Stepmother in charge: Making a fortune through farming and raising her children to fight back

After coming out of the cloth shop, Old Lady Qin seemed to have been unleashed and continued, "Since we've already bought so much, why not go to the butcher shop and buy a few pounds of pork to take home? The children haven't seen meat for a long time and they are craving it."

When Yun Zhenzhen heard this, she was also very happy, thinking that the old lady had finally come to her senses.

But the next second, she looked at the two pounds of pork in the old lady's hand and couldn't help laughing. There were more than ten people in the old house, and they only bought two pounds of pork, and each person took a few bites and it was gone.

Afterwards, the two of them bought some other things. Yun Zhenzhen also bought a big pot that could be set up in the yard to cook for the craftsmen.

The ox cart slowly moved back, and it was already past noon when it arrived at the entrance of Qinjia Village.

The ox cart first passed by the old house and stopped at the door. Old Mrs. Qin shouted at the top of her voice, and her two sons hurried out of the house.

The two men each held a sack in their hands, and they carried hundreds of kilograms of coarse grains into the house and put them away. Old Lady Qin's two daughters-in-law also hurried out and moved various daily necessities from the car into the house.

After moving all the things, Old Lady Qin returned to the yard carrying the basket on her back, and the children in the family swarmed over to her.

He took out the things from the backpack one by one. When he saw the meat, Erdan licked his lips frantically: "Grandma, you bought some meat. Can we eat meat today?"

"And there are cookies." Daya tugged at her mother's sleeve and shouted happily, "Grandma also bought a lot of cookies. Grandma is so nice."

"Stop crowding together and let me take it all." Old Lady Qin said with a sullen smile, "Everyone, spread out. After we've taken all the food, divide it up according to the number of people. One portion per person. No grabbing. My eldest daughter-in-law, come here and clean up these pounds of pork. Cut half of it out and stew it for lunch today. As for the remaining half, put some salt on it and keep it for a few days."

A group of children were looking at it eagerly, drooling.

"Let's stew it all." Old Man Qin took a puff of his pipe. "We've all been working hard with the autumn harvest recently, and the children are so thin they don't have the energy to work. We finally earned some money to buy meat, so let's eat it to our heart's content."

Old Lady Qin agreed and gritted her teeth, saying, "Then let's stew it all and eat it to our heart's content at noon today."

After hearing this, Jiang quickly took the meat to the kitchen to prepare it.

"Daya, come here." Old Lady Qin continued to take out the basket. "Here are two big pig bones. Add some radish to make soup. Everyone can drink a few big bowls. Take them to the kitchen and help your aunt."

"Okay." Daya ran into the kitchen with the bone.

Old Mrs. Qin looked at the several packets of snacks on the table. They were the cheapest mung bean cakes sold at the stall, only two cents a packet. Even so, she still made a great effort to buy one for each child in the family.

There were some needles, thread, seasonings and other things in the backpack. Old Mrs. Qin handed the things to her second daughter-in-law to pack up, and went down to the cellar to sort out the food she brought back today.

On the other side, Yun Zhenzhen also arrived at her doorstep in a ox cart.

Qin Nan rushed out when he heard the sound and hugged her thighs: "Mom, you are back."

"You're back." Yun Zhenzhen picked her up and carried her into the main room. Qin Li put the food he had exchanged today into the cellar.

After putting down the things, he started to take them out of the backpack.

"This is the candy that Mom bought. Each of you gets a bag. The one next to it is the mung bean cake that your grandma brought you."

"And this pork belly and pork ribs. I also bought some pig offal. Ali, go clean them first, and then I'll show you how to make them delicious."

"We also have some tofu and other vegetables that we don't have in our garden. We'll have something fresh tonight."

The small table was filled with the spoils that Yun Zhenzhen brought back from the town, and Yun Jing also took out the things he bought.

"This is some new paper, ink, brush, and inkstone I bought. This paper is a little cheaper, but it's very tough and is great for writing. I also bought brushes for my younger brothers so everyone can practice calligraphy in their spare time."

"Okay." The purchase was approved by everyone in the room.

After packing up everything, Yun Zhenzhen prepared to go to the kitchen to process the pig intestines.

When she saw these pig offal being sold cheaply in town, she couldn't stop drooling. Stir-fried large intestines, spicy and sour pig kidneys...

I loved this in my previous life. Just thinking about stir-frying it with chili peppers makes me feel delicious.

Pork offal has a strong fishy smell, and it will have a strange smell when used to stew soup. However, if it is stir-fried, adding seasonings to enhance the flavor can effectively cover up the strange smell.

If the food I cook tastes good, I can sell the recipe to Yaoyue Restaurant.

After a while, wisps of smoke rose from the kitchen.

Heat the pot over high heat, add oil, and when the oil starts to smoke slightly, add the pig intestines and stir-fry. The fire should be high at this time so that the dish will be fresh and fragrant.

During this process, chili peppers, peppercorns, soy sauce and other seasonings are added for seasoning. Once the chili peppers are added, the whole kitchen is filled with smoke, which is very choking.

On the other side, Yun Zhenzhen was preparing to make a steamed pork with rice flour using pork belly. She bought five pounds of meat and would make half of it today and save the rest for tomorrow.

Cut the pork tenderloin into thin slices, cook bean sprouts, tofu and pork slices in the pot first, remove from the pot after boiling, add chili seasoning, and finally pour oil to enhance the flavor, and the boiled pork slices are ready.

As the fragrance wafted out, Qin Nan ran in on his short legs, holding a piece of dessert in his hand: "Mom, it smells so good."

Seeing her mouth full of food residue, he couldn't help but laugh: "Our Xiaonan eats so many snacks, how can she still eat this delicious meat later?"

"The snacks are delicious, and the meat is delicious too." Qin Nan smacked his lips with satisfaction and ran over with a smile.

"Stop running around, hurry up and clean up, wash your hands, and get ready for dinner!" Yun Zhenzhen shouted outside the house.

Qin Nan obediently put the snack back into the bag, wrapped it up, and then hid it in his secret little treasure box. In this weather, if he didn't wrap it well, it would definitely be eaten by the thief.

The brothers came to the kitchen and smelled a pungent spicy aroma.

"Mom, what is this? Why does it smell so good? It's both fragrant and pungent." Qin Wen sniffed.

"It should be the pig offal I bought today. It smelled so bad when I washed it before. I didn't expect it to smell so good after cooking." Qin Li said with a smile.

Yun Jing's throat couldn't help but roll a few times.

In the past, we could eat pig offal in the academy cafeteria because the meat was cheap and you could buy several pounds for a few cents. But the food cooked in the cafeteria would have a strong fishy smell, and it was unbearable every time I ate it.

I didn’t expect that my aunt could make it so fragrant and charming.