled off the yolk shell of the salted duck eggs, crushed them into pieces, and finally poured them into the pot!

What is this operation?

Wei Shuang didn't understand, but she wrote it down carefully in her notebook.

They, the brothers and sisters, didn’t know many words before. After coming here, the master asked Li Mufeng to teach them to read when he was free.

Although her understanding is not comprehensive now, as long as she can understand it through writing and drawing, it is enough.

Lin Yutang saw that Wei Shuang had drawn several "0"s on her notebook and wrote "Drink more water" next to it.

I looked at her in confusion. Did she just say this?

Wei Shuang smiled awkwardly and explained:

"This 0 is the egg. If you eat too many salted duck eggs, you should drink more water. I don't know how to write 'drink', so I can only write 'eat more water'."

"Talent!"

Lin Yutang couldn't help but admire him.