Quick mission: We don't make trouble

Since Yang Wu wanted to become close friends with Zhu Qingqing's family, he would answer all the questions raised by Zhu Qingqing one by one, and was also full of curiosity about everything about Zhu Qingqing.

When he asked what kind of store Zhu Qingqing planned to open, Zhu Qingqing answered frankly, "To be honest, my family used to run a restaurant there, and after coming to Da Zhou, we still hope to continue this old business. If Brother Yang Wu has any experience or suggestions, please feel free to share them."

Upon hearing Zhu Qingqing's plans to open a restaurant, Yang Wu felt a slight disappointment, but he didn't show it. Even though Zhu Qingqing's family owned a restaurant, they had returned from the Western Regions. If he wanted to expand his business there, he would still need to consult with the Zhu family. After all, many of the Zhu family members remained in the Western Regions, and perhaps some of them were engaged in business activities similar to his own. Therefore, maintaining a good relationship with the Zhu family was crucial.

Therefore, even though Mrs. Zhu's family decided to open a restaurant, Yang Wu had to explain everything that needed to be explained.

Seeing that he didn't reply for a long time, Zhu Qingqing asked in confusion, "Why? Brother Yang Wu, is it difficult or restrictive to open a restaurant?"

Yang Wu came to his senses and said hurriedly, "No, no. Opening a restaurant in the Great Zhou Dynasty is just like opening a shop. You just need to go to the government office to handle the relevant procedures and pay taxes on time. For those who set up stalls on the street or sell things on a pole, the situation is even more relaxed. They only need to pay a few coins a day."

Zhu Qingqing said, "Oh," and it's good that there are no restrictions.

Yang Wu said, "To be honest, Madam, in addition to operating caravans and shops, our Yang family also runs a variety of businesses, including inns, restaurants, and restaurants. I don't know what kind of food you are good at, Madam Zhu, so I was thinking about introducing a shopkeeper to you after I get back so that he can explain in detail some of the precautions for opening a restaurant, but I got distracted for a moment."

Zhu Qingqing was deeply moved by Yang Wu's words. She thought, "It would be wonderful if I could have someone familiar with the industry share their experience back home." Compared to groping around aimlessly, like a headless chicken, having someone to help guide her would naturally be much more efficient.

Zhu Qingqing then said gratefully, "Thank you, Brother Yang Wu! When the restaurant opens, I will definitely cook for you and invite you to taste my cooking skills."

Yang Wu quickly waved his hand and said, "Madam, you are too polite. This is just a trivial matter. How dare I trouble you to cook for me personally?"

Zhu Qingqing: "I don't have any other skills, but I do have the skill of cooking. You just asked me what kind of food I am good at. Let me tell you, whether it is Chinese or Western cuisine, white or red, including frying, stir-frying, braising, boiling, stewing, roasting and other cooking methods, these are not a problem for me."

Zhu Qingqing's words were true. She graduated from a culinary school and obtained the corresponding grade certificate, making her a true professional chef. Each of the items she mentioned were basic skills that a chef must master.

Yang Wu was momentarily bewildered, unsure how to respond. Mrs. Zhu's words left him bewildered. What was Western-style Chinese? Why did it give him the illusion of mastery of all arts? Was this really just about cooking? How could there be so many variations?

So he smiled and said, "To be honest, Madam, I don't know anything about cooking. I'd better wait until we get back and ask the restaurant's chef to come and discuss things with Madam..."

Oh, why is it sounding more and more like a duel?! He quickly changed the subject and said, "No, it's an exchange, an exchange... Oh, that's not it..."

He didn't know how to express it.

Zhu Qingqing chuckled.

"Okay, I'll go spar with your chef when the time comes. I'm looking forward to it too."