Bring some Bankai ingredients to Shokugeki

Chapter 319 Rules for the Second Day of Training

The three fierce battles finally ended, and the four groups naturally disbanded.

However, today's training is not over yet.

Next, it was naturally the turn of the four foreign players, including Yukihira Joichiro, to appear on the court.

The first day's training course was led by Yukihira Joichiro.

It mainly explains the special dishes and unique cooking methods of some countries around the world.

As for Dojima Gin and the other two, they made some supplementary remarks on the side.

Together with Yukihira Joichiro, they have traveled around the world, tasted countless delicacies, and studied the cooking techniques of various places in depth.

For him, explaining these contents is a piece of cake.

He explained the characteristics of each specialty dish with ease.

From the selection of ingredients to the cooking temperature, from the unique seasoning to the exquisite presentation.

However, due to limited time, Xu Kangping and others were unable to explore every detail in depth.

But even with such a hasty study, there are still some gains.

I have a broader understanding of the world of cooking.

When the lecture was over, everyone was reluctant to leave.

However, the special training would continue for several days, so everyone had to go back to their rooms to rest.

The next day, everyone drew lots again to form groups with anticipation.

This time, Xu Kangping formed a group with Erina Nakiri and Takumi.

After the grouping was completed, Dojima Gin stood in front of everyone with a serious expression and announced the rules of today's competition.

"In the next match, the four groups will compete together."

"I will announce a theme. After hearing the theme, you four teams need to start cooking immediately."

"During this period, any verbal communication is still strictly prohibited."

"There will be four of us judging, and the judging principle will be innovation."

"You need to show unique creativity in your cooking."

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After hearing the rules announced by Dojima Gin, everyone's expressions changed slightly involuntarily.

At this moment, there was a hint of confusion in everyone's eyes.

Obviously, I feel a little confused about such rules.

However, Xu Kangping quickly understood the real intention behind Dojima Gin's rules.

The corners of his mouth rose slightly, revealing a confident smile, as if he had already won.

In this competition, the focus of the test is still the tacit understanding and cooperation between members of each group.

But what is different from the past is that it requires contestants to break the constraints of traditional standard recipes and make bold innovations.

This means that you need to cooperate well with others while also showing your own creativity in cooking.

At the same time, it is also necessary to ensure that the dishes created by the team can blend perfectly in taste.

And because we can't talk during this period, there are many things to consider.

But Dojima Gin did not intend to give everyone too much time to think, and his loud voice rang out again.

“The theme is pan-fried foie gras.”

"It takes half an hour."

"Now let's start cooking."

As soon as Dojima Gin finished speaking, although everyone except Xu Kangping still had a vague understanding of the rules, they did not dare to hesitate and came to the stoves of their respective groups as quickly as possible.

But when they actually stood in front of the stove and faced the dazzling array of ingredients, everyone couldn't help feeling embarrassed and didn't know where to start.

Of course, everyone knows that time is limited and they certainly can’t just wait around forever.

So let's do some preparatory work first.

After all, we are making pan-fried foie gras, so even if innovation is needed, some ingredients still need to be used.

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Unlike others who don't understand what to do yet.

Xu Kangping, who already understood the rules, came to the stove and immediately started cooking skillfully.

He calmly took out a piece of attractively colored foie gras, and without hesitation, the knife in his hand fell, pressing it into a fine paste.

Then, Xu Kangping added seasonings to the mashed goose liver.

At first, when they saw Xu Kangping crushing the foie gras, Takumi and Erina Nakiri were both confused and could not guess what Xu Kangping was trying to do.

But at the moment when Xu Kangping added the seasoning, Takumi suddenly had a flash of inspiration, as if he had realized something.

After a little thought, Takumi quickly placed a bottle of red wine in front of Xu Kangping.

Xu Kangping was stunned for a moment, his eyes lingering briefly between the red wine bottle and Takumi.

Then Xu Kangping looked at Takumi and nodded, opened the red wine, and poured a little into the foie gras puree.

At this time, Takumi also completely understood what to do.

So Takumi also started preparing the ingredients.

Looking at Takumi who started to get busy.

Erina Nakiri also reacted at this time.

After thinking about it, Erina Nakiri came up with an idea.

Then he took out a frying pan, lit it skillfully, and started frying the crepes.

The dough made a sizzling sound in the pan and the aroma gradually emanated.

While Xu Kangping and the other two were busy, the others also gradually reacted.

Of course, even if you didn't guess Dojima Gin's intention, you would quickly understand what to do after seeing the actions of others.

So everyone started to get busy.

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After a busy period, Xu Kangping and his two companions finally completed the pan-fried foie gras.

Xu Kangping put the goose liver, which had been pressed into a paste, into a pan and fried it.

This allows the spices mixed in the foie gras to be fully stimulated, and the unique aroma spreads everywhere.

It is also mixed with the faint aroma of red wine, which is extremely tempting.

After being fried, the foie gras becomes more delicate and smooth, as if it melts in your mouth.

At the same time, the golden and crispy crepe wraps the fried foie gras.

The moment you put it in your mouth and taste it.

The sweet and crispy crepes blend perfectly with the tender and delicate foie gras.

Every bite is packed with intoxicating flavor.

One can't help but immerse oneself in this incomparable deliciousness.

After tasting the dishes prepared by Xu Kangping and the other two, Dojima Gin looked at them seriously and said.

“Your cuisine is excellent.”

While speaking, Dojima Gin's gaze lingered on Xu Kangping for a moment.

Be able to be the first to understand his intentions.

And choose a very suitable cooking method.

At this moment, Dojima Gin felt that it was completely natural for Xu Kangping to defeat Eishan Ezuya and win a place in the top ten.

“There are still some shortcomings.”

Xu Kangping shook his head.

After all, cooperation is carried out without communication.

Although the dish was prepared, the taste and some cooking steps need to be improved.

Dojima Gin smiled and didn't say much.

Of course he knew that there were some problems with the food prepared by Xu Kangping and the other two.

But being able to achieve this level under such circumstances is actually very rare.

If you want to do better, it takes more than just one or two collaborations.

However, this is not a problem, after all, the intensive training has only been going on for one day.