Quick mission: We don't make trouble

When Zhu Qingqing came out with the pottery jar, Zhu Yingying, Yu Bo and Wu Di all surrounded her, and of course her loyal fan Yang San was also there.

Wu Di: "Mom, there must be food in this jar. I can smell it."

Zhu Qingqing teased her: "Tell me, what do you smell?"

Wu Di took a deep sniff and said, "Braised beef. Very, very fragrant."

Wow, that’s true.

Yu Bo and Zhu Yingying next to them were almost drooling.

Zhu Qingqing was away these two days, and although the food Yang San prepared had improved, it was still far behind Zhu Qingqing's.

What's more, I've been eating the same things over and over again these days, and I'm already tired of them.

As for Yang San, he was even more excited when he heard the name of a new dish, and he swallowed his saliva desperately.

Zhu Yingying: "Sister, you are so kind. You even thought of bringing us some delicious food."

Zhu Qingqing: "This is not for you, it's for Team Leader Yang to taste."

Zhu Yingying: ………Alas…

Wu Di: ………Alas…

My heart sank instantly.

Yu Bo was still generous: "Well, this is as it should be. Captain Yang is injured and he should be well-repaired. We will have many opportunities in the future."

He was thinking, is Zhu Qingqing's kitchen still short of braised beef? They can eat as much as they want, so why bother fighting with a wounded soldier?

Seeing her sister and daughter's disappointed expressions, Zhu Qingqing suppressed her laughter and said, "There are things better than eating braised beef. I'll tell you later."

Zhu Yingying and Wu Di also thought about the kitchen space, so they were not interested in the present.

So he said, "Then we won't keep you from cooking. We'll wait for you by the carriage, and come find us when you're done."

Zhu Qingqing nodded.

So Zhu Yingying, Yu Bo and Wu Di left.

The three of them don’t care about it, but Yang San does.

He came forward and said, "Master Zhu, Master Zhu, let me hold it for you."

Zhu Qingqing handed him the jar: "Hold it carefully. If you break it, you won't be able to eat it."

Yang San took the jar and held it in his arms, unwilling to let go as if he were holding a treasure.

He could already smell the aroma coming from the jar.

Ah, it smells so good.

This - braised beef must be delicious.

Zhu Qingqing followed him to the cooking area carrying sweet potatoes and potatoes, and poured out all the sweet potatoes and potatoes.

Yang San: "Master Zhu, what is this?"

Zhu Qingqing: "These are the local specialties we brought from the West. These are potatoes and sweet potatoes. We didn't bring many today. We'll boil the sweet potatoes in water and stew the beef with potatoes for you and Team Leader Yang to try later."

Yang San was extremely surprised.

"Ah, I have a share too."

Zhu Qingqing: "You are a cook, so of course you have a share. If you don't try it, how are you going to cook in the future?"

Yang San hurriedly thanked him: "Thank you, Master Zhu, thank you, Master Zhu."

Zhu Qingqing: "Why thank me? This is the advantage of being a chef. I can taste everything delicious first. Well, go wash these potatoes first. I'll teach you how to cook later."

Yang San handed the jar to Zhu Qingqing and happily went to wash potatoes and sweet potatoes.

Bring it here quickly after washing.

Zhu Qingqing: "There are many ways to eat sweet potatoes. I'll explain in detail later. Today I'll make the simplest one, boiling it in water."

As he said that, he put the sweet potatoes into the big pot and covered it with a lid.

There will naturally be someone to light the fire, so don't worry about it.

Zhu Qingqing asked Yang San to peel the potatoes.

Yang Sanren did as he was told seriously.

Zhu Qingqing: "Let me emphasize that potatoes that have turned green and sprouted cannot be eaten. They can cause poisoning..."

Yang San paused while peeling the skin.

Zhu Qingqing: "These potatoes are fine. I've checked them. You should also carefully check the ingredients in the future. This is the minimum responsibility of a chef."

Yang San: "I understand. Master Zhu."

Zhu Qingqing: "Although sprouted potatoes cannot be eaten, they can be planted in the ground and new potatoes can grow, so there is no need to waste them."

Yang San: "Ah, is it still possible?"

"of course."

Then Zhu Qingqing asked Yang San to cut the potatoes into pieces.

Use another pot to make beef stew with potatoes.

Zhu Qingqing poured the beef from the can into the pot and said, "I made this braised beef in advance. I won't tell you the details now. I will make it again when we get to Yucheng. You can just follow my instructions."

Yang San nodded hurriedly.

Zhu Qingqing added the potato cubes and simmered them over low heat. After a while, a special aroma filled the air.