Stepmother in charge: Making a fortune through farming and raising her children to fight back

The last pot of soy milk was ready, and Yun Zhenzhen took a jar to Aunt Zhao's house.

"Sister Zhao, are you home?"

Aunt Zhao heard the voice and came out quickly: "We are here, everyone is in the house, come in and sit down, it's too cold outside."

Yun Zhenzhen walked into the house carrying the jar. The two chatted for a while, then thought about what else was waiting for them at home, so she stood up and said goodbye: "Sister, I won't talk to you any more. The tofu at home is almost done. I bought two wild boar intestines yesterday and I have to make tofu sausages later. Otherwise, I'm afraid I won't be able to finish it today."

"Enema, have you called anyone else?" When she heard that Yun Zhenzhen's family needed an enema, she quickly stood up.

"I didn't hire any extra people. There are so many children in the house, so one person can help and it's done."

Hearing this, Aunt Zhao quickly got up and said, "Don't your children have to study? How can they do something like this? There are many people needed for the enema. I'll go with you to help. It's getting late, so let's finish it quickly and call it a day."

Yun Zhenzhen originally planned to ask for help, but thought it would be a bit troublesome. Unexpectedly, Aunt Zhao actually took the initiative to speak: "Thank you very much, Sister Zhao. I'll go back and finish making the tofu at home."

As soon as Yun Zhenzhen left, Dahua and Xiaohua grabbed Aunt Zhao's hands and said, "Mom, did Aunt Yun bring some delicious food? We want some too. Tofu pudding!"

"Oh, you greedy girls." Aunt Zhao pinched their noses in annoyance, scooped half a bowl for the children, and locked the rest in the cabinet. "Your father and brother haven't come back yet. When they come back, we can eat the rest together."

"Yeah, I got it!" Xiaohua nodded obediently and scooped a spoonful to feed Aunt Zhao: "Mom, try it, this tofu pudding is sweet and delicious."

After eating the delicious food, the two sisters smiled so much that their eyes curved into crescents.

Aunt Zhao lowered her head and took a small sip. "Hmm, it's really sweet. Sister Yun must have put a lot of sugar in it. You guys eat it quickly. I'll go over and help you first."

"Okay!" The two of them responded and started eating slowly, taking small bites. After a while, they had finished all the food, even the sugar water in the bowl was drunk.

Yun Zhenzhen returned home, prepared the seasonings and pig blood, mixed the tofu and pig blood, and also prepared bamboo poles and hemp ropes for hanging the meat.

Then divide the meat into two parts, mix them in a bowl, pour the pig blood into the tofu, add appropriate amounts of rice wine, salt, pepper powder, pepper powder, star anise, etc. She also added some ground chili powder, the spicy taste can better cover up the fishy smell.

After mixing everything evenly, she saw that the color in the basin was a little light, so she added some pig blood, not too much, just enough to dye the tofu red.

After the color was right, she tested the saltiness and felt it was just right. After stirring one bowl, she continued to stir another.

Just when I was halfway through, Aunt Zhao pushed the door open and came in.

"Yeah, you've already started, everything is mixed, have you added pepper? It will taste better this way."

"Yeah, I just added it." Yun Zhenzhen said with a smile: "So I have to ask you to come and take a look. This is the first time I've made it, so I'm not as familiar with it as Sister Zhao."

"Okay." Aunt Zhao walked towards the kitchen without hesitation. "I'll go get you some hot water. The large pig intestine is fine, but if the small intestine doesn't have hot water, I'm afraid it won't be able to open. The oil in the pig intestine will stick to it."

Xiao Nan had just finished feeding the chickens and ran to the yard to see this scene. He started to ask questions with his little mouth open: "Mom, is this tofu? Why is it red? And there is meat in it? This is weird. We have never eaten it before."

"And... and this, it's all black inside, can you eat it?"

A small person, but with a hundred thousand questions in mind, is curious about everything he sees.

Seeing that she was curious about the blood clot, Yun Zhenzhen squeezed it gently and the blood clot broke into pieces.

"This is pig blood tofu. It's red because blood is added to it. If you add meat to it, it will taste even better."

Xiao Nan nodded in confusion: "It's delicious. Everything my mother cooks is delicious."

Yun Zhenzhen washed the banana leaves, spread them on the ground, and then placed the enema.

Several people were stuffing blood sausage and tofu on the side. Looking at Xiao Nan who was following behind them happily, Yun Zhenzhen took a piece of tofu and smeared some salt on it.

"Take it and eat it. This tofu is delicious even when eaten raw."

"it is good!"

After having food, Xiao Nan sat on the stool next to him, holding a piece of white and tender tofu, and began to eat it in small bites.

the other side.

Aunt Zhao was in charge of placing the intestines nearby. She cleaned out a large intestine, put it in hot water to blanch it first to soften the fat, and then she could start the enema.

Yun Zhenzhen continued to be responsible for packing and pressing the tofu, and during this time helped to move the stuffed intestines to the back.

Because there were so many people and everyone had their own work, they didn't have to rush and just kept pouring the words slowly: "Wait, wait."

Aunt Zhao called out, "Awen, go get me a wooden thorn. There's air in here, we need to let it out."

After the air is released, you can continue to put tofu in. In this way, although the process is bumpy, this piece of blood sausage tofu is not broken at all, and a whole piece is made perfect.

"This intestine is perfect." Aunt Zhao looked at the finished product in front of her with a smile on her face.

She had tried to fill it at home several times before, but every time there would be a few holes. Although it did not affect the eating, the appearance did not look so beautiful.

Looking at the red tofu and blood sausage in front of her, Yun Zhenzhen couldn't stop smiling.

Yun Zhenzhen took out the bamboo poles that she had prepared earlier, placed stools on both sides, and after fixing the bamboo poles, she could use the hemp rope to start stringing the sausages.

A complete large intestine can just fill up a bamboo pole. After stringing them together, hang the bamboo pole under the eaves to dry naturally. The large intestine needs to be hung for more than half a month, while the small intestine only needs more than a week.

If you want to eat it during the New Year holidays, put it in the house and smoke it with fire when you are roasting it, so that it can dry faster.

There is strength in numbers, and with everyone working together, the intestines were quickly filled.

The eaves are hung with red sausages, and the color alone makes people happy.

After everything was packed up, it was getting late, so Aunt Zhao prepared to get up and go home.

Yun Zhenzhen gave her two large pieces of freshly made tofu.

"No, I just helped a little, how can I accept so much food? You can keep it for yourselves. I haven't even finished the ones I just gave you."

Aunt Zhao quickly refused.

"Tofu pudding is tofu pudding, and tofu is tofu. They are different, so it doesn't matter whether they are eaten or not. Besides, we make a lot of tofu at home, so don't refuse it. Take some home and let the children satisfy their cravings."

After hearing what he said, Aunt Zhao had no choice but to accept the things.

I was really grateful in my heart. I came here to help, but I was eating and taking things from someone else's house...