But who is the biggest in grandma's house? It is neither her uncle and aunt, nor her grandma, but her grandma's two precious grandsons. The meals she cooks are much more delicious than those cooked by others. If she goes to work, the meals she cooks when she comes back will not be delicious, because those delicious meals take time to "slowly process". There is no way, the family has to compromise.
In this way, she cooked all the meals at home. Over time, even other people's appetites were spoiled by her. In this way, she didn't have to work, she only needed to cook. Another job was to take care of her grandmother's two grandsons. As for the granddaughter, she wanted to help her at first. She gave half of the eggs she stole to her cousin, but she was betrayed by her cousin and she was beaten up. From then on, no matter how her family members exploited her, she ignored them.
The same was true at school. Because she went to school, her two cousins didn't have to do their own homework. She prepared the homework for them to copy. Of course, the answers were different from her own because what she copied for them was based on their last time, and they were improving each time. Not all of them were correct answers. In this way, the two brothers would often get praise from the teacher and get rewards from their family when they returned home. For their own sake, they would even act like a spoiled child and cry to prevent her from dropping out of school.
With the memories of the time-traveling girl, even though it's like watching a movie and it's impossible to fully grasp all the knowledge that other people have, I will definitely have some basic and general understanding.
For example, when it comes to cooking, if she didn't have the memory of a time-traveling girl, she would never have thought that fruits can be fried, strawberries can be paired with chili peppers, and so on. Although she still doesn't know the proportions, it is not difficult for her to expand on this as she already has a basic knowledge of cooking.
I borrowed some fire from the kitchen and the stove was soon lit. The firewood also belonged to the old educated youth.
A small chopping board that Ming Yueshu brought from home was just right. She quickly cut the pound of meat into thin slices, and also added a handful of fresh beans and several green peppers of different sizes that Yang Xiaohua brought her. She also cut a small potato and picked a few green onions from the vegetable garden planted by the old educated youth.
Heat oil in a pan until it's smoking, add the meat slices, the granular Sichuan peppercorns you brought, and the broad bean paste sold at the supply and marketing cooperative. Stir it twice until the aroma comes out. Then add potatoes, beans, green peppers, and other seasonings in order.
The fried dishes were served on a plate, brought into the house and placed on the table. Then, the remaining oil in the pot was used to add the chopped ginger slices, two bowls of water were poured in, brought to a boil, and an egg and two pieces of chopped fresh and tender Chinese cabbage were added. A spoonful of starch was added to thicken the sauce, and finally coriander was added.
She looted a lot of things from her home, otherwise it would have been such a waste. Thanks to the time-traveling girl, thanks to the space, and thanks to herself.
The white flour steamed buns I bought when I took them out of the space were still hot. I took a bite, ate a bite of vegetables, and drank a sip of vegetable and egg soup. I was so happy that I wanted to cry.
From the very beginning, she had already put three small plates of fried dishes, and now the remaining two plates of hot dishes and a bowl of soup were put into the space early in the morning.
Fortunately, she bought enough plates and bowls. One day, she would boil all the plates and bowls she had collected from home in the pot to disinfect them, because if she continued like this, she would use more and more plates and bowls.
She planned to cook more every time, especially delicious meals, because they were so flavorful. It was acceptable to cook them once or twice occasionally, but she didn't want to cause trouble for herself by cooking them every day and what others would think.
The weather was too hot, so everyone ate outside. Some people who were eating together were provided with meat, while some were not. During the fair period, the meat and vegetables were divided into everyone's bowls. Those who were not provided with meat were lucky enough to have one or two slices to try.
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