Bring some Bankai ingredients to Shokugeki

After the freshman orientation ceremony.

It is the first class after school starts.

This made Xu Kangping sigh that the schedule was too tight.

However, the other students didn't think there was anything wrong with this.

Apparently they had gotten used to it during their three years in elementary school.

The first thing is of course to assign classrooms and divide the students into groups of two.

Xu Kangping looked at Sakaki Ryoko, who had long straight red hair and a broad mind.

A smile appeared on his face.

Speaking of which, Sakaki Ryoko's cooking skills are among the best among the first-year freshmen at Totsuki Academy.

Able to be in the same group with Sakaki Ryoko.

I think cooking classes in the future will be a little easier.

"I'm Xu Kangping. Thank you for your guidance in the future."

As he spoke, Xu Kangping took the initiative to extend his right hand towards Sakaki Ryoko.

"You already introduced yourself at the freshman orientation ceremony."

"Sakaki Ryoko, if you like koji cuisine, you can ask me if you have any questions about it in the future."

Sakaki Ryoko reached out and shook hands with Xu Kangping.

No matter what, they will be in the same group in cooking classes in the future.

In addition, Xu Kangping did not make arrogant remarks like Soma Yukihira.

So Sakaki Ryoko is not disgusted with Xu Kangping.

After getting to know each other.

The two of them came to the arranged classroom with other students.

Regarding Xu Kangping, the transfer student.

The other students in the classroom didn't pay too much attention.

Although Soma Yukihira is very annoying.

But they would not vent their anger on Xu Kangping, who was also a transfer student.

Of course, they were not prepared to make friends with Xu Kangping.

Xu Kangping observed the many students in the classroom.

Unexpectedly, he actually saw a few people who were "familiar" to him.

The Aldini brothers, Takumi and Isami, from Italy.

Takumi will become one of the top ten in the future, so his cooking skills are naturally needless to say.

There is also another girl with loose hair who looks like a witch, Nao Sadatsuka.

At this time, no one dared to approach within three meters of Nao Sadatsuka.

Xu Kangping knew that Nao Sadatsuka had a dark personality.

Crazy worship of Erina Nakiri.

Just because he lost to Hisako Arato, he is not allowed to get within 50 meters of Erina Nakiri.

However, he would spy on Erina Nakiri with a telescope and send 30 letters to her every day.

The level of fanaticism is really creepy.

Of course, the main reason why the students avoided Nao Sadatsuka was that she was good at stewing dishes.

And they prefer ingredients with a strong odor.

Likes to cook smelly dark dishes.

It is said that the smell of this dish can be smelled for ten miles.

He is also notorious in Totsuki Academy and is avoided by both humans and animals.

Known as the 'Witch in front of the boiler'.

……

Senior Emmanuel, a thin middle-aged teacher, walked into the restaurant, followed by an assistant.

After coming in, the assistant went straight to the whiteboard and started writing.

"Good morning, young cadets."

Senior Emmanuel greeted all the students with a friendly look on his face.

"Good morning."

Many students responded in unison.

“From the moment you step into the kitchen, you are responsible for cooking delicious food.”

"Next, I hope everyone can work hard to achieve good results."

Senior Emmanuel looked at the students seriously and said.

This is probably because the three years of elementary school have already brought them into contact with the current first-year students of the advanced school.

Senior Emmanuel had no intention of introducing himself.

But obviously, Xu Kangping did not know this teacher Senior Emmanuel.

"Who is this?"

Xu Kangping asked Sakaki Ryoko while looking at her.

"Teacher Senior Emmanuel, lecturer in the French cuisine department at Totsuki Academy."

Sakaki Ryoko answered casually.

I felt a little relieved.

Although Senior Emmanuel's scrutiny was equally harsh.

However, Senior Emmanuel's cooking class gives more opportunities.

So as long as your level is high enough, there will be no problem in passing.

Senior Emmanuel didn't say much either.

Straight to the point very straightforwardly.

"Today's menu is [French-style pan-fried foie gras]."

“This dish can be said to be a traditional French dish.”

Sakaki Ryoko showed an expression that said, "As expected."

French-style pan-fried foie gras is a dish that doesn't take too long to prepare.

But it is not so easy to do it well.

The control of heat must be precise.

“The methods are already written on the whiteboard, so you can check them out if you didn’t know how to do it before.”

"Limited to two hours."

"Bring it up when you're done."

“It can be reviewed multiple times.”

"Then let's start cooking!"

As Senior Emmanuel announced the start.

Many students immediately became busy.

For the traditional French dish of pan-fried foie gras.

Students who have studied in the first generation department of Totsuki Academy for three years will naturally do it.

So they don't need to look at the recipe on the whiteboard at all.

But this does not include Xu Kangping.

Xu Kangping is best at Chinese cuisine, but he also has some experience in Japanese cuisine.

As for other dishes, Xu Kangping doesn’t know many.

But this French-style pan-fried foie gras was not within his grasp.

"Let me see what I can do."

Xu Kangping calmly began to check the cooking steps on the whiteboard.

'Slice the foie gras, sprinkle with black pepper and salt, then coat in flour.'

'Put the goose liver in oil and fry it on medium heat until both sides turn golden brown.'

'Dip the apple slices in flour and fry over medium heat until golden brown.'

'...'

Looking at Xu Kangping who was carefully checking the recipe.

Sakaki Ryoko didn't know what to say for a moment.

I originally thought that Xu Kangping could pass the transfer student exam at Totsuki Academy.

She should be good at cooking.

But I didn’t expect that Xu Kangping didn’t know how to make French-style pan-fried foie gras.

But after thinking about it carefully, Sakaki Ryoko felt that it didn't seem to be a problem.

Although there are people in Totsuki Academy who specialize in a certain type of cooking.

Because of the training method of Totsuki Academy.

I have dabbled in cuisine from many countries.

But Xu Kangping had not received any training in the elementary department of Totsuki Academy.

Isn’t it normal not to know how to cook French-style pan-fried foie gras?

After reading the recipe.

Xu Kangping turned to look at Sakaki Ryoko and gave instructions seriously.

"Let's get started too!"

"I'll be in charge of frying the foie gras and apples."

"Sakaki Ryoko, prepare the teriyaki sauce."

Sakaki Ryoko nodded readily to Xu Kangping's arrangement.

Then the two of them started to get busy.

Foie gras is very tender and must be pan-fried with care.

At the same time, the timing of frying foie gras must be well grasped.

It is best to take it out immediately after it is cooked.

If the frying time is too short or too long, the deliciousness of the foie gras will be affected.

This was not difficult at all for Xu Kangping.

His ability to control the temperature is not comparable to that of ordinary people.

Xu Kangping even fried three pieces of foie gras together.

Since we are going to make it, it would be convenient to make two more.