Rebirth: I can easily control the end-of-the-world game

Chapter 516 [Land of Time Marrow] Beast 10

Feng Lan took a look at the kitchen, which could be said to be fully equipped. There were several large pots, a wall full of seasonings and kitchen utensils, and several rare large water tanks. There were also a lot of fresh fruits and vegetables piled in the corner. She also heard some noises of live fish, but she didn't know which water tank the fish were in.

Judging from the attitudes of the other orcs, it seems that the poor students have more stationery.

There were a lot of bones. Feng Lan led the water from the water tank into the pot, picked out a few suitable large bones and put them in. He picked up a seasoning that tasted similar to ginger from the shelf next to it, took a bone knife to slice it, threw it into the pot, and added other spices and a little salt.

"Bones can be used to make soup," Feng Lan explained to the other snake people beside him while preparing the ingredients. "It's raining outside, and this weather is perfect for drinking bone soup."

"Boom, boom, boom."

Feng Lan was quite strong. She lifted the limbs and cut them into several pieces neatly along the direction of the bones. "This way, there won't be broken bones in the meat, and it tastes better."

After cutting several legs, Feng Lan faced everyone's expectant gazes and chose the latter between slowly braising and using seasoning packets.

Well, the main reason is that her cooking skills are not at the level where she can make delicious and fascinating dishes at will, so high technology has to be used when necessary.

"This is the seasoning packet," Feng Lan searched for it in the supermarket, then added water to a pot and boiled the cut legs to remove the fishy smell. "Cook the meat first to remove the bloody smell."

What she planned to make was very simple, namely braised meat. Originally, the legs of this Chiton beast looked a bit like pig's trotters, with less meat but thicker texture and more tendons. It would be delicious whether it was braised in red oil or stewed, but stewed meat was more versatile. No matter what kind of meat or vegetables were thrown in, it would be delicious and go well with rice.

In internet parlance, delicious marinade tastes great even when mixed with shoe soles.

After cooking the bled pork trotters and thighs, Feng Lan cooked them again. "Any meat can be processed this way. Then you can throw it into the pot with the seasoning packet. Generally speaking, it will take more than half an hour to stew. It will taste better if you stew it overnight."

"Except for the legs, you can cook meat, skin, and vegetables this way. If you taste it later and find it delicious, you can write down the ingredients and follow them in the future."

"Okay, okay! Lord God's Messenger!" Qingqing's eyes were shining with excitement, and her snake tongue cautiously pointed in the air, carefully sniffing every change in the smell in the air, remembering Feng Lan's every move so that she could replicate the same food later.

"If you want to call me, just Lan." Feng Lan paused and said. To a certain extent, she felt that the title of God's Messenger was as embarrassing as that of a magical girl.

"I still have some meat here, I can share it with everyone!"

"I have some here too, let's do it together today."

Smelling a little fragrance, the snakes who came to look for the aroma surrounded the small house and enthusiastically brought their own fresh raw meat that had not yet been cooked to recommend.

Feng Lan looked at the pairs of expectant eyes and agreed readily.

This time, she did not use any skills. She scooped up a bucket of clean water to wash the meat that was soaked with rainwater. These were all good meats, including tenderloin, ribs, lean meat, and pork belly. They were also delicious when braised, but their flavor could not be brought out to the greatest extent.

"Cut the meat along the grain. It'll look better and taste better. Don't rush to cook it afterwards. Marinate it first." Feng Lan paused as she looked at the various complicated seasonings before finally choosing the surefire salt, sugar, ginger, garlic, and fragrant-smelling oil. "...Marinate it for about ten minutes. You can either stir-fry it directly in a hot pan or mix it with other vegetables. Anyone want to try it?"