Bring some Bankai ingredients to Shokugeki

Chapter 317 Salmon Risotto, Pan-Fried Salmon

After the teams for the second match were determined, the atmosphere on the scene became increasingly tense.

Everyone's eyes were filled with fighting spirit.

Then the battle theme drawing session began.

The theme of this battle between Xu Kangping and his three friends and Nakiri Erina and her three friends is - salmon.

A seemingly common yet challenging ingredient.

After knowing the theme of the battle, Xu Kangping and the other two gathered together without hesitation to start discussing it.

Of course, Yukihira Joichiro is still watching from the side, ready to provide help to everyone at any time.

"The theme is salmon!"

Xu Kangping frowned slightly, his expression serious, and his brain started working rapidly.

Although the possibility of winning this battle is not high.

But Xu Kangping still chose to try his best to win.

There are indeed many dishes that can be made with salmon.

You can make pan-fried salmon, teriyaki salmon, grilled salmon, salmon sashimi, salmon fried rice...

There seems to be a wide range of choices.

But if you have to make a choice in half an hour.

And it's too short.

Every minute and every second is extremely precious.

Time pressure can easily make people panic.

After half an hour, determine the best cooking plan from the many possibilities.

It requires accurate judgment and decisive decision-making ability.

Of course, this is nothing to them.

At Totsuki Academy, they also trained their adaptability.

But this time he doesn't need to worry too much.

Xu Kangping slowly turned his head, looked at Ye Shanliang, and asked solemnly.

"So, Ye Shan, are you sure what you want to do?"

"After all, you are the head chef this time, so naturally the final decision is in your hands."

After hearing Xu Kangping's words, Xinhu Hisako's gaze also turned to Ye Shanliang.

Ye Shanliang took a deep breath and then expressed his thoughts.

"I have some ideas. I think..."

Ye Shanliang described his idea in detail.

When Yukihira Joichiro heard Hayama Ryo's idea, he smiled with appreciation.

He reached out and patted Ye Shanliang's shoulder.

"That's a great idea, isn't it!"

“Of course there are still some problems.”

"For example, salmon needs to be cooked first..."

Yukihira Joichiro added some information to Ryo Hayama's ideas.

After listening to this, Xu Kangping, Ye Shanliang and Niito Hisako thought for a while and found that it would be better if they made improvements according to what Yukihira Joichiro said.

So the next dish to be prepared was decided.

Afterwards, everyone immediately began to divide the work and determined the next steps for each of them to be responsible for.

Then they started preparing the ingredients, and everyone was busy in the kitchen...

Half an hour later, Xu Kangping and the other two officially started preparing the food.

Xu Kangping has demonstrated amazing efficiency with his strong physical fitness.

Directly took charge of most of the food processing work.

With skillful techniques and quick movements, he handled all the ingredients just right.

This relieved a lot of pressure on Ryo Hayama and Hisako Arato.

This allows them to focus more on the details of cooking and cooperate better.

With the concerted efforts of the three, each process was completed smoothly.

In the end, the three of them finished their dishes within the specified time.

.............................................

Time passed quickly in the busyness, and in the blink of an eye it was time to announce the results.

Xu Kangping and the other two and Nakiri Erina and the other two solemnly exchanged their carefully prepared dishes.

Xu Kangping and the other two presented the audience with a unique salmon stewed rice.

The container used for stewing rice is a hollowed-out small pumpkin.

The orange-red salmon meat cut into small pieces and the white rice are matched with the yellow pumpkin, creating a bright and colorful combination.

As for the taste, it is naturally excellent.

The fragrance of pumpkin slowly permeates every grain of rice.

The salmon risotto has a hint of pumpkin sweetness.

This sweet smell is almost imperceptible, like a shy girl,

I tried to explore it, but it was as if I was in a fog and there was no place to find it.

Meanwhile, the salmon was grilled and then pan-fried in olive oil.

With precise control of the heat, the salmon meat becomes firm and chewy.

You can clearly feel the elasticity and toughness of the fish in every bite.

In addition, Ye Shanliang also added some spices to the rice.

This elevates the flavor of the salmon risotto into an intoxicatingly delicious dish that is truly a masterpiece.

It’s like a wonderful taste feast on the tip of your tongue.

The three people, Erina Nakiri, made pan-fried salmon.

The orange-red meat is paired with a golden fried skin and a layer of light white sauce on top...

Before frying the salmon, Erina Nakiri lightly smoked the salmon.

This processing method makes the salmon meat more flexible and firm.

It seems to give new vitality to the fish.

Take a light bite, the skin is crispy, the meat inside is soft and just the right texture, the taste is rich and plump, and the layers are distinct.

And the most unexpected thing is.

The sauce on the pan-fried salmon is salmon mousse.

The salmon mousse, skillfully made with smoked salmon, cheese, light cream and black pepper, brings a fresh, delicious, rich and delicate taste.

In every bite, you can feel the smoothness of the salmon mousse blending with the crispy and soft pan-fried salmon.

It creates brilliant sparks between your taste buds, making you unable to stop.

.............................................

Xu Kangping tasted the pan-fried salmon on the plate with great interest.

“What an interesting combination.”

“Seared salmon with salmon mousse.”

"This doesn't seem like something Erina would cook."

"However, only the Divine Tongue can balance the flavors of the two."

You know, if you are not careful with this combination, the taste can easily become terrible.

But whether it is the crispy outside and tender inside fried salmon, or the delicate and smooth salmon mousse.

Erina Nakiri and the other two handled the situation just right.

It completely removes the fishy smell of salmon while fully bringing out the flavor of salmon.

Importantly, both the salmon used in the salmon mousse and the pan-fried salmon are smoked to varying degrees.

This allows the flavors of the two to blend perfectly, with unique flavors intertwined with each other.

When it is finally served on the table, the wonderful flavors that blend together perfectly are so intoxicating.

As for controlling the taste, Xu Kangping believed that he could do it naturally if he tried a few more times.

But it was done perfectly the first time.

Only the Tongue of God can do this.

"Isn't it really interesting? It's worthy of being called the Tongue of God."

Ye Shanliang put down the knife and fork in his hand.

At this time, the plate in front of him was empty.

Even though he has a divine nose, it is not easy to blend the two flavors perfectly.

"Lady Erina..."

Hisako Arato looked at Erina Nakiri not far away with a blushing face.