Bring some Bankai ingredients to Shokugeki

Xu Kangping looked at Soma Yukihira seriously.

"You're going to make the soufflé, Yukihira."

Soma Yukihira looked at Xu Kangping with some surprise.

Then he nodded.

"Yeah! The soufflé tastes really good."

“It’s sure to be a pleasant surprise.”

I heard that Soma Yukihira was indeed planning to make soufflé.

Xu Kangping then spoke up to remind him.

"Then Yukihira you need to pay attention."

"The buffet format means that the food you prepare won't be eaten immediately."

Alice Nakiri on the side looked at Xu Kangping with some displeasure.

"Really? I was actually thinking about seeing what Yukihira's expression would be tomorrow."

I think it will be interesting.

Unexpectedly, Xu Kangping would come and remind Soma Yukihira.

Xu Kangping ignored Alice's dissatisfaction and continued.

"If the soufflé is left out for too long."

"The original light and fluffy taste will be greatly reduced."

"If this point is not resolved."

"I'm afraid you won't be able to pass tomorrow's assignment, Yukihira."

At this time, Soma Yukihira's expression had become serious.

"Thanks, Kang Ping, I indeed overlooked this."

"But I'm still going to make the soufflé."

Although he still doesn't know what to do now.

But he wanted a challenge.

"Oh, that's interesting."

Alice Nakiri looked at Soma Yukihira with some surprise.

Unexpectedly, after being reminded, Soma Yukihira still wanted to make soufflé.

This is very interesting.

She was looking forward to what Soma Yukihira would do next.

"I'm just reminding you."

"As for how you do it, that's up to you."

Xu Kangping responded calmly.

Xu Kangping was not surprised by Soma Yukihira's decision.

Soma Yukihira also has his own persistence.

He is not the kind of person who gives up easily.

Not to mention such a mistake.

We must find a way to solve it.

Instead of making other dishes.

Waving his hand, Xu Kangping turned and left.

It was already late, he had to go back and rest.

……

Around five o'clock the next morning.

Xu Kangping got up, washed up, and then went to the arranged venue.

He was assigned to venue A, next to Takumi.

This made Xu Kangping very helpless.

Because at this moment, Takumi was clamoring to defeat him.

To avoid being entangled all the time.

Xu Kangping had no choice but to accept Takumi's challenge.

Then he started preparing the food he was going to cook.

What Xu Kangping wants to make is the three-egg steamed dumpling that was created by Xiao Dajia.

Of course, what he wants to make is a little different from the three-egg dumplings made by Chef Xiao.

But overall it hasn't changed.

The first step is to knead the dough.

Because we need to prepare at least two hundred dishes.

Xu Kangping specially chose a large washbasin.

In order to make the formed siomai more beautiful and have a richer taste.

Xu Kangping also mixed some corn flour into the white flour.

Then pour the beaten egg liquid into the flour.

Xu Kangping began to knead the dough.

I want to reconcile so many things.

It not only requires skills, but also a lot of effort.

Of course, using a machine is another matter.

However, in Xu Kangping's opinion, handmade noodles are better.

It just so happens that he has plenty of energy.

It took more than half an hour to knead the dough.

Set aside to let the dough rise a little.

Xu Kangping began to prepare for the next work.

Add green onions, ginger powder, cooking wine, light soy sauce, sesame oil, white pepper, salt, sugar... to the minced pork and mix well.

Then chop the egg white into small pieces, about the size of rice grains.

Then take out the fresh flying fish roe to replace the crab roe.

Now you can start making siomai.

Roll the dough into long strips and then divide it into small pieces.

Take a dough and quickly roll it into a ruffled dough with a rolling pin and set it aside...

After the dough is rolled out.

Spread a dough sheet on your hand and spread a layer of meat filling on the dough sheet with your other hand.

Then place the flying fish roe on the meat filling and scoop it with your palm.

Add a little more meat filling to seal the opening, and finally add the chopped pine flower and egg white.

A three-egg steamed dumpling is ready.

Repeat the previous action.

Xu Kangping made each fried noodle.

Wait until the quantity is about the same.

Place them in a steamer in groups of three and steam them.

……

Because Xu Kangping is keeping track of time.

When the first batch of siomai is almost done steaming.

The time has come to six o'clock.

At this time, Dojima Gin's voice came from the radio.

"Are you all ready to serve?"

"Now let's start explaining the eligibility requirements."

"First, let me introduce the judges."

As the words fell, the main door opened.

Then a few children ran in first.

Then came the adults who came in after the children.

"They are the food producers who cooperate with Totsuki Resort and their families."

"They are responsible for reviewing this subject every year."

"They were also informed of the topic of 'Egg dishes full of surprises'."

“The judging will be very accurate.”

"And we are inside the Totsuki Resort."

“Staff from the culinary and service departments will also be judged.”

Looking at the many reviewers.

The students were already starting to get nervous.

It's not just about dealing with professionals.

We also have to deal with guests of all ages, men, women, young and old.

This is undoubtedly a topic close to actual combat.

For many students, this is something they have never experienced before.

Of course, some people are good at this.

“There are two criteria for eligibility.”

“Production experts and field service experts.”

“Can we come up with an idea that they both agree on?”

"And 200 more servings in the next two hours."

"If you meet the above two points, you are qualified."

"Then please invite the judges from each competition venue."

“Enjoy the wonderful moment of breakfast!”

“Begin judging!”

As Dojima Gin's words fell.

Many students no longer cared about anything else and started to get busy.

Xu Kangping quickly placed the steamed dumplings on the display stand in front of him.

Golden dough with shiny black filling.

Just looking at it makes people feel very appetizing.

Therefore, Xu Kangping put it out.

It immediately attracted the attention of the surrounding judges.

An old man came over and said with certainty while looking at the Sandan Shaomai.

“This is siomai!”

Obviously the old man knew about shaomai.

"Yes, but to be precise, this is three-egg siu mai."

“As the name suggests, this siu mai is made with three kinds of eggs.”

Xu Kangping introduced with a smile.

"Three-egg siomai?"

The old man looked at the shaomai in front of him with a little surprise.

Then he nodded.

“It does look a little different from the usual siomai.”

"Then I'll give it a try."

The old man said this while holding up a basket of three-egg dumplings.

Pick up one of them with chopsticks and put it in your mouth.

The dough is soft and fluffy, and exudes the sweetness of eggs.

The perfect saltiness of the preserved eggs complements each other perfectly.

Then came the bursting flying fish roe.

It brings out the overall fresh taste.

At the same time, it blends with the flavors of eggs and preserved eggs, producing a wonderful effect.

The wonderful taste of the three eggs in one constantly assailed the old man's taste buds.

It made the old man's face turn rosy.