Traveling through shopping malls, making a fortune by selling instant noodles

Xu Jiang stood up and patted the head of the big-headed doll opposite him. It was so cute.

I happily picked up the menu and started ordering, but there seemed to be too many delicious dishes on it!

The menu, as always, has names, prices and small pictures of the dishes, making it easy to understand at a glance.

You can order barbecue by the skewers or two, but you have to order at least half a portion of hot pot dishes.

He saw that the people at the next table ordered a lot of half portions. He wanted to eat a lot of different kinds of food without wasting any, which seemed difficult.

Otherwise, order half a portion, eat as much as you want, and pack up the rest to take home.

Xu Jiang looked at the big-headed baby opposite him and said, "Hey, little guy, I wish you could eat it too!"

Big Head Doll: I want to eat it too! But my strength doesn’t allow it!

Xu Jiang was considering which dishes he particularly wanted to order. Chu Mo came over to give him an apron and pour him some tea. Seeing his dilemma, he recommended:

"If you want to try a variety of dishes, you can try our popular dish, the Nine-Grid.

It includes nine kinds of dishes: luncheon meat, mushroom balls, egg dumplings, tribute vegetables, tofu, shrimp, enoki mushrooms, vermicelli, and green vegetables. The price is not expensive. Although the quantity of each dish is not large, it is enough for one or two people.

You can try other dishes by ordering half portions.”

Xu Jiang's eyes lit up when he heard this. Such a great dish combination! How did the shopkeeper come up with this?!

So I ordered a popular dish, a nine-square grid, half a portion of crispy pork, half a portion of bell rolls and a pot of sour plum juice.

Following Chu Mo's recommendation, we ordered two soup bases, spicy and mushroom, and went to get some dipping sauces and cold dishes, eating while waiting for the food to be served.

Xu Jiang was eating the sweet and sour smashed cucumber and spicy lotus root slices, and his eyes lit up again. Oh my God, such delicious cold dishes can be eaten for only six cents!

Such good treatment should be unique in the entire Dayi Kingdom!

After a while, the hot pot and the ordered dishes arrived. Xu Jiang looked at the exquisitely arranged nine-square grid and was reluctant to eat.

A square wooden box was divided into nine equal parts, and each box was neatly filled with a variety of vegetables, which looked very fresh.

After the hot pot was boiled, Xu Jiang put the dishes into the pot, putting some into the spicy pot and some into the mushroom pot.

I saw on the menu that luncheon meat can be eaten after just blanching, so I couldn’t help but pick up a piece of luncheon meat from the pot, without dipping it in the sauce, and just took a bite of the original flavor!

This square piece of luncheon meat tastes meaty, chewy, and slightly salty. It tastes delicious even when it is just taken out of the mushroom soup.

I couldn't help but pick up another piece from the hot pot and dip it in the dipping sauce I made myself. It was spicy and spicy! The deliciousness reached a new level!

There was also half a portion of bell roll, which looked like bean curd skin, but when Xu Jiang picked up one with chopsticks, he saw that it was so crispy that it was about to fall apart!

Thinking that the menu said that the bell roll just needed to be dipped in the pot three times, he moved gently and dipped it up and down in the hot pot three or four times. He found that the bell roll miraculously became soft all of a sudden!

After simmering it, I couldn't wait to put it in my mouth. The bell rolls absorbed the broth from the hot pot, and the whole thing was smooth, crispy, and full of bean flavor. It's really a dish that will make you amazed at first bite!

Xu Jiang was already thinking of packing a portion of this bell roll to take home. When eating noodles or soup, just put it in the hot soup for a few seconds and you can eat it directly!

At this time, the other hot pot dishes were basically ready to eat, so Xu Jiang turned down the heat and cooked them while we ate.

The chewy mushroom balls, the juicy egg dumplings, the crispy and refreshing tribute vegetables, and the smooth tofu, no matter whether they are in the spicy hot pot or the mushroom soup, are all delicious to his heart's content.

Xu Jiang asked himself, which is better, barbecue or hot pot? He couldn't decide.

Sure enough, the only thing that could defeat Lin’s BBQ Restaurant was Lin’s other businesses.

Halfway through the meal, the crispy pork was brought to the table. It was said to be half a portion, but half a portion was not a small amount, it was more than half a plate!

There are two small plates on the plate, one with chili powder and the other with ketchup.

Xu Jiang picked up a piece of crispy pork, dipped it in some chili powder and took a bite. The shell of the freshly fried crispy pork was still super crispy, and it made a crisp sound when he took a bite!

The meat inside is freshly cut, firm and tender. After two bites, Xu Jiang is so full of it that he wants to drink some wine.

Forget it, I have something to do in the afternoon. I'll pick my wife up tomorrow and have dinner with her.