Stepmother in charge: Making a fortune through farming and raising her children to fight back

The next morning.

Yun Zhenzhen rarely got up early to work in the workshop. Everything has been going on in an orderly manner these days, and the finished products have been piled up at home one after another.

She specially found some careful young girls to help with the shopping. Ten pieces were charged one penny and the payment was made on the same day.

In addition to the woolen blankets and ready-made clothes and pants that were agreed upon earlier, we also asked them to make some small items such as gloves, neckbands, and scarves, which can be sold when the time comes and will surely be very popular.

Just then, Zhang Hong, an old friend of Yaoyue Restaurant, came over to deliver a message, but this time he came on behalf of Zhang Ronger.

"Manager Zhang asked me to tell you something. He should be staying in Taiyin County next door for the time being. His residence is the third house on Central Main Street. You can just deliver the blanket there when the time comes."

Yun Zhenzhen began to count the days in her mind.

Because piecework can earn extra rewards, everyone works very hard. Except for the first few days when the work is slow due to lack of skills, we can ensure that everyone can weave a blanket in two days. Now we have accumulated more than ten blankets.

"Okay, tell them to go back and send them over once we've collected fifty blankets in a few days. There are also some other items here that Shopkeeper Xu and Shopkeeper Rong'er could use to take a look."

Zhang Ronger was also very concerned about this matter. Due to the different positioning, the buyers of the woolen blankets would not be ordinary people. In terms of pricing, she directly multiplied the cost price several times. A blanket cost two taels and five cents of silver. The dyed ones were more expensive, costing three taels of silver.

Yun Zhenzhen nodded when she knew about this. She was only responsible for shipping the goods. As for how much Zhang Ronger sold them to others, she had no control over. As long as they could be sold, even if it was only ten or eight taels, it was her own ability.

The busy days passed quickly. After fifty blankets were made in the workshop, Yun Zhenzhen immediately delivered them to Zhang Ronger's residence and received the remaining payment and the deposit for the next batch.

She also sold her some small items such as gloves and scarves. Zhang Ronger was very surprised when she saw them and accepted them. The two of them reached a cooperation agreement.

After returning home, Yun Zhenzhen walked to the workshop and began to inspect it, strolling slowly in the yard.

The warehouse is very nice and clean, with a large area and can store a lot of things.

The workshop in the middle is very good, with large windows and good lighting inside, so it doesn't hurt your eyes when you work.

The side house is also in good condition, the floor is clean and the roof has no leaks.

When I turned to boiling water, I found that the two pots I bought before were a bit small. They boiled too little hot water, so the efficiency was reduced.

Thinking of this, she hurried to ask Old Man Qin to find someone to help her make two large pots.

Now the business is on track. The wool blanket has a trademark. Now all we have to do is find some dyes for dyeing. Since there are none in the mountains, we will go to the town in a few days to have a look.

The wool blanket business does not require any technical skills. The steps of cleaning, fluffing, and twisting the yarn are similar to those of making twine, and the knitting technique is not a secret. Once this blanket comes out, it will definitely be imitated by other businesses in large quantities.

The only problem is that they don't know what animal the hair is made of.

Dyeing can just cover up the original color of the wool and confuse others for a while. This business takes advantage of the information gap.

By the time others discovered that it was wool, they had already developed more sophisticated and beautiful needlework and had their own stable sales.

What's more, there is the Qinyun Textile trademark on it, so everyone will understand at the first contact that Yun Zhenzhen is the first pioneer of this wool blanket, and her blankets must be of the highest quality.

When the business stabilizes, we can expand the factory and increase the workers' wages.

The price of a blanket is one tael of silver. After deducting the cost and labor costs, the net profit is about 700 coins.

Because gloves and scarves use less material, they are sold cheaper than before, at five hundred and three hundred coins respectively. The profit from the whole set can be one or two taels of silver.

This is just the beginning. The boss went to Zang County again the day before yesterday to accumulate more raw materials, so that he can accumulate more and more silver.

The more Yun Zhenzhen thought about it, the happier she became. She felt a little excited. According to this calculation, they would be able to buy a shop in town by the end of this year.

When people are happy, they want to cook something delicious. She looked at the pig blood and offal that had just been delivered today, and prepared to make a full offal feast in the evening.

She scooped out a bowl of pig's blood and steamed it, chopped some green onion, ginger and garlic, added salt and lard, beat an egg in it, and finally poured in the pig's blood, added half a bowl of warm water, and steamed it in a one to one ratio.

Then I prepared to make some stir-fried pork liver, which she didn't like, but the children at home were very curious about it.

First, add salt to the pork liver and marinate it, then cut the pig heart into four halves, wash it clean, blanch it in water, skim off the foam and wash it again.

Pour clean water, add onions, ginger, garlic and rice wine into the pot, put the internal organs in and cook them. While doing this, he takes out the pickled pig lungs and makes pig lung soup.

This thing tastes good when cooked, but it is difficult to clean, not to mention that it is the internal organs of wild game, which has a stronger earthy smell.

She washed it with wood ash more than ten times, and only stopped when she saw that the smell was almost gone.

When the pig heart in the pot is cooked, take it out and set it aside.

Heat oil in another pot, add chopped green onion and stir-fry until fragrant, then pour the pig lungs in and stir-fry until they turn yellow, then remove and set aside.

Put the fried pig lungs into another pot, add a pig bone and ginger slices, and boil over high heat. When the soup turns slightly white, add a pot of radish and keep cooking.

Cut the radish into large pieces and cook it now so it will be soft by the time you have dinner.

She placed a wooden steamer on top and steamed the pig blood in it. During this time, she tore the cooked pig heart into small strips, added chili oil and other seasonings to make a full pot of red oil pig heart.

Use a freshly cleaned pot to fry the leftover pork liver. Put oil in the pot and heat it until smoking. Stir-fry over high heat until it changes color, then remove from the pot, add seasonings, stir-fry until fragrant, then pour in the pork liver and stir-fry evenly.

Season with a little soy sauce, add some wild garlic sprouts, stir-fry a few times and it is ready to serve. After all the dishes are ready, Yun Zhenzhen looked at the radish in the pot, and it was not very soft yet.

Taking advantage of this time, he went to the cellar and added some dried pickles, which he ate with the offal, and it was delicious.

I also brought some previously dried porcini mushrooms with me. After soaking them, I fried some bacon porcini mushrooms. The deliciousness of the mushrooms and the rich aroma of the meat mixed together, giving off a charming flavor.

"Wash your hands and eat!"

When they heard the call for dinner, the children at home stopped what they were doing, washed their hands obediently and came over to help serve the dishes and scoop up the rice.