Traveling through shopping malls, making a fortune by selling instant noodles

The next morning, before the store opened, a sign saying the store would be closed the next day was put up outside. Lin's fast food restaurant and the fried skewers stall also posted notices saying they would be closed the next day.

The diners were envious but also a little disappointed when they saw this. Lin’s shop would close for a day from time to time, and the employees said it was paid leave!

Those who felt disappointed were basically the regulars of Lin’s fast food restaurant. They worked outside every day and used to make do with whatever they had for lunch. After all, who has so much money to eat out every day?

Since the establishment of Lin’s fast food restaurant, I basically have lunch here. I can eat a full meal for a few cents and a good meal for a dozen cents.

Sometimes a few brothers can get together and order all the dishes without spending much money, which is much more cost-effective than going to a restaurant!

And most importantly, the food at Lin's Fast Food Restaurant is delicious! There are many varieties of dishes that they have never seen before.

For example, the glutinous rice balls we had for lunch today.

The chewy and tender pork meatballs are covered with a layer of soft and sticky glutinous rice. They are delicious and have a rich taste. I really don’t know what the owner was thinking when he came up with these novel dishes.

In the evening, Lin Yutang thought that everyone would have a rest the next day, so she made more delicious food today and it didn’t matter if the meal was served later.

Looking at the ingredients in the store, I decided to make a dish of pickled fish, golden corn pancakes, cola chicken wings and a dish of blueberry yam.

Let’s make the cola chicken wings first. Cut the chicken wings into pieces, add onions, ginger, and cooking wine, and blanch them.

Pour a small amount of oil into the pan and fry the chicken wings until both sides are golden brown. Add light soy sauce, dark soy sauce, oyster sauce and Soul Cola and simmer for about 20 minutes.

After the chicken wings are cooked, we will make the pickled fish.

Pour oil into the pot, add onion, ginger and garlic and stir-fry until fragrant, pour in sauerkraut and stir-fry, then add appropriate amount of water, add the fish fillets that Sun Ke has helped to slice and batter, blanch them, remove and put into a bowl.

Sprinkle with dried chili peppers, Sichuan peppercorns, and white sesame seeds, then drizzle with hot oil to bring out the aroma and it's done.

At this time, the cola chicken wings can be served.

Next, make golden corn pancakes. Cook the corn kernels, remove them, add corn starch and glutinous rice flour, and stir evenly with chopsticks.

Add appropriate amount of milk and stir until it becomes sticky.

Pour oil into the pot, put the corn kernels into the pot and spread them flat. Sprinkle some white sugar after baking to make it more delicious.

Lin Yutang couldn't help but tear off a small piece and tasted it. It was fragrant, crispy, sweet and delicious.

After taking a bite, I quickly made the last piece of blueberry yam.

Wei Shuang had already steamed the yam. Now she took it out of the pot and put it into a blender. She added a little milk and blended it into a paste. Then she poured it into a plate and piled it into a small hill. She poured some blueberry jam on it.

On the other side, Sun Ke and Chen's father made another dish of stewed pork ribs with potatoes, stir-fried pork with green peppers, and a corn and winter melon soup.

A large table of dishes was served one by one in everyone's anticipation. The little ones were the most excited. According to past experience, the dishes on the night before rest would be the most abundant. Now, when they took a look, it was as expected!

Everyone sat at the table, picked up their chopsticks and started eating.

Wei Xue’s first bite must be the cola chicken wings!

Just now when sister Xiaotang introduced it, she said that there is actually cola in this meat!

She really likes that sweet and spicy drink, and the meat made with it must be good!

Take a bite of the cola chicken wings, they are sweet, fragrant and tender, so delicious that you will lick your fingers.

Uncle Yang had long had his eyes on the pot of pickled fish that looked sour.

Pick up a piece of rolled fish fillet and put it in your mouth. It has a smooth and chewy texture, and the pickled cabbage in it is sour, crispy and very appetizing.

Little Dumpling looked at the bowl of yam puree topped with blueberry jam and his mouth was watering with greed.

Aunt Li scooped a spoonful into his bowl and licked it immediately. It was soft, sweet, dense, and delicious. After two bites, he finished it and said he wanted more.

Seeing that no one was showing any favor towards the corn pancakes, Lin Yutang picked up a piece and took a bite, saying, "You guys should try this corn pancake. It should be eaten while it's hot. It's very delicious~"

This dish was something Lin Yutang had to order whenever she went out to eat in her previous life. It was fragrant, sweet, and crispy and really delicious.

Ergou listened to Lin Yutang the most. He was the first to step forward and pick up a piece of corn pancake and put it in his mouth. It was sweet and crispy, with the aroma of corn filling his mouth. He loved it.

All of a sudden, everyone started eating the corn pancakes again. If they didn't eat them now, they would be eaten by others.