Bring some Bankai ingredients to Shokugeki

Following Zhou Yu, Xu Kangping came to the kitchen of Yangquan Restaurant.

After finding the ingredients he needed.

Xu Kangping starts making his refreshing beef steamed dumplings.

This made many chefs and kitchen helpers in the kitchen very curious.

And many people also recognized Xu Kangping.

After all, most of the people from Yangquan Restaurant were present during the dumpling competition.

"Dad, what's going on?"

Dudu pulled Xiao Dajia to Zhou Yu and asked.

Suddenly he brought Xu Kangping into the kitchen.

And it seems that Xu Kangping is still going to do something.

Dudu is really curious.

"You'll find out in a moment."

Zhou Yu had no intention of explaining.

It mainly happened during the dumpling competition, which is hard to explain.

Seeing this, Dudu was also helpless.

No further questions were asked.

After all, if Zhou Yu didn't say anything, it would be useless for her to ask more.

In about an hour, Xu Kangping's refreshing beef steamed dumplings were ready.

Xu Kangping brought it to a small restaurant connected to the kitchen.

At this time, in addition to Zhou Yu, Xiao Dajia, Dudu and many people from the kitchen of Yangquan Restaurant were waiting inside.

“Fresh beef steamed dumplings.”

"Everyone, please try it."

Xu Kangping opened the steamer.

This time, Xu Kangping used a larger steamer.

So there are quite a few fresh beef steamed dumplings in the steamer.

“Wow, these are steamed dumplings?”

"It's so beautiful!"

Dudu looked at the steamed dumplings that looked like cabbages, and his expression was very happy.

"Yeah, it looks really nice."

The little chef followed up.

The others also became very interested at this time.

Regardless of the taste, at least it looks good!

Zhou Yu didn't say anything, but simply picked up a steamed dumpling and put it in his mouth.

Then he nodded with some satisfaction.

“It tastes really good.”

Then Zhou Yu spoke to the others.

"You guys try it too."

After getting Zhou Yu's permission, everyone who was already looking forward to it immediately started to take action.

Xiao Da Jia and Dudu naturally did not want to be outdone.

After tasting it, everyone couldn't help but marvel at it.

"The beef filling here is surprisingly elastic!"

"How come there is so much soup!"

"It's beef filling, but it has such a refreshing texture! How did you do that?"

"..."

Looking at everyone, a smile appeared on Xu Kangping's face.

Obviously very satisfied with everyone's performance.

"Can you tell us how you make the beef filling so springy and juicy?"

"And what is that refreshing ingredient?"

A chef from Yangquan Restaurant looked at Xu Kangping curiously and asked.

"Because the beef inside is pounded, that's why it's so chewy."

"As for the soup..."

Xu Kangping looked at everyone and explained his approach.

As Xu Kangping explained, everyone suddenly understood.

Of course Zhou Yu and Xiao Dajia are exceptions.

After all, they had just tasted it.

After explaining the cooking method.

Xu Kangping looked at Zhou Yu and asked respectfully.

"Chef Zhou Yu, is there anything wrong with my refreshing beef steamed dumplings?"

Although Xu Kangping also thought that the refreshing beef steamed dumplings he made tasted good.

But after eating a few more, I always felt that something was wrong.

And after hearing Xu Kangping's question.

Zhou Yu thought for a moment and said.

"There's nothing wrong with the taste of the dish you made."

“It’s just that the filling completely masks the texture and flavor of the skin.”

“It doesn’t feel like steamed dumplings anymore.”

“It’s more like a beef dish.”

Xu Kangping was shocked. No wonder he always felt something was wrong.

But I still can’t figure it out.

It turns out it’s because of the skin!

Although he added mint to the dough.

But the flavor of the beef filling and mint was too strong.

To the extent that the taste of the dough is basically masked by the two.

That's why it feels weird.

The reason why I didn’t notice any problems at the beginning.

It is entirely because of the appearance of this steamed dumpling that it leaves a deep impression on people.

This also makes people subconsciously feel that they are eating steamed dumplings.

So some people have neglected this issue.

Of course, the dough is just a little extra.

But that doesn’t mean the dish is bad.

Perhaps it would be more suitable to make this dish directly into beef balls.

The little chef next to him also looked as if he had suddenly realized something.

He also felt something was wrong just now.

But I didn't find what was wrong.

"Thank you, Master Zhou Yu, for your guidance."

Xu Kangping said hurriedly.

If Zhou Yu hadn't reminded him.

I'm afraid it will take him a few days to react.

…………

I stayed at Yangquan Restaurant until very late.

Xu Kangping left reluctantly.

After all, he learned a lot from Zhou Yu.

It's just too late.

It was not convenient for Xu Kangping to continue staying in Yangquan Restaurant.

But he happened to live not far from Yangquan Restaurant.

So the next few days.

In addition to trying to cook in his own yard, Xu Kangping also cooks in his own yard.

Just go to Yangquan Restaurant to ask Zhou Yu for advice.

Zhou Yu was very generous about this and taught him a lot.

At the same time, Xu Kangping also met the drunk Master Shiquan.

During this period, Xu Kangping also became familiar with Xiao Dajia.

We often exchange cooking skills together.

Xu Kangping learned a lot from the little chef.

Xu Kangping benefited a lot from it.

You know, many of the things that the little chef has are inherited from the fairy Abe.

Just learn some basics.

It is also very valuable to Xu Kangping.

Not to mention, the Little Chef had absolutely no intention of hiding anything.

To this end, Xu Kangping also tried his best to teach the little chef some of the things he knew.

Mainly some Western cooking methods.

As for Chinese food, Xu Kangping didn't think he had anything to teach the Little Chef.

Fortunately, the chef is also interested in Western cooking methods.

So the two of them can be said to have a win-win cooperation.

However, during this period, Xu Kangping witnessed how extraordinary the talent of the little chef was.

He just explained some of the techniques once.

The little chef can use it with ease.

At the same time, you can draw inferences about other situations.

It's like the pan-fried dish in French cooking.

It was originally used to process thicker fish meat.

It can make the fish crispy and tender.

However, after learning about this technique, the chef tried frying a piece of pork belly with skin.

After it is made, even without any other processing, the taste is very good.

The skin of the pork belly became a little charred, but the meat was very tender and juicy.

Unknowingly.

Three days passed.

To encourage Xiao Dajia and Xu Kangping.

That night, everyone at Yangquan Restaurant held a banquet in the kitchen.