Traveling through shopping malls, making a fortune by selling instant noodles

After seeing Zhou Xiangbei and his family off, Lin Yutang thought that she could start preparing dinner later.

Uncle Li said today that he wanted to eat spicy chicken. Thinking that Uncle Yang and the others had never tried it, Lin Yutang decided to make some more in the evening. It was fragrant, spicy and crispy, and really delicious.

It’s still early before closing time, so let’s make some potato and sausage rice first. Rice cooked in an iron pot over a firewood stove is so delicious!

Cook the rice until half cooked, drain and set aside.

Pour some oil into the pot, add the sliced ​​sausage into the pot and stir-fry until fragrant, then add the potato cubes and stir-fry, then add salt and light soy sauce to season.

Add some water to the pot, just enough to cover the ingredients. Spread the half-cooked rice on the ingredients, cover with a lid and simmer on low heat for more than ten minutes.

During this time, I will quickly make a dish of spicy chicken. Sun Ke has already helped cut the chicken into pieces, so it will be easier to make.

After the spicy chicken is cooked, open the lid of the pot of potato and sausage rice, stir the rice evenly with a spatula, and simmer on low heat for ten minutes.

With one shovel, the golden rice crust at the bottom of the pot flipped up, making Sun Ke and Wei Shuang swallow their saliva.

This rice crust is the soul of the whole pot of rice!

A few people put the potato and sausage braised rice, spicy chicken and a cabbage, tofu and mushroom soup on the table and started eating.

There wasn't much rice crust, so each person could only get a small piece. Everyone spontaneously picked up the rice crust from the bowl and took a bite.

The fragrant and crispy rice crust is soaked in a little oily soup. When you take a bite, the aroma of rice is mixed with the flavor of sausage and a faint smell of firewood, which is so fragrant that it makes you dizzy.

"Wow, rice crust can be so delicious!"

Ergou exclaimed in surprise. In the past, there would be rice crust when cooking at home, but the rice crust was a bit black and sticky. Apart from a little fragrance, it was useless. That's why he didn't like to eat it.

"Yes, if Ergou likes it, Sister Xiaotang will make it often in the future!"

Lin Yutang tapped Ergou's nose lovingly. This kid has become a lot fatter than when he first came!

"Great! Can the whole pot be filled with this rice crust?" Ergou blinked his innocent big eyes and looked at Lin Yutang expectantly.

There is not enough delicious rice crust to share among so many people.

Lin Yutang: Young man, you are making things difficult for me...

Ergou's father directly covered Ergou's mouth with one hand as he was about to chatter. Even eating couldn't stop him from talking!

Lin Yutang watched the funny interaction between the father and son, and smiled as he put a mouthful of potato and sausage rice into his mouth.

The potatoes are soft, the sausage is evenly fat and lean, juicy but not greasy, fragrant but not woody, salty and chewy.

The rice grains are distinct and soaked in soup. Just eating this pot of rice is extremely delicious.

But today we also have spicy chicken! This is a dish that everyone misses.

The chicken was plump, dry, fragrant and spicy, and the more you chewed, the more delicious it became! Sun Ke and Yang Bo both ordered some beer, and they enjoyed a bite of spicy chicken and a sip of beer very comfortably.

Li Dajiang, who was standing by, was envious, but he let it go as he had to drive back to Qingfeng Village in the evening.

No! We can't just let it go like this!

Li Dajiang looked at Li Mufeng who was chatting happily with Linzhi, and said, "Hmph, starting from tomorrow, I will train him to drive a horse carriage every day after returning home!"

What if he is away for some reason and everyone in the store who can drive a carriage is away for some reason? What will Zhizhi and Xiaotang do if something urgent happens?

Doesn’t Li Mufeng still have to take on the responsibility of being a groom?

When you are young, you should take on more responsibilities.

Li Dajiang: I would never admit it because I was thinking that if I drink in the future, I would ask Shadaer to drive the carriage!

"Is this chicken thigh meat? I didn't expect it to taste so good when cut into small pieces! I used to only eat chicken legs and necks, and the meat tasted better when you gnaw on the bones!"

Uncle Yang couldn't help but sigh while eating the spicy chicken.

People are always so fickle!

"Speaking of which, someone at our fried skewers stall today asked if we had bone-in chicken fillets! He was told that pure strips of meat wouldn't satisfy him, hahahahaha."

Ergou's father thought about the time when the diner asked him if he had boneless chicken fillets. If the diner hadn't looked so sincere, he would have thought that the diner was looking for trouble.

"A lot of people love to gnaw on bones, so tomorrow we'll have a new dish at your skewers stall—fried chicken clavicles!"

As Lin Yutang listened to everyone's words, she couldn't help but think of another delicacy that was available at the entrance of almost all schools in her previous life—fried chicken clavicles.

And almost every stall selling chicken clavicles has a trick: buy one pound and get half a pound free, so basically everyone comes for one pound.

However, the chicken collarbone is not heavy, and a bag of it weighs one and a half pounds. It is perfect to watch TV series while gnawing on the chicken collarbone!