Traveling through shopping malls, making a fortune by selling instant noodles

When they talked about Zhang Xiaohua's family again, Lin Zhi was so angry that her teeth were itching, and she wanted to punch the scumbag to death!

After learning about tonight's plan, he laughed so hard that he slapped his thigh. He no longer cared about whether it was awkward with Li Mufeng and said that they wanted to go back together in the evening.

If you want to read gossip, you have to move a stool and watch it in person!

The store was busy at noon, so everyone ate lunch boxes from Lin's Fast Food Restaurant, which included three meat dishes, three vegetable dishes, and three stir-fries. They even had a large bucket of soup in a thermos, and anyone who wanted to drink could pour it for themselves.

Zhang Xiaohua felt that she had not done anything for half a day, and it was already time for lunch. She looked at the table full of dishes, all of which were dishes she had never seen before. They were colorful, fragrant and delicious, and extremely tempting.

Can you eat this good food every day in the store? I wish my mother could eat it too.

The meal was eaten in two batches. Lin Yutang asked everyone to sit down and said "Let's eat" with a smile. Everyone picked up their chopsticks and reached for their favorite dishes.

Zhang Xiaohua picked up a piece of tofu-like thing closest to her with chopsticks. Looking at its golden skin wrapped in the tempting sauce, she swallowed unconsciously. It looked so delicious!

She carefully placed the tofu in her mouth, and the rich aroma of the sauce instantly satisfied her taste buds! The tofu's skin was still a little crispy, but the inside was tender and smooth. It was amazing!

"Don't be picky! Eat meat too!" Lin Yutang put a braised lion's head into Zhang Xiaohua's bowl. The members of the errand group also took care of this new big sister and kept putting dishes into her bowl.

Looking at the mountain of food in the bowl, Zhang Xiaohua's eyes were filled with tears.

She never cried once when her father beat her, but today she has secretly cried several times.

After a hearty meal, everyone started to get busy.

In the afternoon, after the lobsters in the store were sold out, Lin Yutang started to make the sour beans and minced meat filling. This was a new flavor of buns that she had discussed with Chen's father and was going to launch it in the fast food restaurant.

Soak the sour beans in clean water for a while, squeeze out the moisture and chop them into pieces. Pour oil into the pot, add onion, ginger, garlic and chili and stir-fry until fragrant. Then add the minced meat and stir-fry until it changes color. Add light soy sauce, dark soy sauce and MSG and stir-fry evenly. Remove from the pot and let cool.

By the time Lin Yutang had almost finished preparing the filling, the people from Lin’s fast food restaurant had already arrived.

Father Chen brought a large basin of fermented dough, and everyone in the kitchen made dumplings together.

Mr. Chen first tasted the filling alone, and was amazed by its sour, spicy and refreshing taste. If this is wrapped in buns, it will definitely be a big hit tomorrow!

Lin Yutang briefly explained the proportions and cooking methods of the fillings to Chen's father, and Chen's father already understood that all these years of being a chef were not in vain.

Others have also started making dumplings. The exquisite group includes Zhou, Aunt Li, Chen's father and mother, and Chen Xi. Each dumpling is round and plump, with the folds on it in the same shape, and looks beautiful like a handicraft.

The mud-kneading group was represented by Lin Yutang and all the other little ones. Not only could they not make the buns, but their hands were also covered in oil. In the end, Lin Yutang simply crushed the dough and fillings that they had "wasted", pressed them into pancakes, and made them directly into oil cakes.

Pour a small amount of oil into the pan, put the pancake on it when the oil is hot, and fry until both sides are golden brown.

Everyone shared the fried pancakes first. In every bite of the golden and crispy pancakes, you can taste the sour and spicy beans and minced meat. It is extremely delicious!

After waiting for a while, the much-anticipated sour beans and minced meat buns were steamed.

Everyone sat in a row around the table, and Father Chen put all the buns on a large tray and brought it over. The white and plump buns looked so cute!

Wei Yu didn’t care whether it was hot or not, he just knew that the bun was calling him!

So he picked up a bun, tossed it back and forth between his left and right hands, put it to his mouth and blew on it a few times, then couldn't resist any longer and took a bite. It was so hot that he grimaced and couldn't speak, but he quickly gave a thumbs-up gesture. Absolutely amazing! Absolutely amazing!

The bun skin is soft and has a rich wheat aroma, the sour beans and minced meat filling is crispy and tasty, and you can also eat a lot of extra-large meat pieces, which is very satisfying!

Under everyone's puzzled gaze, Ergou left his seat with a bun in his hand, then ran to the air-conditioning vent and blew the bun into the cold air a few times. It was no longer so hot. Wow! It turns out that there is nothing a foodie can't get!

Wei Yu: No, buddy, you make me look stupid!