Bring some Bankai ingredients to Shokugeki

Chapter 315 Creamy Mushroom Pasta, Spaghetti Bolognese

After deciding on the type of pasta you want to make.

Xu Kangping, Ye Shanliang and Niito Hisako quickly decided on the dish they were going to make - creamy mushroom pasta.

Of course, what Xu Kangping and the other two were going to make was obviously not just ordinary cream mushroom pasta.

Under the guidance of Yukihira Joichiro, Xu Kangping and the other two quickly finalized the plan.

After the plan was finalized, Xu Kangping and the other two quickly determined the steps they were responsible for.

Then start preparing the ingredients.

After the three of them had selected the ingredients, the half-hour preparation time was up.

Xu Kangping and the other two came to the cooking table and officially started cooking.

Xu Kangping took the lead and put the macaroni into the pot to stew.

Then he started to process other ingredients to be used without stopping.

Next to him, Ye Shanliang was concentrating on preparing the sauce that would be used later.

Carefully select various seasonings and carefully control the amount of each seasoning using your nose.

And Shinto Hisako did not slack off at all. While cooking the broth, she also took the time to help prepare some ingredients.

When the macaroni was cooked, Xu Kangping quickly took it out and set it aside.

Then, Xu Kangping put butter into another pot and waited patiently for the butter to melt in the pot.

The moment the butter melted, Xinhu Hisako handed over the processed shiitake mushrooms and onions in time.

After Xu Kangping took it over, he poured it into the pot and started stir-frying immediately.

After frying out the tempting aroma, Xu Kangping added some flour and continued to stir-fry.

Let the flour and ingredients fully blend.

Then he added the broth carefully cooked by Niito Hisako and some light cream.

Stirring constantly, the ingredients in the pot gradually become thick and smooth.

Then add appropriate amount of salt, black pepper, white wine and other seasonings...

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Soon, Xu Kangping and his two friends finished their creamy mushroom pasta.

At the same time, the three rivals, Isshiki Hui, also successfully presented their dishes to everyone.

Since this is not a formal food battle, the atmosphere is relatively relaxed.

Xu Kangping and his two companions and Isshiki Hui and his two companions chose to taste each other's food.

Of course, Yukihira Joichiro and Dojima Gin also have a copy.

Xu Kangping looked at the pasta made by Isshiki Hui and the other two.

A stark contrast to the macaroni the three of them had chosen.

Isshiki Hui and the other two chose long and thin noodles and made spaghetti bolognese.

Before tasting, Xu Kangping observed it for a while.

The pasta is tangled together on the plate, forming balls, and the tomato sauce is poured on top.

There are some golden chunks of meat in the gaps of the pasta.

It can be seen that Isshiki Hui and his team did not choose traditional minced meat.

Instead, cut the meat into small, even pieces.

And these small pieces of meat are fried.

This gives the surface an attractive golden color.

Xu Kangping picked up the chopsticks, gently picked up a piece of pasta with some meat pieces, and put it into his mouth.

In an instant, his taste buds were conquered by the strength of the pasta, and each noodle was full of elasticity and chewiness.

The fried meat pieces have a surprising taste, crispy on the outside and tender on the inside.

This gives the whole pasta a very rich taste.

It was as if a beautiful symphony was played in the mouth.

Then, the rich tomato flavor of the pasta instantly spread.

It was obvious that the ketchup used by Isshiki Hui and the other two had been specially processed.

Xu Kangping thought about it carefully, and then discovered what Yi Sehui and the other two did.

They added some cheese to the tomato sauce and cooked it down.

This makes the tomato sauce taste more mellow and rich.

With just the right amount of garlic flavor.

The two blend together and complement each other, and the taste is excellent.

Xu Kangping couldn't help but close his eyes and savor the wonderful taste.

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While Xu Kangping and the other two were enjoying the spaghetti with meat sauce.

Isshiki Hui and the other two also looked with interest at the creamy mushroom pasta that Xu Kangping and the other two had carefully prepared.

On the plates in front of the three people, the macaroni was neatly and cleverly stacked together, like an exquisite yellow square.

The brown sauce is like a carefully woven fishing net, delicately and evenly sprinkled on the yellow squares, adding a touch of artistic color to it.

On the side, a few sliced ​​tomatoes look like carefully decorated rubies, making the whole platter even more tempting.

At the same time, the whole dish looks like an exquisite dessert.

Soma Yukihira couldn't help but reach out and shake the plate gently.

Then the macaroni in the plate trembled slightly.

However, surprisingly, they still maintain their original neat shape.

"It's really interesting."

Soma Yukihira's eyes were full of curiosity.

Then, he couldn't wait to pick up the knife and fork and carefully cut off a piece of macaroni.

At the incision, some transparent gelatin can be clearly seen.

It is through these gelatinous substances that the pasta is tightly connected together.

Not only that, the inside of the macaroni is also filled with gelatin.

Put the cut macaroni into your mouth, and instantly the gelatin on the outside melts first, and an extremely rich and delicious taste instantly blooms on the tip of your tongue.

With a slight chew, the deliciousness of mushrooms and the sweetness of cream quickly spread, like a feast in the mouth.

That delicate texture, rich flavor.

Let Soma Yukihira immerse himself in this wonderful taste experience.

Isshiki Kei and Nakiri Alice next to them also had expressions of surprise on their faces after tasting it.

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After tasting each other's food, it is natural to comment on it.

However, at this time, Xu Kangping and his three companions, as well as Isise Hui and his three companions, all looked embarrassed.

In the opinion of Xu Kangping and the other two, the meat sauce pasta made by Isise Hui and the other two is no worse than the cream mushroom pasta they made in terms of color, aroma and taste.

Crispy meat on the outside and tender on the inside, chewy noodles, rich tomato and garlic flavors...

Similarly, Isshiki Hui and the other two also praised the cream mushroom pasta made by Xu Kangping and the other two.

The unique cooking method skillfully interweaves the richness of cream and the freshness of mushrooms.

Creating an intoxicating taste experience.

I want to choose the better of the two dishes.

It is difficult for both Xu Kangping and his two companions, and Yi Sehui and his two companions to make a decision.

Therefore, Xu Kangping and his two companions and Isshiki Hui and his two companions simply turned their attention to Yukihira Joichiro and Dojima Gin.

At this time, the two of them were constantly comparing the two dishes in their minds.

And looking at Soma Yukihira and Gin Dojima who were in deep thought.

Xu Kangping and his two companions, as well as Isshiki Hui and his two companions, did not disturb the two of them, but just waited silently for the final result.