Quick mission: We don't make trouble

Wang Xiangdong drank some water and went to collect dry firewood nearby. He tried to pick up more before dark because he had to spend the night guarding the fire.

Wu Di stood by and watched Zhu Qingqing grill the fish.

Zhu Qingqing put the fish on the taro leaves, chopped the mushrooms and wild onions with a Swiss Army knife, chopped the pickled mustard greens and mixed them with the mushrooms and onions, and then stuffed them into the fish's belly. She then wrapped the fish tightly with taro leaves and tied it with several circles of straw. Then she moved the fire away, revealing the hot stones underneath, put the taro leaves on the stones, and moved the firewood back.

Bake both sides this way.

Wu Di: "Sure, Mom, this looks like lotus leaf chicken, no, it should be taro leaf fish. It will definitely taste good."

Zhu Qingqing: "There's nothing I can do about it. If I had a grill or a grill net, I would just put the fish on the grill. It would be much easier."

The fire is not very big, and it can barely roast two fish.

Look at the remaining four fish.

Zhu Qingqing skewered the fish with two branches, spread it out, and slowly roasted it.

Wu Di looked at it and said she wanted to do it herself, so Zhu Qingqing handed it to her and took two more to grill.

When Wang Xiangdong came back carrying a large bundle of firewood, he smelled the aroma of grilled fish.

Oh, it smells so good.

"Sister Zhu, you are indeed a great chef."

Zhu Qingqing smiled and said, "It has nothing to do with whether I'm a chef or not. I'm really hungry, so everything I smell and eat tastes delicious.

And the fish is unpolluted and very fresh.”

Wang Xiangdong: "Sister Zhu is right."

Sit down and pick up a fish to grill.

Wu Di said to Peng: "What mom said is right."

"Okay, it's time to start dinner."

Four grilled fish have been placed on the taro leaves.

Wang Xiangdong: "Hey, there are two more."

He clearly had six pierced.

Wu Di fooled him: "I ate it."

"Eat it if you want. There's plenty. If it's not enough, I can just go get more."

Zhu Qingqing smiled but did not answer. She just took out pickled mustard greens and spread it on the grilled fish, saying: There is no salt, so I can only use this instead.

Wang Xiangdong: “This is a good thing.

"Sister Zhu, I didn't expect you to have such a hidden treasure. Is that backpack of yours a treasure bag? You can turn it into anything you want?"

Zhu Qingqing: "Ah, it's the lunch we had yesterday, but we didn't eat it."

Wu Di: "Thanks to me telling us to eat at the snack stand yesterday, otherwise there would be nothing like eight-treasure porridge or pickled mustard greens."

An expression that looks like he's about to praise me.

Zhu Qingqing: "Yes, thanks to you, then you can eat more grilled fish later."

As she spoke, she took a stick to move the fire and took out the roasted taro leaf fish buried underneath. She gave one to Wang Xiangdong and the other one to her and her daughter.

Wu Di grinned and said, "Hey, Uncle Wang, this is my mother's cooking skill."

Wang Xiangdong: "Then I must give it a good taste.

Untie the thatched rope and open the taro leaves, and a fragrant smell will hit your nose.

The fresh aroma of fish, the fresh fragrance of mushrooms and wild onions, and the salty aroma of pickled mustard tubers all blend into an enchanting fragrance that makes those who are already hungry even more salivating.

"Eat it while it's hot." Zhu Qingqing handed over the sharpened wooden chopsticks promptly.

Wang Xiangdong started eating without any hesitation.

Zhu Qingqing and Wu Di shared the other one.

Wu Di squinted his eyes while eating, my god, it’s so delicious.

The fish meat absorbs the flavors of wild onions, mushrooms and pickled mustard greens, becoming extremely delicious.

Wang Xiangdong also nodded.

Well, he is worthy of being a chef, his cooking skills are amazing.

There are many grilled fish and meat restaurants in the town below the mountain, but I have never eaten such delicious grilled fish.

Zhu Qingqing: "I said this has nothing to do with the chef. I still have some ingredients today, but tomorrow I will have nothing. How can I make something delicious?

Even a chef cannot cook without rice."

Wang Xiangdong: "So Sister Zhu hasn't shown her true strength at all. I'll definitely try your cooking when I get the chance."

After eating the taro leaf fish, each person had a regular grilled fish. This regular grilled fish was crispy on the outside and tender on the inside, and had a different flavor.