Burning down my ex-husband's house! I won't raise these bastard children anymore

Lin Panpan said coldly: "You have no clothes on, what does it have to do with me?"

Zhao Damei was so angry that her eyes turned red: "Lin Panpan, you little bitch, just wait for me..."

It seemed that she was still not behaving well, so Lin Panpan pushed her out the door. She was so scared that she knocked on the door and said, "Lin Panpan, you bitch, do you want to die? Open the door for me quickly, someone is coming, hurry up, open the door for me..."

Lin Panpan ignored her and shouted, "I have money, sell me a piece of clothing."

Lin Panpan said calmly, "How much is it?"

"5...3 yuan..."

Lin Panpan snorted coldly and said, "I don't have any clothes that cost three yuan at home."

Zhao Damei was panicked and took out all the money in her trouser pocket, a total of 50 yuan.

Lin Panpan then slowly pulled out a piece of rag from the kitchen and said, "You're in luck..."

The rag was made from her brother's discarded clothes, which had several holes in it. Zhao Damei put the clothes on tremblingly, and saw many people in the village looking at her.

"Hahaha... Where did this crazy woman come from? She actually went out without any clothes on."

"Isn't that Panpan's mother-in-law? She's such a worthless person. I don't know why Panpan even gave her a piece of clothing to wear."

"What's wrong with her? What's she doing in our village?"

"Who knows? Maybe she just likes to dress like this!"

Zhao Damei rushed out of Linjia Village, unable to hold back any longer and burst into tears: "Lin Panpan, you plague god, you beast, you little bitch, just wait for me, next time I will make you run out naked..."

Lin Panpan looked at the 50 yuan and a pile of gold jewelry and smiled. It turned out that people have to be a little more aggressive.

Su Xiulan coughed a few times and asked cautiously, "Daughter, is it okay for us to do this?"

Lin Panpan was stunned for a moment and said, "Ah? Mom, what's wrong with it? I think it's pretty good! Don't even think about saying that. You're too weak and she'll take advantage of you."

Su Xiulan's eyes were red:

"What this old beast did is too inhumane. We worked so hard to save up your dowry.

These jewellery were also accumulated slowly by the older generation. Why should they be given to this old beast?

She's really interesting! She keeps calling me a little bitch and a little bitch. I can't bear to call her that, so why does she call me that?

Su Xiulan felt really upset. She didn't expect the Zhou family to treat her beloved child like this. At that time, the Lin family prepared a generous dowry for Lin Panpan.

A set of furniture carefully crafted from mahogany is considered extremely luxurious in the surrounding area.

He also had a walnut bed made, which was very luxuriously carved.

But just a few days after she got married, Zhao Damei's nephew from her mother's side got married. He said that there were no good furniture at home, so he sent all her furniture and bed to his nephew's house.

It was agreed that they would use it for a few days, but it has been several months now and there is still no news from the other side. When she died in her previous life, these furniture and beds were not returned.

After a while, she will go and get it back. Why should it be given so easily to Zhao Damei's family? Are those good things?

Zhang Hong was peeking into the kitchen. She was particularly afraid that Lin Panpan would scold her.

Lin Panpan looked at Zhang Hong and said, "Sister-in-law, you are really amazing. Next time you see this guy, you have to do this..."

Zhang Hong's eyes lit up and she said:

"Panpan, are you serious? I've disliked that old guy for a long time.

"Shameless girl, every time she comes to our house for dinner, she takes things while eating. How shameless she is!"

Lin Panpan smiled slightly and said, "By the way, I brought back a lot of things yesterday! I'll put them away later."

Lin Panpan dragged all the flour and soybeans out of the car. Zhang Hong and Yang Chunxia were shocked.

Zhang Hong carefully touched the truck and said, "What the hell is this? It's made of iron..."

Yang Chunxia stood aside trembling as she looked at the truck and said, "Wow, it's so big..."

Lin Panpan smiled slightly and said:

"Sister-in-law, sister-in-law, this is a truck, it can carry a lot of things.

I borrowed it from someone. Okay, can you guys take the soybeans and flour back?"

Several backpacks were full of soybeans and flour. Zhang Hong was so happy that she put on one backpack and then picked up another one and walked home.

Su Xiulan looked at these things and said, "Have all the wild boars been sold?"

"They've all been sold, Mom. Weren't there still a lot of wild boars left yesterday?" Lin Panpan asked.

The wild boar meat was carefully cut and sold out, leaving only the pig blood, pig intestines, pig stomach and other pig offal and those wild boar bones that no one was interested in.

Su Xiulan smiled and said:

"Yesterday I thought you would come back for dinner, so I waited for you to come back, but I waited and waited, but you never showed up.

I put all that stuff in the cellar, and today is the perfect time to eat it."

Lin Panpan nodded slightly after hearing this and continued:

"Not only our family will eat it, but we'll invite everyone in the village to eat together!

After all, the whole village helped in slaughtering the pig yesterday!"

Su Xiulan nodded in agreement and responded, "Okay, I'll go call them later."

Lin Panpan asked again: "Mom, where are the pig offal? I'll take care of it when the time comes!"

Su Xiulan quickly shook her head and said distressedly, "Those pig offal stinks, how can I let you handle it?"

Lin Panpan hurriedly said, "Mom, these pig offal are the hardest to handle. Most people can't do it well. Let me do it!"

If pig offal is not handled properly, it will be very fishy and smelly. Lin Panpan asked her two sisters-in-law to take the pig intestines to the river.

She first placed the pig intestines in a large wooden basin and slowly poured in clean water.

She stirred it gently with her hands, allowing the water to remove some of the obvious dirt on the surface of the pig intestine.

Then she picked up the pig intestines and placed them on a clean stone slab.

She turned around and found a handful of wood ash from the side and sprinkled the ash evenly on the pig intestines.

Then she rubbed it vigorously with her hands, and the wood ash rubbed against the rough surface of the pig intestine, making a slight rustling sound.

She carefully rubbed every inch of the pig's intestine, leaving no corner untouched, trying to remove all the odor and impurities deep inside the intestine.

As the pig intestines were rubbed, they gradually turned gray, but the unpleasant smell also gradually weakened.

After rubbing it for a while, Lin Panpan put the pig intestines into the river again to wash them.

She kept turning the pig intestines over, allowing the river water to fully wash away the ash and absorbed dirt.

The river water became turbid, and she patiently changed the water several times until the pig intestine looked relatively clean in the water, and then continued to rub it with flour.

Soak the pig heart in clean water for a while to allow the blood to seep out.

Then clean the fascia and other impurities on the surface of the pig heart, cut it into thin slices with a knife, and prepare for further cooking.

For pig lungs, water should be poured into the lungs to make them expand. Repeat this process several times to flush out the blood and impurities inside.

Then cut the pig lung into small pieces so that it can absorb the flavor better when cooking.

The pig liver needs to be rinsed in clean water first to remove the blood on the surface.

The processing of pig stomach is relatively complicated. First, clean the fat on the pig stomach, and then rub it repeatedly with flour to remove the mucus and odor of the pig stomach.

Then rinse it with clean water and blanch it in boiling water to further remove impurities and odors.