Traveling through shopping malls, making a fortune by selling instant noodles

When I was a child, sometimes I didn’t have time to eat breakfast in the morning, so my grandmother would make me a cup of black sesame paste. The hot black sesame paste warmed my stomach and made me full after just a few sips.

I just have to rinse my mouth after eating, hahaha.

There is also soy milk powder, which is not stirred thoroughly every time I make it. I love eating those soy milk lumps, which are sweet, sticky and a little sticky.

But nowadays, fewer young people drink these things. Everyone has a cup of milk tea, coffee, etc. Alas, it’s a childhood that we can never go back to.

After eating the sweet snack, the two sisters went to the arcade to play for a while. They played claw machines, motorcycles, curling, Plants vs. Zombies, basketball, and basically all the games.

Even when they passed by the dance machine, the two sisters walked past in a hurry.

Dead memories suddenly attack me!

"Xiaotang, this is really more effective than doing weight loss exercises!" Lin Zhi wiped the sweat from her forehead and said to Lin Yutang who was also sweating profusely.

"Indeed!" The two sisters smiled at each other and said, "Teacher Pa, I'm sorry. See you in the future!"

After playing until around eight o'clock, the two sisters returned to the dormitory, took a shower, watched some videos, and went to bed.

The next morning, Lin Yutang distributed the printed flyers for Lin's Hot Pot Restaurant to the errand boys. Some were also placed in Lin's fast food restaurant and three fried skewers stalls so that they could use them for promotion.

"Brother, what kind of hot pot is this? Do you want to sell hot pot in your next store?" Zhang Liang asked Da Niu's father vaguely while biting a pork tenderloin steamed bun.

"What are you looking at? Aren't there other things drawn underneath? Look at these big slices of meat, these huge shrimps, and these other fresh dishes. You can tell they're made to be delicious!"

Yang Guofu rolled his eyes at Zhang Liang in disgust while gnawing on the fried chicken clavicle.

"You're so smart! Hey, are these chicken bones so delicious? You've bought them for four consecutive days!" Zhang Liang also bought them once, but he still felt that eating meat was more enjoyable.

But what was in other people's hands was more fragrant after all. Zhang Liang took advantage of Yang Guofu's unpreparedness and snatched a chicken clavicle from his hand.

"If it doesn't taste good, don't eat mine!" Yang Guo was so happy that he jumped up and down. This was just his favorite.

"My two brothers, this hot pot restaurant is a new one that our boss is planning to open. We guarantee that you will have fresh food that you haven't eaten anywhere else.

There will be discounts when the event opens, so if you’re interested, you can go and support us~”

Seeing that the two were about to fight over stuttering, Da Niu's father quickly interrupted and changed the subject.

"Okay, okay!" After hearing that there were delicious food and discounts, the two nodded in response.

It goes without saying that the food at Lin's is delicious, and they're also aware of the grand opening promotions. Just thinking about the lucky-wheel prize draw is exciting! Who knows what this promotion will be.

The two of them each took away a flyer for Lin's Hot Pot Restaurant. This novel thing needs to be promoted to everyone.

In the evening, Lin Yutang finished her work and started preparing dinner.

I plan to make a curry chicken rice bowl tonight, but I’m afraid some people might not be used to it, so I plan to add a mushroom and chicken topping. Then you can have any kind of rice bowl you want.

Let’s make the chicken curry first.

Pour oil into the pan, add potatoes and carrots cut into large pieces, stir-fry until they change color slightly, and set aside.

Pour oil into the pan, add a little minced garlic and stir-fry until fragrant, then add the marinated chicken thighs and stir-fry over high heat.

After the chicken thighs change color, add the potato and carrot cubes and continue to stir-fry for a while, then add an appropriate amount of water to cover the ingredients.

After boiling over high heat, add the soul curry cubes and continue to simmer.

When the soup becomes almost thick, turn to low heat and add a little pure milk. This way the curry will have a milky flavor and be more acceptable.

Sun Ke and Wei Shuang stood behind Lin Yutang, looking at the bubbling pot of dinner. The color was hard to describe.