Rebirth: I can easily control the end-of-the-world game

In addition, Feng Lan also carefully observed the shore. These big snakes were more than ten meters long, and Feng Lan saw fewer small snakes of one or two meters.

She wasn't sure if it was because of breeding that the hungry male snakes ate the weaker snakes.

It was not until Feng Lan killed another big snake with a bulging belly and opened its belly that he found some undigested remains inside. In addition to the highly decomposed corpse of a crocodile, there were also many undigested bones of small snakes.

The wind and mist went deeper and deeper into the rainforest. At noon, the rain stopped and Tang temporarily docked the boat on a small mudflat.

The view here is wide and it is not easy to be attacked by snakes.

Tang had gone from the surprise, shock, and fear he felt when he saw the first big snake. After seeing more than a dozen big snakes, he even wondered why he had never seen so many big snakes in Borneo in the past ten years?

Or maybe these big snakes only appear during the rainy season?

Tang Baisi was puzzled. The length and number of these snakes far exceeded the food chain density that this rainforest should have.

"This unscientific!"

"If there really were so many snakes here, how did no one discover them in over a decade? A single snake's territory is at least 100 square meters! Not to mention snakes this big. There are just too many of them! You can find three or four giant snakes within a kilometer. With such a dense population and snakes this big, this whole rainforest should have been eaten up by them long ago!"

Tang muttered to himself as he washed potatoes and picked the silk from the corn. After all, these snakes could grow so big, so they must have lived for a long time.

Feng Lan ignored him, boiled a pot of water, made a pack of broth, roughly chopped the washed cured pig's trotters and put them in, along with some green vegetables, potatoes, and corn. After boiling, she added sweet potato starch.

After stewing the cured pig's trotters for a while and cooking them over a high fire with Feng Lan, the aroma will soon emerge from the pot, making people salivate.

Tang fell silent. Feng Lan calculated the temperature and simmered the food for more than twenty minutes before removing the lid. She slowly picked out some sweet potato noodles that had absorbed the broth and flavor of the meat, and a few pieces of pig's trotters that had been stewed until their skin was golden brown. "Eat."

After washing his hands, Tang, who had washed them so clean for the first time, looked at Feng Lan eagerly. After receiving the order, he couldn't wait to start eating with chopsticks.

The cured meat itself is very firm and salty. After being stewed with broth, the air-dried pig skin becomes soft and chewy, and the bacon inside is distinct. Because the stewing neutralizes the excessive salt, it tastes so delicious in one bite.

Well, the pork from Rabbit Country is still delicious!

Because it is pig's trotter, you can also taste the chewy tendons of the trotter, and it has a different taste from bacon.

Feng Lan prefers to slurp the sweet potato noodles in her mouth. It retains the taste of the sweet potato noodles itself, and has the texture of cured pork and vegetables. It is slippery and absorbs the soup. It is so delicious when eaten with white rice.

The fire in the pot was not extinguished. At this time, the potatoes were stewed until they were soft and rotten, and they would fall off with a light poke. They tasted similar to sweet potato noodles. Both were meat-flavored dishes, but tasted better than meat.

Tang was a big man. Pulling and transporting boats required strength, so how could he be thin? He thought he had a big appetite, so he ate three big bowls of rice, half a pot of pig's trotters, vegetables, and potatoes, and drank four bowls of soup.

He was full, but the employer in front of him, who looked thin and cold, ate twice as much as him!

The pot was refilled with water three times, and some meatballs, shrimp balls, beef rolls and the like were cooked before his seemingly thin oriental employer put down his chopsticks.

Tang didn't dare to say anything. He obediently cleaned up the dishes and washed the dishes after his employer finished eating.

Oh, they're both yellow-skinned, but are people from different countries so different? Such big appetites?! The American mercenaries he'd seen before had the appetites of birds compared to this employer.