Traveling through shopping malls, making a fortune by selling instant noodles

Linzhi played catching geese for several days in a row, and not only did his eyes feel uncomfortable, but his wrists also felt a little uncomfortable.

In Lin Yutang's words: "I can't be addicted to games anymore, otherwise I will become nearsighted and get tenosynovitis!"

She didn't understand what tenosynovitis meant, but it sounded serious.

The two sisters sat cross-legged on the carpet, watching the movie played on the projector, eating small fruits, and having a great time.

The next day, Lin's BBQ Restaurant resumed business as usual after being closed for three days, but the number of customers at noon seemed to be slightly less than before.

Ji Xingchuan and the other errand boys came back and said that many customers wanted to have a simple boxed lunch with meat and vegetables at noon, and many of them ordered takeout from Lin's fast food restaurant.

Lin Yutang was at a loss for words when she heard this. Her own store was stealing her own business?

In the evening, Lin Yutang saw that the lobsters were almost sold out, so he thought of going to the fast food restaurant. At around seven o'clock, the fast food restaurant was almost finished selling.

Lin Yutang told them to come to the barbecue restaurant after they were done and have dinner together in the evening.

Lin Yutang planned to make grilled fish tonight to add some new items to the barbecue restaurant. So she went to the fish market, brought back three prepared grass carps, and started making the grilled fish.

First marinate the grass carp with onion and ginger water for a while and set aside.

Then prepare the marinade for the fish: light soy sauce, oyster sauce, cumin powder, chili powder, barbecue seasoning, salt, and cooking wine. Apply it evenly all over the fish and marinate for about fifteen minutes. Then you can clamp the fish between two iron nets and put it on the barbecue grill to start grilling.

Brush a layer of oil on the surface of the fish from time to time, turn it over and grill it back and forth, and it is almost done when the fish meat turns white.

Take out three special stoves for grilling fish, put the fish on the tray on top, and put alcohol underneath for heating.

First put a layer of cabbage on the tray, then put bean sprouts, tripe sheets, tofu, lotus root and other side dishes, and then put the grilled fish on the side dishes.

Heat oil in a pan, add green onion, ginger, garlic, onion, hot pot base and bean paste and stir-fry evenly, then add appropriate amount of water, bring to a boil and pour it on the grilled fish, drizzle with hot oil, ignite the alcohol under the grilled fish stove, cook for a while and you can start eating.

Lin Yutang made three flavors: spicy, garlic, and sauce. When she finished, the store was closed and packed up.

Li Dajiang looked at the three flavors of grilled fish in front of him and said jokingly, "It's a good thing the store is closed now, otherwise there will definitely be customers rushing to grab it."

Everyone couldn't help laughing when they heard this. That's right! The shopkeeper's cooking skills are amazing!

The grilled fish was served and everyone gathered around the round table to eat. The fish's skin was crispy, but the flesh was still tender and delicate. Dipping it into the spicy, garlicky, or soy-flavored broth, it was irresistible.

Even the vegetables at the bottom of the pot became extremely delicious, especially the tofu. The smooth and tender tofu absorbed the broth from the grilled fish, and it was salty and delicious and went well with rice!

Ergou, a good eater, has already finished two bowls of rice with grilled fish and tofu. He patted his round belly and said, "There's nothing I can do. The baby is growing and needs to eat more!"

But he didn't seem to notice that he has been growing taller than taller recently.

Lin Yutang and Li Dajiang and his wife had already agreed that a fishmonger would deliver 40 fish every morning, and they wouldn't replenish them once they sold out. Forty fish was more than enough to keep the shop busy right now, as grilling fish was quite labor-intensive.

Before opening at noon the next day, Li Dajiang had already grilled a fish. Someone with sharp eyes noticed it immediately, but without saying anything, he went straight to the counter and ordered one!

By the time other customers sat down and saw the new grilled fish on the menu, the clever kid at the next table who had ordered in advance had already started eating it, and everyone was envious.