Burning down my ex-husband's house! I won't raise these bastard children anymore

“It smells so good, so good…” She didn’t even need to shout, Xiaopang and the others came over in a swarm.

"Delicious, my goodness! This grilled fish is so delicious!" Xiaopang ate one and was still not satisfied: "Auntie, how about you catch a few more?"

Lin Panpan laughed and said, "Are you addicted to eating? Let's go, we have to go to work. We'll talk about it tomorrow!"

Xiaopang curled his lips and continued working.

Lin Panpan also patiently dug medicinal herbs for a whole day, and they only went home when the sun set.

The medicine woman looked at Lin Panpan and said, "Girl, are you tired from digging herbs today? How many herbs did you learn today?"

“I’ve learned more than 20 kinds!”

"Oh? Then let the medicine lady test you..." The medicine lady took out the herbal medicine book and asked, "What's on this page?"

Lin Panpan looked at the herbs in the herbal medicine books and said:

"This is Motherwort, and this is Prunella Vulgaris. Prunella Vulgaris has the effects of clearing the liver and purging fire, improving eyesight, and dispersing lumps and swelling.

There is also this one, it is called plantain. The leaves of plantain are broad and thick, oval in shape, and have obvious veins.

Plantain has the effects of clearing heat, promoting diuresis, cooling blood and detoxifying.

This is honeysuckle, which has the effect of clearing away heat, detoxifying, and dispersing wind-heat..."

Medicine Lady said with surprise:

"You remember things really quickly, let's stop here for today!

If you drink this medicine, it will suppress the poison in your body."

Lin Panpan took the bowl and drank it in one gulp. The medicine woman looked at her and said, "Aren't you most afraid of bitterness?"

Lin Panpan took the medicine lady's hand and said, "Medicine lady, I suddenly realized that medicine is not the most bitter thing. Sometimes life is the most bitter thing."

Medicine Po held Lin Panpan's hand and said:

"Do you remember what Grandma Yao told you?

Don't trust men easily, all men are bad. My eyes were gouged out by my man. "

"What? Medicine Granny, who is that?"

Medicine Lady sighed and said:

"She's someone we can't afford to offend. I'm afraid I'll never be able to take revenge in this lifetime. Both of my children were killed by that woman.

That woman was blind, and my man dug out my eyes for her, hahahaha...

You said that we have been together for decades, how could it end like this? "

Lin Panpan hugged Medicine Granny and said, "Medicine Granny, I will avenge you, please believe me."

Medicine Granny touched her head and said:

"I'm 45 years old this year, and I'll be 50 in a few years. I don't even dare to think about revenge. Forget it!

I just want to live the rest of my life in peace, Panpan. I've been very happy in Linjia Village these past few years."

Lin Panpan looked at her and said, "Grandma Yao, we will definitely be able to take revenge. Don't worry, I will work very hard."

We will avenge ourselves and never let bad guys have an easy time.

Lin Panpan returned home feeling a little down. She held up two crucian carps and said, "Mom, shall we have crucian carp soup tonight?"

Su Xiulan was mending clothes. Seeing the crucian carp in her hand, she said helplessly, "This crucian carp is not tasty. It smells very fishy."

"Carp soup is delicious, Mom. I'm going to cook the fish. My brother and the others are back. Call me! I have something to talk to them about." Lin Panpan said and went into the kitchen.

Su Xiulan gave a helpless smile: "This girl's cooking skills are amazing, but the oil she uses is too much, ah..."

Lin Panpan washed the fish again, poured oil into the hot pan, and when the oil smoked slightly, put the crucian carp into the pan.

As soon as the crucian carp was put into the pan, it made a "sizzling" sound. Lin Panpan did not rush to turn it over. She let it fry in the pan until one side was golden brown, then gently turned it over and continued to fry the other side.

The process of frying fish requires patience. Only when the fish is fried until both sides are golden and crispy can a solid foundation be laid for the subsequent stewing.

After the fish is fried, pour in enough hot water.

Be sure to use hot water at this time, so that the fish soup can heat up quickly and make the fish soup more rich and delicious.

Bring the soup to a boil over high heat, then reduce to low heat and simmer.

As time went by, the fish soup began to boil and gradually became milky white and mellow.

When the fish soup becomes thick, slowly pour the beaten egg liquid into the fish soup around the edge of the pot.

As soon as the egg liquid comes into contact with the hot soup, it immediately turns into strands of egg flowers, dancing lightly in the soup.

Next, add the basil, wild onions, and wild garlic.

A pot of fish soup was ready, and Lin Panpan took out the shepherd's purse dug from the mountains and washed it.

When she was digging medicinal herbs, she saw a lot of shepherd's purse and couldn't help but dig some.

Boil a pot of hot water, wait for the water to boil, put the shepherd's purse in and blanch it. After a while, quickly take it out and put it on a plate to dry.

When the shepherd's purse is no longer too hot, cut it into small pieces and put it into a large bowl.

Add a little salt and pour a little vinegar from the clay pot, then stir gently with chopsticks.

There is no MSG now, but even so, the wild shepherd's purse mixed together is still very fresh.

After Lin Panpan finished cooking, she saw Lin Weiguo, Lin Weimin and Lin Weihua coming back.

Lin Panpan looked at Lin Weiguo and said:

"Brother, can you go to the Zhou family next door and pick up the old lady?

The old lady has nothing to eat or drink, and no children. She is so pitiful."

In her previous life, the old lady taught all her skills to Lin Panpan.

It is said that this old lady's ancestors were royal chefs. If the old lady had not taught all the ancestral skills to Lin Panpan, she would not have been able to open a hotel.

She still has to repay this favor.

Lin Weiguo nodded and said, "Okay, let's go now. Let's use the village ox cart! It's faster."

Lin Weiguo and the other two quickly took the old lady over. Old Lady Yu looked at Lin Panpan and said, "Panpan, you are such a jerk. Just live your own life well and don't worry about me..."

Lin Panpan looked at her and said, "Grandma Yu, it's okay. You can stay at my house first. If you hadn't taught me how to grind tofu, I wouldn't have a way to make a living."

Old Madam Yu looked at her with a smile and said, "I felt like we were compatible the first time I saw you. Women should have their own ideas. I know the Zhou family best. They are very realistic!"

Lin Dashan said: "Let's have dinner first!"

Su Xiulan directly brought up a whole pot of rice. It was a huge pot of white rice, which made her feel distressed: "Panpan! This... our family is almost out of rice..."

"Mom, just eat! It's okay, we still have food coupons at home!" Lin Panpan said.

She took out a large box of food coupons, meat coupons and various bills from Zhou Jun's house, but she didn't have time to sort them out!

These food coupons and meat coupons are all the same. No one can find fault with them even if they are used.

What's more, they thought all these things were burned.

She also knew the situation at home. Her brothers and nephews had huge appetites.

Su Xiulan sighed and said:

“How can I use your things?

No, I'll ask your father to borrow some food, and we'll pay him back after the New Year."