Traveling through shopping malls, making a fortune by selling instant noodles

We had mushroom and chicken porridge for dinner today because Chen Xi said that the fast food restaurant had received feedback from diners asking if they could serve at most salty porridge, as some people really couldn't get used to the century egg and lean meat porridge.

Mr. Chen and his family also make a vegetable and lean meat porridge, but they still asked Lin Yutang if there were other types of salty porridge so that they could change things up.

Lin Yutang thought about it and it was true. Preserved eggs are like durian and stinky tofu. People who like them love them, but people who don’t like them suffer when they smell them.

Looking at the remaining ingredients in the store, Lin Yutang decided to make a mushroom and chicken porridge, which is delicious and quick.

Wash the rice and soak it aside. Slice the mushrooms that have been soaked in advance and cut the carrots into shreds.

After removing the fascia from the chicken breast, cut it into small pieces, put it into a pot with cold water, add ginger slices and cooking wine, boil over high heat, remove from the pot, and tear it into thin strips.

Put the soaked rice into the pot and boil it, then add the mushroom slices and shredded chicken and cook for more than ten minutes.

Finally, add shredded carrots and salt to season, cook until the rice grains bloom, sprinkle with a handful of chopped green onions and drizzle with sesame oil.

"Xiaotang, this porridge smells delicious!" Chen Xi had been watching from the side. He was really curious about what was going on in Xiaotang's brain. Why didn't she think of cooking porridge with chicken?

On the other side, Mr. and Mrs. Chen had already worked together to make several scallion egg pancakes, and they were ready to eat when they were brought to the table.

Lin Yutang looked at the fragrant mushroom and chicken congee and suddenly felt that something was missing! !

Salted duck eggs! Crunchy and juicy salted duck eggs, how could I forget this while eating porridge!

"You guys eat first, I'm going to the backyard to get something!" Lin Yutang gave Lin Zhi a look, and Lin Zhi understood immediately and followed him back to the girls' dormitory.

"What happened to Xiaotang?" Lin Zhi asked after locking the dormitory door.

"Nothing, I just suddenly thought of a magical tool for porridge!" Lin Yutang smiled mysteriously.

"What? There's a magic weapon for eating porridge?" Lin Zhi was shocked, and saw two cardboard boxes falling from the sky in front of them!

"Wow, this artifact is so big?" Lin Zhi picked up one of the boxes, it was quite heavy!

"Let's go and have dinner!" Lin Yutang also picked up another box.

When the two arrived at the front hall, they found that everyone was waiting for them.

Lin Yutang quickly cut open the box with a pair of scissors, took out the salted duck eggs one by one and distributed them to everyone.

"This is said to be a magical porridge companion! Come and try it! If it's delicious, I'll go to Mingyue Tower to buy more!"

Everyone held a duck egg in their hands, and they were all a little confused. Isn’t this just... a duck egg?

Only Ergou swiftly brought the egg to his nose and sniffed it. Hmm... It's not the same as ordinary duck eggs. It smells a bit smelly?

Lin Yutang took the lead, knocked the salted duck eggs on the table, peeled off some of the eggshells, and then stopped peeling them. Instead, he used chopsticks to pick directly into the eggs!

Lin Yutang picked up a piece of duck egg white with chopsticks and put it into her mouth, eating it with a look of delight. It had been a long time since she had eaten it! It still tasted the same!

It was the first time for everyone to see this way of eating, and they didn’t understand it, but they did it anyway.

Crack the eggs, peel the shells, and start digging!

"Oh, why is there still oil on this duck egg!" Wei Yu was the fastest. He poked it deeper with chopsticks, and a lot of oil came out.

"Eat quickly! This is the essence!" Lin Yutang saw that the oil in Wei Yu's duck eggs was about to drip out, so she called him quickly.

Wei Yu waited with a bowl of porridge, then took a mouthful of duck egg white and yolk and stuffed it into his mouth. He was stunned after taking one bite. This was not an ordinary salted duck egg!

(This is the salted duck egg in Wang Wei's poem ~ hehe)

The egg white is smooth and chewy, tender, soft and salty, the egg yolk is delicate, soft and sandy, salty, fragrant and glutinous, and the butter that flows out is oily but not greasy.

Take another sip of the mushroom and chicken porridge, the rice is thick and delicious, the chicken is tender, and every bite is satisfying.

He really wouldn't be willing to exchange it even if you gave him one or two taels of silver!

Others also took out their salted duck eggs and exclaimed in praise that the duck eggs from Mingyue Tower were indeed different from ordinary duck eggs!

"Uncle Chen, take these salted duck eggs to the store later and sell them tomorrow morning. I'll sell them for six coins each."

Lin Yutang thought about it. Fresh duck eggs on the market are sold for four cents, and salted duck eggs are sold for six cents. It is estimated that not many people are willing to eat salted duck eggs. One duck egg is almost the same price as other staple foods.

She could just sell them in the store anyway, so she wouldn't lose money. Besides, these salted duck eggs were indeed a rare delicacy, so there would always be people willing to buy them.

Everyone agrees that the six coins are really worth it! And the salted duck eggs are so delicious, a bowl of porridge with a salted duck egg is just right.