Traveling through shopping malls, making a fortune by selling instant noodles

In the evening, when Lin Yutang had almost sold out of lobsters, he saw that there were still a lot of eggplants in the kitchen.

Thinking that we would be closing soon and the barbecue place wouldn’t need many eggplants, I thought of making a fried eggplant box to soothe everyone’s frightened hearts today.

Cut the pork into small pieces and grind it into minced meat with a meat grinder. Sun Ke, who was standing by, saw Lin Yutang throw the meat into a transparent container and press it a few times. The meat pieces then turned around in the container by themselves, and when they were poured out, they had become minced meat.

He was so surprised by what he saw! Could it be that the princess was a fairy who had descended to earth? No, no, our prince hasn't even won her over yet! What a hassle!

Qiao Jingnian: "Ah!" Who is tickling me from behind?

Lin Yutang took out the minced meat, added salt, light soy sauce, dark soy sauce, oyster sauce, cooking wine, chicken essence, sesame oil, chopped green onion, and a little minced ginger, and stirred them together clockwise.

Cut the eggplant into slightly thicker slices, then cut each slice in the middle without cutting it through. Stuff the mixed meat filling into the eggplant slices and set aside.

Then prepare a multi-purpose batter: mix starch and flour in a ratio of 1:1, add two eggs, a little salt, pepper powder, and add water in small amounts several times until the batter becomes viscous, then you can coat the eggplant boxes with the batter.

"Sister Xiaotang, can this eggplant be stuffed with meat?" Wei Xue ran to Lin Yutang with her short legs.

Wei Shuang glanced at her sister. This little greedy cat had already come over to be the first to be fed before the fried eggplant boxes even started frying.

"Yes, put this eggplant and meat into the pan and fry it. It smells so good! It will be ready soon. Give it to our Xiaoxue'er first!" Lin Yutang scratched Wei Xue's little nose and said lovingly.

This girl is a pure meat lover!

"Great!" Wei Xue jumped up happily.

Lin Yutang has already started frying eggplant boxes. When the oil temperature is 60% hot, put the eggplant boxes coated with batter into the pan and fry them until the surface of the eggplant turns slightly yellow.

Finally, put it in the oil pan and fry it again until the surface is golden and crispy, then you can take it out.

The fried eggplant box must be prepared for the greedy little cat Wei Xue! Lin Yutang held a piece of the eggplant box to cool it down, and handed it to Wei Xue who was sitting obediently.

Wei Xue saw the golden eggplant box, wiped the saliva from the corner of her mouth, and said sweetly: "Thank you, Fairy Sister Xiaotang!" Then she took the fried eggplant box.

Lin Yutang's heart melted when she heard the soft and cute voice. The little girl is really cute.

There were many people in the store, so Lin Yutang made a large basket of fried eggplant boxes and asked Sun Ke to cook a large pot of vegetable and lean meat porridge in advance. Tonight's dinner was ready, simple but delicious.

Lin Yutang prepared cumin powder, chili powder, and tomato sauce for everyone to choose from. It seems that everything can be divided into sweet and salty parties.

(So, are you guys a sweet or salty person?)

Most children love to eat eggplant boxes with ketchup. The crispy eggplant boxes are full of meat aroma, and paired with the sour and sweet ketchup, they have a unique flavor.

Adults usually sprinkle some cumin powder and chili powder on the eggplant boxes, which makes them spicy, crispy and increase people's appetite.

Take a sip of the refreshing and delicious vegetable and lean meat porridge, which is quite refreshing.

Oh, by the way, nowadays when people eat porridge, they are no longer fond of pickles. Everyone has a salted duck egg in their hands, and they eat the delicious, salty and fragrant egg white and the crunchy and soft egg yolk. It is simply the dream egg in everyone’s heart!

You can't eat too much pickled food, but fortunately everyone eats porridge occasionally, and basically only eats one, so Lin Yutang didn't say much.

Uncle Yang was eating fried eggplant boxes, drinking porridge with salted duck eggs, and he was very satisfied! As expected, people in middle age should enjoy their lives.

Humph, those little brats in Mingyue Tower must be extremely envious of them now ~ especially the foodie Xuan Er!