A small peasant girl who traveled through time and space picked up a war god prince

After the pot boiled, Siyu called out, Baishao, bring a few bowls and let you try something new.

Miss, what is this for?

Thinking of Rain

Add some sugar to the soy milk and give some to the old man, master and cousin to try.

John Doe

Yes, Miss.

Siyu continued to explain, wait until the soy milk stops boiling, let it cool a little, and then pick it again.

Bai Shao asked in confusion, "Miss,"

Thinking of Rain

This is another new food, bean curd skin, which can be fried, mixed or stewed.

White peony root

Wow, you're amazing, miss. This is called tofu skin, it's thin. Really good.

Knock, knock, who, Long Yi asked

Li Si replied, "My dear cousin, the young lady sent you some fresh food to try." Li Si put down the two bowls and left the room. He went to the old man's room.

Long Yi opened the door and let Li Si come in with the tray. As he walked, a bean fragrance wafted out.

Long Linxiao took the soy milk and sniffed it. The aroma was pleasant, with a lingering aftertaste. He could almost smell the mellow aroma of the beans, a rich, fragrant aroma with a hint of sweetness. He took a sip. The sweet and mellow soy milk flowed down his mouth into his stomach, warming it. The aroma was rich and harmonious, seeming to contain all the essence of the beans, immersing his senses.

Seeing the master's expression, Long Yi asked doubtfully, "Master, is the drink difficult?" Long Linxiao glared at Long Yi as if he were an idiot. "How could the food sent by the little girl be bad?"

Long Yi looked at his master's intoxicated expression and felt that he couldn't bear to watch. So he also picked up his bowl and took a sip, his eyes wide open. No wonder his master squinted after taking a sip. Is it fragrant? The fragrance is pure and clear. There is no bean smell at all. Long Yi didn't care whether it was hot or not, and drank it in two or three gulps. After finishing it, there was still some, and he felt that he hadn't drunk enough. He looked up at his master reluctantly and said that he hadn't drunk enough, licking his lips greedily. He felt that Long Linxiao was looking at him. Long Yi quickly lowered his head and pretended to be dead.

Long Linxiao looked at Long Yi's cowardly expression. It was truly unbearable to watch. How could he have such a greedy subordinate? It was truly shameful.

Long Yi muttered, "Master, you think you're any better than me. We're the same, and you still laugh so worthlessly every day? And you're still criticizing me."

Long Linxiao, um.

Li Si came to the Medical Immortal's house again and knocked. Who is it?

Li Si, the old medical immortal, I am Li Si, and the young lady will bring you some new food.

Master of the Medical Immortal Valley, come in!

Li Si put down the soy milk, and the master asked Li Si, what is this?

Li Sihui, Senior Medical Immortal, soy milk.

The master tasted it, looked up and asked if it was made by the little girl, and Li Si nodded.

Master, take Li Si and go take a look. The two of them came to the kitchen.

Li Si and the Immortal Doctor walked into the kitchen. Siyu had already picked out a few sheets of bean curd and hung them on a bamboo pole. The soy milk in the pot had cooled to the desired temperature. Siyu took out the brine she had prepared and began to stir-fry the tofu. The soy milk formed small pieces of tofu, so Siyu scooped out some more, added some brine, and added it to the tofu pudding.

Everyone gathered around the pot and asked in unison, what is this?

The servant asked, Miss

Master, girl

What's that white thing? Siyu looked at everyone, puzzled. She explained, "Speaking of this! It's called tofu pudding. I've prepared some salty brine. If you like salty, we can put this on top. If you don't like salty, you can add some sugar. We have sugar here." Everyone tried it. Siyu then asked Li Si to take some to Grandpa and Long Linxiao.

Siyu scooped out some more in a small bowl and waited for her mother to come back to have a taste.

Siyu ordered, Qiu Kui, go outside and get a woven basket, then wash the gauze we just used to filter the bean dregs, spread it in the basket, and then hang the four corners of the gauze outside the basket, and we will start pressing the tofu.

Siyu feels a great sense of accomplishment now, because in her previous life she only watched others make tofu and had never experimented with it. Now that she came to ancient times, she succeeded on her first try. How could she not be happy?

Siyu used a wooden basin to scoop out all the tofu pudding from the pot, poured it into a bamboo basket, folded the gauze back together, and placed a basin of water on top.

Everyone asked in confusion when they saw this.

Miss

Girl, why do you need to press it down with water?

Siyu arrived. Only by pressing it like this can the excess water inside the tofu be squeezed out. We can eat tender tofu later. It will take about an incense stick of time. Several people sat and stood, waiting silently on the side. After an incense stick of time.

Siyu said, "That's enough. Angelica dahurica, white peony root."

Baizhi and Baishao replied, "It's Miss, I'm here."

Siyu, go and remove the stuff from above. Baizhi, Baishao, go forward and remove the gauze.

At this time, Long Linxiao and Long Yi also walked in. Our Prince Xiao quickly stepped forward and said, "Little girl, what are you doing?"

Siyu turned around and said, "Oh, tofu."

Long Linxiao stepped forward and asked what tofu was.

Siyu replied that it was made from soybeans.

Long Linxiao, this is made from soybeans! Siyu is right! Grind the soybeans into a paste, boil it, drink the soy milk first, then eat the tofu pudding, and finally the tofu.

At this time, my grandfather also came in with a cane. I like the food made by my granddaughter. I am old and my teeth are not good. This is soft, tender and easy to chew.

My mother also came back from the workshop. She looked at the people gathered together and asked, "What are you all doing here?"

Baizhi, Baishao, Qiukui, and Li Si all stepped back, bowed, and greeted the Madam, the Young Master, and the Old Master.

Grandpa said, "Everyone, get up!" So everyone stepped back.

Lan Niang and the old man, Long Linxiao and the master all gathered around the bamboo basket to watch the curio.

Siyu took a knife and cut the fresh tofu into cubes. She then called Baizhi to bring a plate. Baizhi responded and brought the plate.

I'll make a tofu feast for everyone tonight. Siyu took a knife and cut some small pieces of tofu, passing them to everyone, so that everyone can taste the tofu.

Everyone took chopsticks and ate the tofu, which was so soft and tender in their hands that they were amazed. Two pounds of soybeans costing only a penny could actually be made into such a delicacy. The tofu was as white and tender as jade, incredible. But the people who were most moved were Long Linxiao, his grandfather, and his mother. They had all experienced hunger, and Long Linxiao had experienced the battlefield. Even though he was a prince, there were times on the battlefield when rations were insufficient, and when there was hunger, there was no food to eat. And in those years, there were no vegetables in the winter, so the soldiers knew the scarcity of vegetables all the more.

At this time, Long Yunxiao was thinking about whether he could let the soldiers in the barracks take advantage of him.

Long Linxiao, you are planning to take advantage of me again.

Long Linxiao, the little girl is here to help me. I hope the little girl can give him the tofu recipe so that the soldiers on the border can have enough food and eat some fresh vegetables. And this will definitely make a lot of money. I can also cooperate with the little girl and make our relationship closer.

Siyu prepared mapo tofu, spicy tofu, crispy tofu, fish head tofu soup, fried tofu, cabbage stewed with tofu, tofu balls, pumpkin tofu soup, homemade tofu, candied tofu, and more—nearly twenty dishes in total.