Bring some Bankai ingredients to Shokugeki

Hanakataichi's sarcastic tone made Xu Kangping feel unhappy.

I thought to myself: This guy is so rude.

If I don't respond to the challenge, I'm afraid I will really be considered afraid.

So even if it's a meaningless food battle, he seems to have to fight!

Taking a deep breath, Xu Kangping looked at Hanakata and said.

"Okay, I'll take on this food battle!"

"I hope you don't cry your eyes out after you lose!"

When Hanakata heard Xu Kangping accept the challenge, a triumphant smile appeared on his face.

As for losing, he doesn't think he will lose.

But at this moment, Hanakata heard Xu Kangping continue to speak calmly.

"But I don't have much time, so the competition is limited to two hours."

"As for the ingredients, it's okay to use what's in your store."

Xu Kangping looked relaxed.

He doesn't have much time to waste here.

But when Hanakata heard this, his brows furrowed and his eyes became very unfriendly.

Xu Kangping's casual decision to use the ingredients in his store was clearly a contempt for him.

After all, the ingredients in his store are all ones he is very familiar with and uses frequently.

Hanakata remained silent, thinking to himself.

I don’t know whether Xu Kangping has absolute confidence or not.

Or is he just an arrogant person who doesn't know his place?

Seeing that Hanakata didn't respond for a long time.

Xu Kangping raised the corners of his mouth slightly and said provocatively.

"Why, there's a problem."

"You're not scared, are you?"

Isn’t it just a provocation? Who can’t do that?

Hanaka Tianyi's face turned red instantly and he stared at Xu Kangping.

He was certain in his heart that Xu Kangping was looking down on him!

Then Hanakataichi squeezed out a word from between his clenched teeth.

"it is good."

................................................

Seeing that Hanakata agreed.

Xu Kangping was not polite either.

He went straight into the kitchen and began to carefully check the ingredients in the store.

As soon as he entered the kitchen, Xu Kangping saw a wild giant salamander weighing more than ten pounds lying quietly in the pool.

The smooth body shone in the dim light.

There is also a complete serow next to it.

There were also a few stone turtles lying quietly in the corner.

In addition, other ingredients are basically extremely rare.

Apparently, late-night cooks have absolutely no scruples when it comes to choosing ingredients.

But Xu Kangping didn't care too much.

Even if he had the ability, he had no intention of taking care of such matters.

What's more, these ingredients should be able to make good dishes.

“These are all very precious ingredients.”

“It’s simply not available through normal channels.”

"I hope that next time you lose, you won't complain about the ingredients."

Hanakata looked at Xu Kangping and said sarcastically.

He knew very well that a Totsuki student like Xu Kangping would never have access to so many rare ingredients.

And they don’t even understand the ingredients.

How can you make good food?

Glancing at Hanaka Tianyi, Xu Kangping felt very disdainful.

The rare ingredients he used were far beyond Hanaka Tianyi's imagination.

His understanding of food ingredients is not comparable to that of Hanaka Tianyi.

Just a late night cook.

It's not worth his serious attention at all.

................................................

After a little thought, Xu Kangping decided what to cook next.

He casually pulled out a sharp kitchen knife from the knife rack.

His eyes fell on the serow.

Then, without hesitation, he cut off a piece of tender and juicy meat from the waist.

Then, his attention turned to the lively mandarin fish in the tank next to him.

I picked the freshest and most delicious one.

At this point, the main ingredients have been selected.

Hanakataichi took a curious look at the ingredients chosen by Xu Kangping.

His expression changed slightly, but he didn't say anything.

Then Hanakataichi took the wild giant salamander out of the tank without hesitation.

The actions are decisive and neat.

Although Xu Kangping noticed it, he ignored it.

Just doing my preparations in an orderly manner.

First, cut a large amount of green onions into sections and ginger into thin slices, and place them neatly aside for later use.

Wash the serow meat carefully under the tap.

With a flick of the knife, he cut the meat into evenly thin slices and put them into a bowl.

Marinate the meat with green onion, ginger, appropriate amount of salt and cooking wine to make it more flavorful.

After processing the serow meat, Xu Kangping began to focus his attention on the mandarin fish.

First, use a pair of chopsticks to insert into the fish's belly from both sides of the fish's mouth at the same time.

Stir skillfully with a swirling motion, then slowly withdraw the chopsticks.

The fish gills and internal organs were squeezed out together.

The fish body still maintains its complete shape.

This exquisite operation changed Hanaka Tianyi's expression and he no longer dared to underestimate Xu Kangping.

But Xu Kangping never cared about Hanaka Tianyi.

.............................................

Xu Kangping lit the stove and started boiling water.

After a while, the water began to boil.

When the time is right, put the marinated serow meat into boiling water and closely monitor the changes in the meat.

When the serow meat changes color slightly, quickly remove it with a colander, drain the water, and place it on a plate for later use.

Xu Kangping picked up the oil and slowly poured it into a wok.

At the same time, Xu Kangping also put ginger slices and star anise into the pot.

As the oil temperature gradually rises, the ginger slices and star anise emit an enticing aroma in the pot.

When the aroma began to fill the entire kitchen, Xu Kangping quickly poured the serow meat into the plate.

Next, add cooking wine and dark soy sauce...

Holding a spatula, stir constantly to ensure that each piece of serow meat is evenly coated with seasoning.

After a while, an appropriate amount of water was poured into the pot, and seasonings such as light soy sauce, salt and sugar were also added into the pot.

The fire was blazing, the soup in the pot was boiling, and the serow meat was rolling in the pot.

After it is thoroughly cooked, the serow meat is removed and the soup base is kept for later use.

Then, Xu Kangping carefully stuffed the cooked serow meat into the belly of the mandarin fish through its mouth.

After stuffing, spread salt and light soy sauce evenly on the fish body.

Return the pan to the stove and add fresh olive oil.

When the oil is heated, put the ginger slices into the pot and stir-fry until fragrant.

Take out the ginger slices to make way for the protagonist, the mandarin fish, who is about to appear.

Gently place the mandarin fish into the pot.

Afterwards, Xu Kangping used his skill to gently shake the pot to prevent the mandarin fish from sticking to the bottom of the pot and getting burnt.

Until both sides of the mandarin fish show an attractive brown color.

At this time, the soup base used to cook the serow meat was put to use again.

Xu Kangping slowly poured it into the pot.

Ingredients such as ginger slices, green onion segments, and wolfberries follow closely behind.

Simmer over low heat for five minutes, remove the mandarin fish and place it on a plate.

'Fish bites sheep' is accomplished.

Of course, what Xu Kangping used here was not traditional mutton, but serow meat.