Traveling through shopping malls, making a fortune by selling instant noodles

When the three fried skewer vendors returned to the barbecue restaurant, there were still a few tables of customers who had not finished their meals. Everyone suppressed the urge to count their money and went to the kitchen to see if there was anything they could help with.

Lin Yutang was preparing to make noodles with soybean paste in the kitchen. Seeing that there were enough people, he asked them to make a tomato and egg soup.

Then I started to prepare the sauce for the noodles: put light soy sauce, dark soy sauce, oyster sauce, soybean paste, sweet noodle sauce and sugar into a bowl and mix well.

Heat oil in a pan, add minced meat, stir-fry until cooked, then add a handful of minced garlic and the sauce you just prepared. After stir-frying until fragrant, add a small bowl of starch water, and the sauce for fried noodles is ready.

I cooked some more hand-rolled noodles, and after they were cooked, I took them out, rinsed them with cold water, and put them into a bowl, then topped them with shredded cucumber and carrot.

Add a spoonful of prepared fried sauce and mix well, and a bowl of fried noodles with color, aroma and taste is ready!

Bowls of steaming hot noodles with soybean paste were served on the table, and the air was filled with tempting aroma.

Everyone couldn't wait to pick up their chopsticks and take a bite. The chewy noodles were covered with a rich and mellow sauce. The aroma of meat and sauce were intertwined, making people feel extremely happy with every bite.

The crispy shredded cucumber and carrot add a lot of taste.

"Oh my god, noodles can be this delicious?!" Ergou's father took a mouthful of noodles and stopped, unable to help but praise.

"That's right, don't you see whose shopkeeper did it~" Ergou puffed out his chest and patted it proudly.

Everyone laughed at his arrogant look.

Ergou's father: What does this have to do with you? This kid is always on the edge of other people's patience!

After everyone had dinner and cleaned the store, it was time to count the accounts!

Da Niu's parents, Er Gou's parents, and Zhang Xiaohua's mother and daughter took out their bulging purses and carefully poured the money out of the purses onto the table. The sound of the copper coins colliding against each other was particularly pleasant.

The others gathered around them and counted excitedly together.

In the end, it was concluded that Da Niu's parents had a total turnover of 5 taels and 20 wen today, Er Gou's parents had a turnover of 5 taels and 80 wen, and Zhang Xiaohua and her daughter had the most, almost 6 taels.

After deducting the purchase money and the dividends to be given to Lin Yutang, they probably got more than two taels!

Even if they could make two taels a day, that would be sixty taels a month! Wow, this was something they wouldn't even dare to think about before.

Zhang Xiaohua and her daughter were the most touched. Their sales were higher because their stall was close to the college and because the other two families directly gave them the best location.

Lin Yutang asked Li Mufeng to calculate the specific accounts for them, and daily settlement would be the best.

Ergou's parents and Danniu's parents were holding a purse full of money, and they felt like they were walking on clouds when walking on the road. Everything seemed unreal.

After closing, Lin Yutang and Lin Zhi returned to the space. Lin Yutang suddenly remembered that the fried skewers stall opened today and there was no sign of upgrading in the space.

Alas, it seems that the big guys look down upon this kind of small business space.

Lin Yutang shook her head and didn't think about it any more. What was there to be dissatisfied with in her current life?

"Xiaotang, what kind of tofu is stinky tofu?"

The space was teleported randomly each time, and today they were directly sent to the food layer. They had just finished dinner and wanted to leave directly, but Linzhi suddenly saw the words "stinky tofu".

Can you still eat smelly tofu?

Lin Yutang looked at Lin Zhi's eager expression and smiled in his heart: Hehe, you brought this upon yourself, the progress of the stinky partner is about to be greatly advanced!

"This stinky tofu is delicious, much better than ordinary tofu!" Lin Yutang said as he pulled Lin Zhi to the stinky tofu stall.

"Why is this tofu so black? Is it spoiled?" The more Lin Zhi looked at it, the more he felt that the tofu was spoiled.

Although durian smells bad, it looks golden. This tofu is smelly and black, it must be rotten.

"It's not bad, that's it. This stinky tofu is a local specialty!" Lin Yutang said as he put a few slices of stinky tofu into the hot oil pan.

Fry the stinky tofu in the pan for 3 to 4 minutes until it expands and is ready to be removed from the pan.

Use chopsticks to poke the middle of the fried stinky tofu, sprinkle with chili and coriander, and then pour the unique stinky tofu soup over it and you can enjoy it.

Lin Yutang picked up a piece of stinky tofu and handed it to Lin Zhi first. Lin Zhi pinched her nose and hesitated for a second, but still put it in her mouth in one bite.

Lin Yutang looked at her expectantly.

Linzhi chewed the stinky tofu slowly. The outer skin was particularly crispy and thin! When he bit into it, he found the soft and tender tofu inside! The tofu was full of broth and spread in his mouth.

It really smells bad but tastes good!

"It's delicious! It's as delicious as durian!" Linzhi finished one piece and had another. The smell of this stinky tofu is really addictive!