I'm wearing it, but I'm still suffering.

Chapter 383 Misunderstanding

As they were talking, they arrived at the door of their home.

Zhang Xiujuan and the others were almost done with their work by now and were preparing to serve the dishes to the dining room!

I watched Zhu Yun and his daughter come in.

So Zhang Xiujuan greeted her father-in-law while saying to Zhu Yun, "Yun'er, take your father over there later. After they get to know each other, you can also inform them that it's time for dinner."

Zhu Yun replied: "Okay, mother."

Maybe Grandma Liu's voice was really loud, so the two young people who were standing at the edge of the yard and flirting with each other could hear it.

Liu Xiaoxiao scratched his head and said, "Let's go over there quickly!"

Liu Chenfeng naturally had no objection. On the way, he asked Liu Xiaoxiao, "Did you teach yourself how to cook? I feel like you have a lot of talent!"

Liu Xiaoxiao asked, a little confused: "Why do you say that?"

Liu Chenfeng: "Those seafood you asked Erhu to bring us last time, do you remember? In the end, they were all made according to the menu you gave us.

The cook said that anyone who can come up with so many ways to cook something must be either an experienced person or someone with a particularly high talent for cooking.

And since your family has never lived by the sea before, it's certainly not because you've eaten it often that you figured it out. It must be pure talent."

After hearing this, Liu Xiaoxiao couldn't help but smile and explained, "Actually, I read a cookbook that came from somewhere. It recorded many seafood cooking methods, so I just followed it and learned how to cook."

Liu Chenfeng suddenly realized: "I see. But to be able to perfectly replicate the recipe, your cooking skills are also very impressive."

Hearing his high praise, Liu Xiaoxiao felt embarrassed and told him about her current problem of not being able to even light a fire properly.

After a few words, the two arrived at the door of Liu's dining room.

Zhang Xiujuan saw them and greeted them with a smile, "Xiaoxiao and Chenfeng are here. This saves me from having Cui'er call you again. Come in and sit down. Dinner will be served soon!"

Liu Chenfeng walked up to her and said hello obediently, "Okay, grandma, thank you for your hard work."

Zhu Fu and others who already knew each other in the main room had just moved to the dining room, just like Liu Xiaoxiao and her companions.

After everyone was seated, Liu Yingcai stood up and said a few words, then informed everyone that dinner was ready.

Looking at the table full of seafood feast, Grandpa Liu and Liu Chenfeng couldn't help but look at each other.

When Liu Yingcai saw this, he thought they were not used to the food!

I said, "If you're not used to it, I'll ask my eldest daughter-in-law and the others to cook a few more dishes. He's getting a bit old, so he really shouldn't eat so much seafood, or..."

As soon as Mr. Liu saw his expression, he knew that the other party had misunderstood him, and he quickly interrupted, "Brother, you misunderstood. Chen Feng and I love the seafood here!

You don't know, although my family has always lived in the capital, where we have everything, it's not easy to enjoy such a fresh seafood feast. We are so happy that you can treat us with this this time, how can we not like it? "

Liu Yingcai felt relieved when he heard what Old Man Liu said. He laughed and said, "That's good, that's good. I was just worried that you wouldn't be used to it. Come on, everyone, don't be polite and start eating."

Everyone picked up their chopsticks and began to taste the food.

Liu Chenfeng picked up a piece of shrimp with chopsticks, put it in his mouth, and praised: "This shrimp is fresh and chewy, and tastes really good."

Liu Jing smiled proudly and said, "We just picked up these shrimps from the sea this morning, so they are naturally fresh."

Liu Mao also said: "Yes, we have the most seafood here, so the women think that these are the most unique and like to use them to entertain guests. If you like, you can take some away when you leave later."