Bring some Bankai ingredients to Shokugeki

Chapter 46: Labyrinth Monster Cuisine

Xu Kangping began to explore the first level of the underground maze.

And soon he made a discovery, he heard a rustling sound.

Following the sound, Xu Kangping came to a wall.

Then he looked down at a small cave at the bottom of the wall.

After thinking for a moment, he took out a wooden stick more than one meter long and as thick as his wrist from the storage space.

Carefully insert the stick into the hole.

Then Xu Kangping realized that the wooden stick was clamped by something.

When the wooden stick was pulled out, a huge crimson scorpion over one meter long was 'fished' out.

The maze monster, the giant scorpion, is a very weak monster.

Of course, if you get stung accidentally, it can be very dangerous.

He inserted the dagger into the gap of the giant scorpion's shell and killed it.

Xu Kangping couldn't wait to take out the cooking tools and start processing the big scorpion.

He couldn't wait to taste the taste of the maze monster.

Briefly recall how to deal with the big scorpion.

Xu Kangping removed the giant scorpion's claws, feet, head and tail.

Then cut the body of the scorpion along the gap of the shell, remove the internal organs, and the scorpion is ready.

Looking at the snow-white scorpion meat, Xu Kangping felt like he was drooling.

Next is to cook the big scorpion.

After thinking about it, Xu Kangping decided to try a few more methods.

Taking out some rice, Xu Kangping cooked a pot of rice porridge.

While cooking porridge.

Xu Kangping took all the scorpion meat out of the shell, cut it into pieces, and divided it into three portions.

For the first portion of scorpion meat, Xu Kangping chose to steam it.

Add cooking wine, onion and ginger juice, salt and sugar to the large scorpion meat and mix well.

Sprinkle with scallion and ginger slices, put into the steamer and start steaming.

At this time, you just need to watch the heat.

During this time, Xu Kangping first blanched the second portion of large scorpion meat.

Rinse with water and set aside.

Xu Kangping planned to make this scorpion porridge with white rice porridge.

Then Xu Kangping began to process the third portion of scorpion meat.

He chose to stir-fry the big scorpion meat.

Put oil, green onion, ginger and red bean paste in the pot.

After the aroma comes out, add the scorpion meat and stir-fry until it changes color.

Then add cooking wine and vinegar, and after it has absorbed some flavor, add green pepper, white pepper and five-spice powder.

Before serving, add salt, minced garlic, light soy sauce and chopped green onion.

Stir-fry slightly and serve.

Place the stir-fried scorpion meat on a plate.

At this time, the rice porridge is also cooked.

Pour the second portion of blanched scorpion meat into the porridge and stir.

Start simmering slowly over low heat.

……

Take out the steamed scorpion meat.

Served with stir-fried scorpion meat.

Xu Kangping began to taste his first meal of maze monster food.

The flavor of scorpion meat is somewhat similar to lobster, but richer.

The steamed scorpion meat is sweet, juicy, fragrant and tender.

The stir-fried scorpion meat is firm and has a chewy and refreshing taste.

Both approaches are very good.

Xu Kangping was also very satisfied.

Wait until these two dishes are almost finished.

The scorpion porridge is also ready.

After serving a bowl, Xu Kangping couldn't wait to take a sip.

He immediately showed an expression of enjoyment.

The overall taste of the porridge is extremely delicious, piping hot and fragrant.

The large scorpion meat is delicate, tender and has an excellent taste.

Wait until you finish a bowl of scorpion porridge.

Xu Kangping felt his whole body warming up.

And Xu Kangping could feel that his gourmet cells were more active.

Apparently, his gourmet sense was also very satisfied with the giant scorpion cuisine.

This made Xu Kangping even more excited about the monsters in the maze.

After cleaning up the dishes, Xu Kangping continued to search for monster food in the maze.

Soon Xu Kangping discovered a slime.

Actually, it’s not correct to say that he discovered it. It should be that the slime discovered him.

At the beginning, Xu Kangping did not notice the slime at the top of the maze.

Just as the slime was about to fall on his head and suffocate him to death.

Xu Kangping reacted.

Avoided the slime's attack.

Then the slime fell into his hands.

However, Xu Kangping did not kill the slime directly.

Instead, it was locked up in a container.

In fact, slime is also a relatively high-end food ingredient in this world.

It just can’t be eaten directly.

I want to make slime into high-end ingredients.

First of all, it is best to let the slime fast for two weeks.

Then rinse carefully with hot water mixed with citrus juice.

Finally, wipe off the moisture, apply salt, and dry it in the sun for several days.

Dried slime is a high-quality ingredient.

Now that the conditions are met, Xu Kangping naturally has to deal with the slime in the best way possible.

After catching this slime.

Xu Kangping began to pay attention to the top of the maze.

You know what, I actually found quite a few slimes at the top of the maze.

Xu Kangping's face was filled with the joy of harvest.

During this period, Xu Kangping caught several large scorpions again.

And a few walking mushrooms that can run.

These were all easily taken down by Xu Kangping.

Of course, we also encountered inedible skeleton soldiers and dead tree monsters during this period.

In this regard, Xu Kangping had no choice but to get rid of them out of hand.

After wandering around the first level of the underground maze for a few hours.

Xu Kangping came to a busy street.

The first level of the underground maze was originally a cemetery.

It was originally a sacred place for the villagers on the island to rest in peace.

After connecting with the underground maze, it becomes the first level of the underground maze.

However, the danger on the first level of the underground maze is very small.

Basically, they are low-level monsters like walking mushrooms and giant scorpions.

So many adventurers and merchants gather in some streets.

Take a break and trade.

Then it slowly evolved into a market in the underground maze.

Xu Kangping was quite curious about the things in the market.

There were many things he had never seen before.

So Xu Kangping walked around the market for a long time.

I used the gold I brought to buy a lot of seasonings and ingredients I had never seen before.

Xu Kangping felt that he had gained a lot.

Originally, Xu Kangping was planning to go to the second level of the underground maze.

He just touched his stomach and felt a little hungry, so Xu Kangping decided to cook a meal first.

Take out a walking mushroom.

Remove the buttocks and the first 3 cm of the surface.

The feet of the walking mushroom are delicious and need to be kept.

Then Xu Kangping began to cook the walking mushrooms.

Part of it was cut into strips and used with the purchased ingredients to make a pot of walking mushroom soup.

The remaining slices were dry-fried.

The aroma of cooking attracted many adventurers and merchants from the surrounding area.

But after seeing that Xu Kangping was cooking walking mushrooms.

Everyone showed a look of disappointment.

They didn't want to eat the monster, and some even advised Xu Kangping not to eat it.

Xu Kangping naturally ignored this.

After it was done, Xu Kangping began to taste the flavor of the walking mushroom.

The walking mushroom soup is delicious and the walking mushrooms are tender and smooth.

The stir-fried mushrooms have a thick texture, taste crispy and refreshing, and become more fragrant the more you chew them.

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