Traveling through shopping malls, making a fortune by selling instant noodles

"The bug is so cute, let's release it!" Chen Xiaoyu said as he walked out.

"You can't release it! Sister Xiaotang said it's a pest and should be thrown away!" Wei Xue stood up anxiously to stop him.

Chen Xiaoyu: You saved my life, why are you throwing it away? Why are you giving it to me?

Chen Xiaoyu smiled and quickly ran out to throw away the caterpillar, then scrubbed his hands vigorously several times by the pool. If Xuexue hadn't been there, he would have really jumped out and started to sing!

Lin Yutang laughed so hard when he saw Chen Xiaoyu like this. Well, the second victim appeared.

Tonight, Ergou and Daniu's parents came, as well as Wang and Zhang Xiaohua who had already recovered. Lin Yutang planned to teach them how to make fried skewers in the next two days.

The frying time for meat and vegetables is different, and Lin Yutang taught everyone how to cut various things. Fortunately, everyone has cooked before, so they can get the hang of it after frying a few times.

The happiest ones are the little ones who are waiting in the kitchen filled with the aroma of oil. They don’t care if the skewers are burnt at the beginning. As long as they are not raw, they are very happy.

When Lin Yutang brought the Baiji steamed buns into the kitchen again, he saw several little ones holding their round bellies and burping.

"Are you all full? I was planning to make pork tenderloin patties later!" Lin Yutang smiled helplessly. It seemed that she would have to make less later.

"Tenderloin meatloaf?!"

The tenderloin is so delicious, let alone the pancake made with it! It must be delicious!

The few people who were full just now stood up quickly and said that they could still eat another pancake.

Lin Yutang looked at them with a determined look, which was comparable to joining the party!

I had to smile and agree, and put less pork tenderloin in their pancakes later. It would be uncomfortable if they overeat so late at night.

Lin Yutang puts the Baiji steamed bun into the oil pan and deep-fries it until both sides are golden brown.

Then pour the tenderloin into the oil pan and fry it thoroughly, then take it out and it’s time to assemble.

Put the fried Baiji steamed bun in an oil paper bag, cut it in the middle, brush it with sweet bean sauce, put a piece of lettuce in first, then put a few thin cucumber slices on it, and then stuff the full pork tenderloin underneath.

If you like spicy food, sprinkle cumin powder and chili powder on the tenderloin, and then brush some hot sauce on it.

If you don’t like spicy food, just sprinkle some cumin powder on it and brush it with sweet bean sauce. Then stuff the mixed pork tenderloin into the Baiji steamed bun, and a delicious pork tenderloin pie is ready.

Everyone was holding a hot pork tenderloin pie in their hands. Looking at the pork tenderloin that was almost overflowing, they swallowed their saliva unconsciously. With so much meat, it would be hard not to taste good!

Wei Xue looked at the pork tenderloin pie that was bigger than her face and opened her mouth extremely wide. In the end, she could only bite a few slices of pork tenderloin and a side of Baiji steamed bun.

The fried Baiji steamed buns are crispy and fragrant on the outside, soft and delicious on the inside, and rich in flour aroma. The tenderloin is plump and thick, with a full meaty texture that bursts between the lips and teeth, tender and chewy.

The lettuce and cucumber slices added to the pancake added a lot of freshness, completely eliminating the greasiness of the fried pork tenderloin.

"Sister Xiaotang, this pork tenderloin pie is so delicious!" Wei Xue almost buried her head in the pork tenderloin pie. When she looked up again, her face was covered with a lot of sauce, which made everyone laugh.

Lin Yutang fried the remaining Baiji steamed buns, made a few pork tenderloin patties, took Qiao Jingnian's puppy necklace and the "flattering" gift package she had prepared for King Jing, and set off for Mingyue Tower. It was not yet seven o'clock, so they should not be closed yet.