Bring some Bankai ingredients to Shokugeki

After breakfast, everyone was busy for more than an hour.

Finally, the matters in the field were dealt with.

When returning to Polar Star Dormitory.

Everyone talked about the research group.

In fact, it is mainly to introduce relevant information to Xu Kangping and Soma Yukihira.

After all, the others had already joined the research club when they were in the elementary department.

Soma Yukihira is very interested in the research group.

However, he just wanted to see if there were any interesting research groups, but he was not sure whether he would join them.

Compared to Soma Yukihira, Xu Kangping is not very interested in the research group.

Of course, this is not actually accurate.

If there were a more formal Chinese cuisine research association, he might join it.

However, the Chinese Cuisine Research Society of Totsuki Academy has now completely become the Sichuan Cuisine Research Society under the leadership of Teruki Kuga, one of the current Ten Great Students of Totsuki.

Xu Kangping has no opinion on Sichuan cuisine.

But Chinese cuisine is not just Sichuan cuisine.

What's more, all the other members of Kuga Teruki's Chinese Cuisine Research Club have bald heads.

Xu Kangping has no intention of changing his hairstyle.

So it is naturally impossible for him to join the current Chinese Cuisine Research Association.

Therefore, Xu Kangping directly rejected Soma Yukihira's invitation to go and see if there was any research group.

But Xu Kangping was not idle either.

He went straight to Ibusaki Shun.

I plan to discuss with Ibusaki Shun how to smoke razorfish.

He had cooked many dishes with bladefish before.

But I haven't made smoked swordfish yet.

It just so happened that he wasn't very good at smoking.

You can also take this opportunity to learn the smoking technique from Ibusaki Shun.

And Ibuzaki Shun wanted to discuss the smoking technique with Xu Kangping.

Ibuzaki Jun is still very welcome.

It just so happened that he was a little curious about the blade fish mentioned by Xu Kangping.

This was an ingredient he had never heard of before.

However, Ibusaki Shun agreed.

But the two did not act immediately.

After all, Ibusaki Shun had no idea about the texture and taste of the bladefish.

Naturally, there is no way to determine how to smoke bladefish.

The first thing to do is to taste the bladefish and understand its taste and texture.

Since they wanted to taste the blade fish, Xu Kangping simply prepared a few blade fish dishes in the evening and invited everyone in Polar Star Dormitory to taste them together.

And after tasting the blade fish.

Everyone in Polar Star Dormitory was amazed at the deliciousness of the bladefish.

As for the source of the ingredient bladefish.

Although everyone in Polar Star Dormitory was a little curious, no one asked any further questions.

Just treat it as some rare ingredient.

So there are relatively few people who know about it.

In addition, during dinner, Soma Yukihira also mentioned that he was going to have a food battle with Izumi Mito.

In this regard, others can only wish Soma Yukihira victory.

Of course, if Soma Yukihira needs any help, they don't mind lending a hand.

However, Soma Yukihira already has his own ideas about this food battle.

Now all he had to do was perfect the dish he envisioned, step by step.

So there is nothing that requires help from everyone.

While Soma Yukihira was preparing for the Shokugeki competition, Xu Kangping also became busy.

To get the best tasting smoked swordfish.

Ibuzaki Jun prepares a variety of smoking materials.

Among the sawdust needed, Ibusaki Shun prepared five types, including pine, apple, cypress, grapefruit, and citrus.

After all, the smell of sawdust smoked from each type of tree is different.

In addition, in order to make the smoked flavor more intense, Ibuzaki Jun also added pine needles, cypress leaves, grapefruit peels, citrus peels...

This is just the initial preparation for smoking.

After determining which type of smoking material makes better smoked blade fish.

The amount of various ingredients in the smoking material will also be adjusted.

Until the perfect ratio of smoking ingredients is finally obtained.

Looking at all the preparations that Ibusaki Shun has made.

Xu Kangping also felt a tingling sensation on his scalp.

This is really thin, but it's also normal.

The people in the world of Food Wars! have a very sensitive sense of taste.

A small adjustment can turn an ordinary dish into a "drugated" dish.

Therefore, Xu Kangping naturally agreed with Ibusaki Shun's preparations.

So in the next period of time.

Xu Kangping and Ibuzaki Shun can be said to be extremely busy.

After all, not only the smoking materials, but also the processing of blade fish requires careful study.

The two tried different treatments on the bladefish.

This involves marinating the bladefish in advance with a variety of ingredients.

Because it takes some time to marinate.

It then takes time to dry.

Finally, smoking can be carried out.

So this approach takes a long time.

But both of them had enough patience to wait.

Of course, during this period, the two of them did not just wait, they also tried other methods to smoke the blade fish.

This includes smoking the bladefish directly.

There is also a dish where the razorfish is coated in corn and fried, then smoked.

The blade fish is directly smoked, which perfectly preserves the deliciousness of the blade fish and adds a hint of smoky flavor.

The overall taste is good, but not amazing.

After frying and then smoking, the blade fish becomes crispy on the outside and tender on the inside, with a richer taste.

The two of them were quite satisfied.

Unfortunately, it still hasn't reached the level of 'drugated' cuisine.

After that, the blade fish was marinated and dried after waiting for a few days.

The best tasting fish is the one that is pickled with plenty of Sichuan peppercorns and chili peppers and smoked with grapefruit wood chips.

The spicy taste, combined with the deliciousness of the blade fish, is very good.

Afterwards, the two of them adjusted the smoking and marinating ingredients.

The final product, spicy smoked blade fish, gives people a very perfect feeling.

It seems that this is the best way to cook bladefish.

Of course, Xu Kangping also knew that this was just an illusion.

He and Ibusaki Shun still have a lot of room for improvement in their cooking skills.

This dish is just the limit of what they can achieve with their current cooking skills.

But it is undeniable that this spicy smoked blade fish is indeed an excellent dish.

Even after eating this spicy smoked blade fish dish, Xu Kangping could feel that his gourmet cells became more active.

This also proves the excellence of this dish.

The only downside is that it takes several days to make this dish.

While Xu Kangping and Ibuzaki Shun were busy making smoked swordfish.

The two also took time to go to the Shokugeki competition venue to cheer for Soma Yukihira.

Soma Yukihira lived up to expectations and used his cheap beef to defeat Mito Yumei's super high-quality 5A marbled beef.

Successfully gained a little fan girl.

And he obtained the right to call Mito Izumi "Rou Mei".