Traveling through shopping malls, making a fortune by selling instant noodles

For the steamed dumplings we had in the restaurant that night, Lin Yutang made them with leek, vermicelli and egg fillings, thinking that it was a good opportunity for Lin’s fast food restaurant to have some new dishes.

The filling is very simple to make. Chop the leeks, carrots and soaked vermicelli into small pieces.

Heat oil in a pan and sauté shallots until fragrant, then pour vermicelli into the pan.

Add light soy sauce, dark soy sauce, oyster sauce, salt and thirteen spices to season, stir-fry for a few times, then add chopped carrots, stir-fry for about two minutes and then serve.

Add chopped chives and chopped eggs that have been fried in advance and mix well. The filling is ready.

Then everyone started making steamed dumplings together, and of course they also made a few dumplings made with pure sausage for Ergou.

With so many people in the store, the dumplings were wrapped in no time and just needed to be steamed for about ten minutes.

Pots of thin-skinned, large-filled steamed dumplings with chives, eggs, and vermicelli were served in grand style under the expectant gaze of the crowd.

Ergou first tried his exclusive steamed dumplings made with pure meat sausage. Well, how should I put it, they were quite delicious. I won’t eat them next time.

Pick up another steamed dumpling with leeks, vermicelli and eggs. The dough is crystal clear, and the colors of the leeks, eggs and carrots inside are directly visible, red, yellow and green, which is very tempting.

Take a bite and you'll discover the chewy dough, the fresh aroma of chives intertwined with the smooth aroma of egg, and the smooth texture of vermicelli! The entire filling is juicy, fresh and refreshing, giving you a rich chewy texture.

Some people like to eat it original, some like to eat it with vinegar and chili. In short, it’s another delicious and satisfying meal!

At this moment, Tian Si, squatting in the alley outside, smelled the aroma wafting from the barbecue restaurant and his mouth was watering with greed. What a sin!

After eating the leek dumplings, everyone went to the counter and got a mint candy. Hehe, leeks are delicious and have flavor.

"Xiaotang, can we take some of this candy and put it in the fast food restaurant?" Chen Xi asked.

Fast food restaurants sometimes have heavy-flavored dishes, so you need this little thing to freshen your breath.

"Okay! I forgot about that! You guys can take this pack of mints back later, and also take this pack of toothpicks with you. Just put them over there at the checkout counter so customers can take them when they need them." Lin Yutang was so busy that she forgot about it.

Toothpicks are also a must-have item in every restaurant.

After finishing dinner and eating a mint candy, Ergou remembered that he still had something to do.

He pulled his father's hand and whispered what happened in his ear. Ergou's father was so angry that he rolled up his sleeves and started beating him!

"Good boy, are you a traitor?" Ergou's father grabbed Ergou's ear and walked to Lin Yutang.

Lin Yutang was stunned. What was going on? It was fine just now.

"Xiaotang, Ergou! Oh, this kid is so stupid!" Ergou's father was furious.

"What's the matter?" Seeing that Ergou's father was really angry, everyone gathered around to ask what happened.

"Ergou, did you take the money?" everyone asked in surprise.

"Yeah!" Ergou nodded.

"Did you really write down the recipe?!" everyone asked again, still feeling in disbelief.

"Yeah!" Ergou thought that he did write it, but the person he wrote it for probably couldn't understand it.

"Oh! You kid!" Everyone didn't know what to say.

"Show the recipe to Sister Xiaotang!" Only Lin Yutang believed him and asked, touching his head.

"It's from Sister Xiaotang." Ergou took out the note and handed it to Lin Yutang. Lin Yutang took the note and looked at it, then burst out laughing.

Everyone came forward to take a look. Wow, these are not words at all. They are uglier than the caterpillars that Wei Xue caught!

A bunch of crooked and distorted scribbles!

Everyone then realized that Ergou didn't mean it and apologized to him. Ergou pouted, but at the critical moment, only Sister Xiaotang believed him!

He will be Sister Xiaotang's lackey from now on!

"Where is that person now?" Lin Yutang asked.

"It's in the alley next to our store!" Ergou replied. He wouldn't meet anywhere else; nothing would go wrong on his own turf! He was really smart.

"Come on, family, grab your weapons and beat him up!" Lin Yutang gave an order, and the store employees picked up whatever they could find and headed towards the alley.

At this moment, Tian Si in the alley felt more and more miserable. He had to feed mosquitoes here, smell the fragrance but couldn't eat it.

Suddenly, I felt like the ground was shaking. Like a large group of things were approaching me.

Tian Si pressed himself against the wall and didn't dare to breathe!

Until he saw Ergou running in from the end of the alley, his heart was filled with excitement and he shouted softly: "That kid, I'm here!"

Ergou turned around and waved: "Family, he's here!"

Tian Si saw a group of people with weapons swarming up behind Ergou, and was so scared that he huddled against the wall again.

Wow, why doesn't this kid have any moral principles?

"It's you who dares to bully our Ergou?" Ergou's father was tall and strong, holding an iron spoon in his hand. He walked up to Tian Si and asked viciously.

"How can this be called bullying? He took five taels of silver from me!"

Tian Si felt that he had to convince others with reason! Yes, that's right, Ergou took his money!

"Okay, I'll take the money and give you the recipe!" Lin Yutang stepped forward and threw the recipe written by Ergou in his hand to Tian Si.

Tian Si was confused, and when he reacted, he quickly bent down and picked up the recipe. That's right, in a civilized society, we should be civilized people, and stop fighting and killing each other!