Quick mission: We don't make trouble

Zhu Qingqing first rinsed the beef carefully to remove any blood and washed it repeatedly. Next, she blanched the beef in a pot to remove any remaining blood and impurities.

She then poured a suitable amount of oil into the hot wok and added various seasonings, such as Sichuan peppercorns, star anise, and her secret fermented broad bean paste, stirring over high heat until a rich aroma emerged. Once the spices were fragrant, she quickly added the beef, stirring evenly to coat each piece with the aroma. Next, she added enough water, brought it to a boil over high heat, then reduced the heat to a simmer.

After a period of slow cooking, the beef becomes soft and tasty. At this time, Zhu Qingqing takes out a large basin and scoops up most of the stewed beef. This beef will be used as the sauce for making beef noodles in the future.

For the remaining part, she continued to add chopped potatoes and simmered them slowly over low heat again, allowing the potatoes to fully absorb the delicious beef broth until they became soft and delicious.

Yang Jiu was already standing by the pot, sniffing the tempting aroma emanating from it, swallowing saliva unconsciously. His eyes were fixed on the pot, hoping that this delicious dish would be ready as soon as possible.

Meanwhile, Zhu Qingqing busied herself with steaming the rice. By the time the rice was done, the beef and potatoes were also cooked through. She poured the steaming hot beef and potatoes into a clay pot and paired it with the rice, creating a fragrant aroma.

Zhu Qingqing asked Yang Jiuduan to eat in Manager Yang's room, and left the rest to other people in the warehouse.

As for whether there is enough food, that is not her concern.

Let Mrs. Luo arrange it.

When Zhu Qingqing and Yang Jiu came in with their stewed beef with potatoes and rice, along with their bowls and chopsticks, Wang Xiangdong took a deep breath and said, "This is the taste! I haven't had it in a long time."

Zhu Qingqing: "You can eat it often in the future."

Now that you have the raw materials, are you still worried about not being able to make delicious dishes?

Shopkeeper Yang: "Is this beef stewed with potatoes?"

Yang Jiu nodded, "Hmm, hmm...try it..."

Pass him the chopsticks.

Shopkeeper Yang couldn't wait to pick up a piece of beef, put it in his mouth, chewed it a few times and swallowed it.

“It smells really good.”

He had never eaten such delicious beef before. He couldn't describe the taste, it was very complex and fragrant. He couldn't stop eating after one bite. He picked up a piece of potato. The potato was very soft and had absorbed the flavor of beef and various complex seasonings. It tasted very fragrant and glutinous.

This is completely different from cooking in plain water.

It was so delicious.

He picked up another piece of potato and put it in his mouth.

Then invite everyone to eat.

Yang Jiu couldn't wait to pick up his chopsticks, picked up a large piece of beef and put it into his mouth, feeling the tenderness, juiciness and rich flavor of the meat. Paired with a mouthful of sweet rice, it was simply a delicacy.

Zhu Qingqing and Wang Xiangdong looked at each other before picking up their chopsticks.

Wang Xiangdong filled a bowl of rice, scooped a large spoonful of beef stew with potatoes and poured the soup over the rice.

"Sister Zhu, I can eat two big bowls of this beef rice."

After saying that, he quickly took a bite.

Yang Jiu: "What kind of way is this?"

Wang Xiangdong: "I like to eat it this way, with rice soaked in beef broth. It's delicious."

Yang Jiu also followed his example and quickly finished a bowl of rice with toppings, then ate a second bowl, and finally ate all the soup with rice.

This simple yet hearty dinner is mouth-watering, irresistible, and leaves you wanting more.

Shopkeeper Yang: "These potatoes must be planted. I will go see Team Leader Yang tomorrow."