From yearning to becoming a mascot in the entertainment industry

"know a little."

"What about the pot-baked pork?"

"Sure, no problem. I'll give you another plate of three fresh vegetables."

"That's a good feeling!"

After asking the two what dishes they wanted to eat, Huang Lei and Yun Mu got up to prepare cooking.

Zhang Yixing also followed the two of them out and helped them.

The dishes this time were easier to prepare, with Yun Mu and Huang Lei cooking at the same time, and Zhang Yixing helping out.

In less than an hour, lunch was ready.

"Come and eat."

The three of them brought the food to the table, and then went to the room to chat about something, having a great time.

"Wow! Did you make lunch so quickly today?"

He Jiong stood up in surprise and walked out.

"Mmm! It smells so good!"

"Thank you, Mr. Huang. Xiao Mu is still happy!"

"We were so engrossed in our conversation that we didn't even notice you brought out the dishes."

After He Jiong finished speaking, the others also thanked the three people.

Today's lunch was still very rich, and because there were more people, the amount of food was also larger.

Yun Mu made the dish that Lu Wa ordered, a pot of sweet and sour pork.

Why do we say it is a pot? Because sweet and sour pork is a special dish. It looks like a big dish, but actually there are not many pieces of meat.

If we only make one plate, with so many people, I'm afraid each person can only get two pieces at most.

In order to serve so many dishes, Yun Mu took out a basin and filled it up.

It means sacrificing appearance, but it does not affect the taste.

I also made a large plate of three fresh vegetables.

Three episodes of this season's "Yearning" have been recorded, and I have a new understanding of Peng Yuchang's appetite.

Well, everything in the show is a lie!

Peng Yuchang's actual appetite is much larger than when he watched Xiangwang before!

In addition, he had heard Bai Lu say that Ao Ruipeng was also a real foodie.

So today he and Huang Lei cooked an extra large amount of dishes.

In addition to the dish ordered by Dai Luwa, Yun Mu also made a wonderful shrimp ball specially for Bai Lu.

She prefers sweets.

But the guest today, Dai Luwa, is from Northeast China, and Ao Ruipeng is from Chongqing.

Therefore, Yun Mu and Huang Lei cooked the specialties of these two places.

The taste was not what Bai Lu liked, so Yun Mu made a dish specifically for Bai Lu and placed it in front of her.

Huang Lei made a large pot of Maoxuewang and a spicy chicken.

When Ao Ruipeng saw these two dishes, his eyes lit up several degrees.

At the dining table, Bai Lu looked at the dishes on the table, then looked at the wonderful shrimp balls placed in front of her, and a happy smile appeared on her face.

Ever since they got together, Yun Mu has always been very considerate.

Although this is not the first time something like today has happened, every time it happens, her heart feels extremely warm.

She cherishes the feeling of being cared for and considered by others.

"Don't just stand there, eat quickly and try my and Xiao Mu's cooking to see if it suits your taste."

Seeing that no one had picked up their chopsticks, Huang Lei quickly asked everyone to start eating.

After he finished speaking, everyone started eating after seeing He Jiong and Huang Lei start to eat.

Among them, Peng Yuchang and Ao Ruipeng are the most outstanding.

Others chatted while eating, although there is a saying: Don't talk while eating and don't talk while sleeping.

But this is also a job after all. If it is just eating, what will the audience watch?

But Peng Yuchang and Ao Ruipeng did it perfectly.

Forget talking, the two of them ate like they were competing, not even taking the time to look at each other.

On the side, Dai Luwa saw the change in Bai Lu's expression and the plate of wonderful shrimp balls placed in front of her, and couldn't help but look at her with a playful look.

"When are you two planning to get married?"

"what?"

The sudden words caught Bai Lu off guard.

“We haven’t studied this yet.”