Sweet baby milk, bring the whole family rich

On the other side, in the Yun family courtyard, Tiantian saw her grandmother going to feed the chickens, so she followed her grandmother, wanting to see how the chickens ate.

"Tiantian, this thing stinks, don't get so close."

"Okay." Tiantian nodded obediently, and then she saw her grandmother pour the pig offal in the bowl into the chicken coop.

"Grandma, don't we eat pig offal? Why do we feed it to the chickens?" Tiantian raised her little head, looked at Old Lady Yun with a puzzled look on her face, and asked in confusion.

Old Lady Yun frowned, shook her head, and said with a hint of disgust: "This thing is so smelly, how can I eat it!" Her voice was full of surprise and disgust.

Tiantian quickly waved her hands and retorted anxiously: "It's not smelly, it's delicious!" When she thought of the delicious stir-fried pork intestines, she couldn't help but drooling, as if she could already smell the tempting aroma.

Old Lady Yun looked at Tiantian, smiled helplessly, and explained gently, "Tiantian, this is really not tasty. I bought it once and tried it when our family was poor."

Tiantian refused to give up and insisted, "No, grandma, it smells bad because you didn't wash it clean." Then, she told her grandma in detail the correct way to clean pig offal.

When she heard Tiantian mention that they actually had to use precious flour to wash the pig offal, Old Lady Yun's eyes suddenly widened, her face full of shock and disbelief.

She muttered to herself, "That won't do. Pig offal is cheap to begin with. If it doesn't taste good after being washed with flour, wouldn't that be a waste of flour..." She was very hesitant, not knowing whether to believe her granddaughter. After all, flour was a very precious ingredient.

"Besides, this thing smells so bad, it's definitely impossible to wash it clean." Old Lady Yun still insisted on her idea.

"Grandma, just believe me, it tastes really good after it's washed." Tiantian pulled the corner of Old Lady Yun's clothes and acted coquettishly.

Old Lady Yun couldn't persuade Tiantian, so she had to agree. It was just a waste of flour, and if her granddaughter liked it, she would let her do it. "Okay, okay, I'll listen to Tiantian then."

Old Lady Yun carefully cleaned the pig offal she had bought from Xiangdong and the others yesterday, following Tiantian's instructions. Sure enough, the fishy smell was gone. Looking at the clean pig offal in her hands, a flicker of surprise and delight crossed her eyes. She turned to look at Tiantian and praised, "Tiantian, your method really works!"

When Tiantian heard her grandma's praise, a proud smile spread across her face. She puffed out her chest and said, "Grandma, Tiantian never lies~"

Old Lady Yun smiled and patted Tiantian's head, then continued, "So what should we do next? Should we just stir-fry it?"

Tiantian tilted her head, trying hard to recall the delicious stir-fried pork intestines she had eaten in her previous life, and then answered seriously: "Grandma, please put more oil in it first." As she spoke, she stretched out her little hand and made a big circle, indicating that she needed to add a lot of oil.

Although Old Lady Yun felt a little reluctant, she followed her granddaughter's instructions without hesitation and carefully poured a lot of oil into the pot.

Seeing the oil in the pot begin to smoke, Tiantian hurriedly urged: "Grandma, you can pour the small intestines in!"

Old Lady Yun dumped all the freshly cut small intestines into the pot. With a sizzling sound and a puff of smoke, the oil in the pot instantly began to boil, making crackling sounds. Soon, the surface of the small intestines, soaked in the hot oil, quickly turned golden and crispy, emitting an enticing aroma.

"Grandma, it's time to add the seasoning, the red chili powder." Tiantian stood aside, pointing to the bowl of chili powder on the stove, and reminded excitedly.

"Okay!" Old Lady Yun responded, picking up the chili powder and pouring it into the pot without hesitation. With the addition of chili powder, the temperature in the pot rose again, and the chili powder and hot oil collided, creating a burst of spicy aroma that filled the entire kitchen.

"Anything else to add?" asked Old Lady Yun as she continued to observe the situation in the pot.

"Grandma, please add a little more chili powder. It will taste better." Tiantian saw that her grandma was reluctant to add chili powder and quickly suggested. After all, only enough spiciness can suppress the fishy smell of the small intestine.

When Old Lady Yun heard her granddaughter say this, she hesitated for a moment, but still poured some chili powder into the pot as Tiantian requested. Then, she threw the prepared peppercorns, ginger, garlic, and other seasonings into the pot.

"Grandma, keep frying, don't stop." Tiantian instructed seriously. Because she knew that the most critical step in this dry-fried pig intestines is to stir-fry them constantly to prevent them from getting stuck in the pan and affecting the taste.

After a while, the aroma was released from the pot, and the rich fragrance it released filled the air. It was a unique fragrance that blended the mellowness of the pig intestines and the spiciness of the seasoning.

The fat in the pig intestines is forced out under high temperature, emitting bursts of tempting aroma, and the addition of seasonings adds a sense of layering. The spiciness of chili powder, the numbing taste of Sichuan peppercorns and the aroma of other spices are intertwined to form an intoxicating taste.

"What a nice smell!" Old Lady Yun and Tiantian said at the same time. Pipi and Old Man Yun also came over, smelling the aroma. "What delicious food is Old Lady Yun making?" Old Man Yun asked Old Lady Yun.

"Stir-fried pork intestines." Old Mrs. Yun said to Old Mr. Yun.

Hearing that it was pig intestines, Old Man Yun frowned and said, "Old woman, you have nothing to do. This thing doesn't taste good. Why are you wasting all these seasonings on it?"

"Then don't eat later." Old Mrs. Yun said to Old Man Yun rudely.

"If you don't want to eat, then don't eat." Old Master Yun left the kitchen with his neck stiff, returned to his old seat, sat on the recliner and closed his eyes to rest.

However, Pipi did not follow Grandpa Yun out of the kitchen. After all, Pipi always follows food. Wherever there is delicious food, there is Pipi.

"Grandma, Pipi wants to eat." Pipi rolled around at the feet of Old Lady Yun, acting coquettishly.

"Don't be anxious, Pipi. You can eat after your mother comes back." Old Lady Yun said to Pipi. After hearing that they had to wait for their mother to come back before eating, Pipi took a stool and sat at the backyard door, waiting for the people coming back from the town.

In the kitchen, Old Lady Yun first gave a piece to Tiantian, and then ate another piece herself. The taste was so delicious that it was hard to describe in words.

This is the taste. Although it tastes a little worse than the stir-fried pork intestines made with dried chili peppers, it has a unique flavor when made with chili powder.

"Grandma, Mom is back." As soon as Pippi saw the four people arrive at the door, he ran to the front yard and said to his grandmother.

Old Lady Yun scooped the stir-fried pork intestines out of the pot, and then used the oil she had just used to stir-fry two more vegetarian dishes. She then put them in a bowl and brought them to the table.

"You're all back. Wash your hands and let's eat first." Yong Yun's wife watched these people put their things away and said to them.

"Mom, what delicious food did you make? It smells so good!" Yun Tingshu sniffed and said to Old Lady Yun.

"You have the most sensitive nose. Hurry up and wash your hands and come to eat." Old Lady Yun smiled when she saw Yun Tingshu, who was like a little greedy cat. Yun Tingshu had the most sensitive nose.

"Wow, this dish looks delicious." Yun Tingshu picked up a piece of stir-fried pig intestines with chopsticks and put it in the bowl. The skin was slightly crispy, and the inside was tender and juicy with a chewy texture. When he took a bite, he could feel the toughness and elasticity of the pig intestines.

"It's delicious, delicious, come and try it." Yun Tingshu looked at everyone who couldn't put down their chopsticks, so he urged them quickly.

Hearing Yun Tingshu's words, all the other members of the Yun family, except Grandpa Yun, started eating the fragrant and glutinous stir-fried pork intestines. Every bite was filled with rich meat aroma and unique flavor, making people unable to stop.

"Mom, your cooking skills are getting better and better." Yun Tingchang said to his mother incoherently while eating. Old Lady Yun smiled from ear to ear and said, "This is not my credit, it was Tiantian who taught me how to cook." As she spoke, she touched Tiantian's head.

"Tiantian is amazing!" Yun Tingchang also praised. Hearing this, Tiantian's heart was filled with joy. She was busy enjoying everyone's praise while trying hard to eat the pig intestines in the bowl, taking a bite of pig intestines and a mouthful of rice, eating with gusto.

"Mom, how did you manage to make the pig intestines smell free? The ones we made before were so smelly that they were hard to swallow." Xiangdong asked Mrs. Yun curiously.

"This is the method Tiantian told me. She said to wash it several times with flour, so that the odor can be removed." Old Lady Yun explained.

Xiangdong suddenly realized what was going on. They'd always just washed with water before, so no wonder the smell was so strong. Now they knew it was because they hadn't used the precious flour.

"Mom, do you think it's okay to put this pork intestine into the spicy hot pot?" Xiangdong suddenly had an idea and asked Mrs. Yun excitedly.

"Of course!" Tiantian answered without hesitation. She felt that her second aunt was very smart and could always come up with good ideas.

"Then let's buy some pig offal tomorrow after we close the stall," Xiangdong suggested enthusiastically. Everyone nodded in agreement, looking forward to trying the new delicacy.