Bring some Bankai ingredients to Shokugeki

Dojima Gin looked at the fish sauce.

This sauce brings out the freshness and deliciousness of the saury sashimi to its best.

But this sashimi dish is more than just that.

There is also a subtle hint of lemon sourness.

Make the taste of sashimi refreshing.

However, this vague feeling clearly shows that the lemon juice is not added to the sashimi or the sauce.

Dojima Gin suddenly fixed his eyes on the carved iceberg.

Then he stretched out his finger and scratched the iceberg, then put it under his nose and smelled it.

"Sure enough, lemon juice was added to the frozen water!"

“That’s why there’s this subtle sour taste.”

Dojima Gin looked at Xu Kangping with some admiration.

Specially made ice cubes and fish sauce made from saury.

Served with the freshest saury sashimi.

It is indeed a dish full of surprises and creativity.

Xu Kangping nodded.

"Yes, I added lemon juice to the water I used to make the ice."

"This way the ice is in contact with the sashimi."

“The flavor will spread throughout the sashimi.”

“But because it’s frozen, there’s only a slight lemon flavor.”

Soma Yukihira and Ryo Hayama both looked at Xu Kangping in a daze.

Sure enough, Xu Kangping’s cooking is not as simple as it looks.

"You guy! It seems you really haven't given up."

"But the winner will be me."

Kurokiba Ryo looked at Xu Kangping with a manic expression and said.

Then he opened the microwave and took out his food.

"My cooking is done!"

..............................

Kurokiba Ryo brought the dish wrapped in heat-resistant film to the judging table.

"Wow, I can see that the bag is still gurgling!"

"It looks hot!"

Leonora Nakiri said as she looked at the food in front of her.

“Now, let’s start the tasting!”

Nakiri Senzaemon spoke.

The three judges then opened the dishes wrapped in heat-resistant film.

Suddenly, a fragrance burst out like waves.

The three judges couldn't help but smile.

“The ingredients used are almost the same as those used for Italian poached fish.”

"However, since it is wrapped in heat-resistant film."

“The name of this dish has also changed.”

"Grilled! My dish is 'Grilled Autumn Saury'."

"Come on, try it!"

Kurokiba Ryo looked at the three judges with confidence.

The three judges did not hesitate and quickly picked up their cutlery to start tasting.

Suddenly the delicious taste spread in the mouth.

It's like being in the ocean.

"It's so fresh, the fat from the saury is as sweet as if it's melted."

Leonora Nakiri exclaimed in admiration.

“Although the ingredients are seasonal, almost no seasoning is used.”

“But the flavor is so rich!”

"A refreshing aroma filled the air. It wasn't the smell of seafood, it was..."

Dojima Gin frowned slightly and couldn't help but fall into deep thought.

“The aroma of vanilla!”

Nakiri Senzaemon spoke.

"Yes, when I wrapped the ingredients in the heat-resistant film, I also put in the vanilla butter."

Kurokiba Ryo introduced with a slightly arrogant smile.

This is his 'secret weapon'.

"This is heated in the microwave and gradually melted."

“Its rich taste and unique flavor gradually seep into the saury and other ingredients.”

There was no doubt that Kurokiba Ryoto's dish had also caused Leonora Nakiri to have a few "cracks".

At the same time, Nakiri Senzaemon's clothes also tore.

This is enough to illustrate the deliciousness of Kurokiba Ryo's 'Grilled Autumn Saury'.

....................................

After Kurokiba Ryo.

Ryo Hayama also served his dish.

Looking at Hayama Ryo's sashimi, Kurokiba Ryodu became very irritable.

I just thought of Xu Kangping’s cooking before.

Kurokiba Ryo didn't say anything harsh.

However, he was closely watching Ye Shanliang's movements.

He wanted to see what Ye Shanliang was planning!

Looking at the saury sashimi placed in front of me.

The three judges were not very interested at this time.

After all, there was Xu Kangping’s sashimi in front.

They didn't think that Ryo Hayama's sashimi was any better.

"Well, let's start..."

The three judges prepare to start the food tasting.

But at this time Ye Shanliang spoke up to stop him.

"Please wait, there is only one step left!"

As he spoke, Ye Shanliang took out the grill and began to use flames to give his dish the final touches.

But even so, no one was too excited.

At most, this will make the surface of the sashimi firmer.

However, as the flame of the grill touched the saury sashimi.

The strange fragrance instantly spread throughout the venue.

"Finish!"

"My dish is—'Grilled Saury Sashimi'."

Ye Shanliang introduced.

At the same time, the atmosphere in the venue became noisy.

Even without tasting it, you can still feel its deliciousness.

This is definitely a very delicious dish.

“The dressing used extra virgin olive oil and red wine vinegar.”

"Then it's mixed with saury liver."

“The rich flavor of the liver permeates your mouth and tongue.”

“It highlights the richness and deliciousness of the saury.”

“The overflowing aroma and flavor will make you intoxicated!”

Leonora Nakiri couldn't help but exclaim in admiration.

Then, he looked at Ye Shanliang curiously and asked.

“How many kinds of spices are combined in this?”

The fragrance was so strong that she was unable to tell what kind of spices Ye Shanliang had used for a short time.

Nakiri Senzaemon spoke seriously.

"No, allspice is the only spice used."

After hearing what Senzaemon Nakiri said, Leonora Nakiri was stunned at first, but then quickly reacted.

There was just one thing that puzzled her.

"But it's impossible to achieve this by just roasting it."

Ye Shanliang explained calmly.

“Because of the sauce base, I lightly brushed a layer on the surface before serving.”

Looking at the mouth-watering grilled saury sashimi in front of him, Dojima Gin said with some sudden enlightenment.

"No wonder. Even with a griller, it's hard to get any scorch marks on the fish."

"But because of the sugar in the sauce, it's more likely to burn."

This char mark greatly enhances the taste of saury sashimi.

At the same time, the delicious taste of saury is firmly locked inside.

"The fat on the surface of the saury and the sugar in the sauce base will instantly release their fragrance when heated."

"That is, I consider the 'subtraction' and 'emphasis' of spices as relative theories."

“It’s all presented on this one plate.”

Ye Shanliang raised his chin slightly, his face filled with confidence.

This is a dish that only he can make.