[Marriage first, love later] She is happy after marrying a widower

The dishes at this time are all pure green and pollution-free, without any technology or hard work. The yam is crispy and sweet, and the wild mushrooms are fresh and fragrant.

Song Yanzhi ate for several mouthfuls in a row. Seeing that the three men were still not moving their chopsticks, she looked up and glanced at them.

"Aren't you guys eating yet?"

The eldest and second child had long been attracted by the aroma of stewed yam with chicken, but they didn't dare to pick up their chopsticks because of Han Heming's words during the day that their mouths would swell like pig's mouths after eating it.

Seeing that Song Yanzhi was eating happily, the two brothers could no longer bear it, so they each picked up a piece of yam and started eating.

Han Heming looked at his two sons, then looked at Song Yanzhi, sighed helplessly in his heart, and then picked up his chopsticks to eat.

The yam tastes sweet and refreshing without any numbness in the mouth. It is very refreshing to eat and is very good when paired with chicken.

"Stepmother, this mochi is even better than chicken."

The Han family had no shortage of meat, and Han Dawa didn't like meat very much. He ate several pieces of yam in a row, and felt that yam was more to his taste than chicken.

"Can this be stored? If it can be stored for a long time, I'll go up the mountain tomorrow and dig up all those mochi."

Han Heming thought the yam made by Song Yanzhi was delicious.

"Yam can be stored for a long time. After we dig it up, we can put it in the cellar and bury it in the soil. It will be fine for a few months."

Song Yanzhi knew that the yam stewed chicken she made had conquered the three men of the Han family.

She pointed at the braised mushrooms.

"Taste this."

The taste of the braised wild mushrooms was not liked by the eldest and second children, but it suited Han Heming's taste.

"This is so delicious. If you pair it with some wine in the winter, it would be so delicious to drink and eat at the same time."

"Then let's pick more wild mushrooms and dry them. They're delicious when stewed with chicken or meat."

Han Heming nodded.

"become"

The family reached a common goal and continued to climb the mountain the next day.

It took them more than ten days to finish harvesting all the chestnuts and yams, and their cellar was filled to the brim. There was enough yams in the cellar to last not only a whole winter but also a whole year.

We also picked a lot of wild mushrooms and dried them in the sun, filling five or six sacks.

"Go to town tomorrow to buy food."

After dinner, Sanwa didn't want to go to bed. The moonlight was nice tonight, so the family sat under a jujube tree and talked. The jujubes on the tree were also bright red.

If children eat too many raw dates, they will get diarrhea, so Song Yanzhi usually doesn't dare to give them too many.

She plans to pick all the red dates tomorrow, blanch them in water, dry them, and then give them to the children to eat.

"Okay, should we all buy refined rice and noodles, or what?"

Ever since Song Yanzhi came to the Han family, Han Heming never cared what the family wanted to eat. He would buy whatever Song Yanzhi said she needed.

"I only need half a bag of refined rice and flour a month. From now until the end of winter, I only need to buy three bags of each. There will still be plenty left at home.

In addition, buy two bags of cornmeal, sweet potato flour, and bean flour. Cornmeal, sweet potato flour, and bean flour are all cheap. Cornmeal and sweet potato flour can be used to make pancakes, and bean flour can be used to make bean noodles. They are all delicious.

Buy two bags of millet and make porridge for the children, which is good for their health.

Don’t buy brown rice and black flour, they are really hard to swallow. If you have potatoes and sweet potatoes, buy five or six bags, and also some red beans, mung beans and yellow beans. It’s up to you to decide.

Later, we can buy some radishes and cabbages, and the winter will be over."

"Okay, I've noted it all down. I'm afraid the carriage won't be able to be pulled back in one go. I'm afraid it'll take two or three trips. If you forget anything, remind me."

"By the way, when you have time, go to the sea and cast a few more nets. We can dry the fish and make fish sauce. It will also give the children a change of taste during the winter."

"Okay, I'll find time to make them one by one. If you don't have time, you can go to the fishermen and buy some fish to make them. It will be the same."

"it is good"

In the blink of an eye, Han Heming bought food, caught a lot of fish and seafood, and then went into the mountains again. This time, Han Heming made arrangements before entering the mountains that he would be away for a longer time. He wanted to find a group of wild boars and kill two more wild boars.

This time, Song Yanzhi made a lot of corn tortillas and beef jerky for Han Heming to take with him, so that he wouldn't have to make a fire to cook when he went into the mountains. When he was hungry, he could just eat some corn tortillas and beef jerky to fill his stomach.

"Sister-in-law, are you at home?"

Song Yanzhi brought a few children to knock on the door of the Su family's house. She had been busy cleaning wild mushrooms, drying red dates and fish these days, and it was not until today that she had time to visit the Su family.

"I'm here. The gate is not locked. Come in."

Su was busy pickling sauerkraut and had no time to go and greet Song Yanzhi, so Song Yanzhi pushed open the gate herself.

"Sister-in-law, what are you doing?"

Song Yanzhi brought the children into the yard, but did not see Su.

"I'm pickling sauerkraut. You've come just in time. I have a lot of cabbages and radishes at home. You can take some back later."

The Su family is an old hand at running a vegetable garden. The vegetables in her garden grow exceptionally well, and Song Yanzhi can't even catch up with her.

"Okay, sister-in-law, give me some later. The cabbages I planted haven't even sprouted yet."

She planted cabbages with Su, but it was the first time in her life that she had planted vegetables. Only a few cabbages emerged. Su's cabbages had already grown up, but her cabbages had not yet emerged.

She didn't give up and bought cabbage seeds again. She planted a second batch of cabbage seeds and finally the cabbages grew.

Su's cabbage can be made into sauerkraut, but her cabbage is just a little bit bigger.

"How did you get so many chestnuts for me?"

Just now, Su was pickling sauerkraut and didn't pay attention to Song Yanzhi. When she looked up again, she saw a bamboo basket next to Song Yanzhi, which was full of chestnuts.

"Not much. Heming picked them up in the mountains. I thought your children were young and that Brother Han Ming was busy with farm work and couldn't find time to go up the mountain to pick chestnuts, so I brought some to you to sweeten the children's mouths."

The flesh of raw chestnuts tastes sweet and is very popular among children.

"A couple of days ago, Brother Qi was clamoring for chestnuts, but his father was too busy to go into the mountains. So you happened to bring them here today. He's in for a treat."

Su's eldest son was called Han Ruiqi, nicknamed Qige. He usually studied in a private school in the neighboring village. Perhaps he saw some classmates eating chestnuts. The child was only a few years old and was greedy, so he went home and started quarreling with Su.

Su had a baby in her arms who needed to be fed, so she couldn't go into the mountains. Qi Ge made trouble for Han Ming, and Han Ming said that he would go to the mountains to pick some chestnuts for the child after finishing the farm work. Song Yanzhi brought them over.

"Brother Qi, please remember me. By the way, sister-in-law, when I just walked in, I heard your puppies barking. Did your bitch give birth to puppies?"

"That's right, five of them have been laid. I'm just worried about having nothing to feed them. Do you want some? Catch a few and take them back. It's safe to keep a few dogs where you live."